Bread Squishy buns for pulled pork sliders April 25, 2024 Pretty good buns, though my usual recipe is easily better. by SMN27 4 Comments SMN27 2 weeks ago Additional photos of buns here:https://www.reddit.com/r/Sandwiches/s/NM7if4FHYy notsureifiriemon 2 weeks ago And here I am, roasting breadfruit… Todwop 2 weeks ago How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy! sunset_bay 2 weeks ago Residual moisture content is too high for us sog-haters.Write A CommentYou must be logged in to post a comment.
Todwop 2 weeks ago How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy!
4 Comments
Additional photos of buns here:
https://www.reddit.com/r/Sandwiches/s/NM7if4FHYy
And here I am, roasting breadfruit…
How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy!
Residual moisture content is too high for us sog-haters.