Prepare for the upcoming summer holidays with my easy and delicious baked beans recipe:

Ingredients:
– 1 pack andouille sausage
– 1 lb ground beef
– 1/2 cup onion and bell pepper
– 2 tablespoons minced garlic
– 2 cans Bush’s Baked Beans
– 1/2 cup BBQ sauce
– 2 tablespoons Dijon mustard
– 3 tablespoons apple cider vinegar and Worcestershire sauce
– 1 cup brown sugar
– Seasonings to taste
– Optional: 2 tablespoons Molasses and 1 pinch liquid smoke

Instructions:
1. In a cast iron skillet, brown the sausage and set aside.
2. Cook the ground beef in the skillet until browned (drain grease if any).
3. Add onions and bell peppers, cook for 2 to 3 minutes, then add garlic.
4. Drain one can of beans and add both cans to the skillet.
5. Mix in all other ingredients thoroughly.
6. Cook for 5 to 10 minutes.
7. Transfer the cast iron to an oven 350°F for 1 hour.
8. Enjoy your delicious baked beans for the win.
#cooking #easyrecipe #youtubecooks

this might be your sign you know the
summer holidays are coming up the
memorial days the 4th of July you know
you’re in charge of a dish I got a super
duper easy recipe for you I got your
back let’s get I have a cast iron
skillet here I got it on medium heat I
just added some andoy sausage if you
want to add some breakfast sausage you
can if you want to add another smoked
sausage you can once you have this
cooked to your liking go ahead and grab
your bowl and place your sausage in the
bowl now we’re going to add some ground
beef to the skin and all we’re doing is
Browning our ground beef get whatever
ground beefs on sale cuz you can always
drain the greef go ahead and move your
ground beef to the side or you can place
it in the bowl with a sausage and then
to this side we’re going to add some
onion and bell pepper I’m going to
season my onion and bell pepper with a
little bit of salt and pepper and then
season your ground beef however you want
to season your ground beef you can add
this before but I don’t like burning my
garlic so I’m going to go ahead and add
a little bit of garlic then we’re going
to go ahead and mix it on up now you
want to take two cans of beans I drained
one can and then one can I didn’t drain
go ahead and add that to the skin we got
the foundation now we need to flavor it
up go ahead and add you some barbecue
sauce you can do regular mustard or you
can do Dijon go ahead and add you about
2 to 3 table of Dijon mustard to the
beans we’re going crazy add you some
masses a little apple cider vinegar got
to have some W sauce you don’t have to
have this but for me I have to have a
pinch a pinch of liquid smoke brown
sugar and then top it off with more
season I forgot all about my sausage
let’s add our sausage and then we need
to give this a good toss oven set at 350
and we’re going to bake this bad boy 50
minutes to an hour super easy recipe and
I saved your summer holidays come
on we got my amazing baked beans for the
win

5 Comments

  1. Don't forget to add a pinch of cinnamon to taste , there I just shared my award winning secret 😮, You're welcome ❤❤❤❤

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