An essential topping for Caesar salad, these garlicky, herb-infused croutons are a great way to use up leftover bread.
Get the full recipe: http://andrewzimmern.com/2018/06/11/andrew-zimmern-cooks-garlic-herb-croutons/
If you love salad you should know how to
make croutons because it’s a great thing
to do with bread. It’s also a great thing
to do with leftover bread that’s kind of
gone stale. So let me show you how I’m
gonna cut my bread into six inch lengths,
and then again standing it on its edge,
using a serrated knife into thirds. Cut
them into half-inch, third of an inch
widths. And then very carefully cut them
into little squares. I like croutons that
have crunch from the edge of the baguette.
A couple tablespoons of butter, let
that melt. I have some chives lying
around, I have some parsley, and when
you see your butters start to melt
pop a garlic clove, take your microplane
and grate it it’s gonna just dissolve
into the butter and just get oh so yummy
and sweet. Our butter has melted our,
garlic is infusing, I like a little bit
of pepper no I don’t want it to turn
bitter. And all I want to do just gently
pour it around the sides, turn these over
a couple of times, and then all we do
spill these out with the herbs onto a
cookie sheet. Spread them into one layer
and then place them into a 350 degree oven.
Let’s see how this tastes, that’s crouton
perfection right there!
36 Comments
Wooow very easy ..I love it
Just made the croutons tonight. They're really good! Thank you for sharing!👍😉😁 Happy Thanksgiving!
Oh I love croutons made with butter but my heartburn forced me to come up with a recipe to make croutons using no butter, oil or grease.
Nice 🤩
YUMMY 😋 CROUTONS THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I tried this twice it was really yummy 🥢
This is what I’m looking for short video but precise and accurate. Thanks Sir. Subscribed!
I made these at culinary school everyone loved you croutons AZ
I tried making these today. We kicked Olive Garden croutons' ass. I will make my own from now on and not buy at grocery.
Best croutons I’ve had in ages! Tripled the bread, doubled the butter, and baked for fifteen minutes – SO good!
Hi! 😍 I really love your video, I was wondering how long I can store these homemade croutons? Thank you so much 💋💋
🤙
Marcella Hazan says never grate garlic, chop it instead 🙂
Oh my gosh! You have to make these! They were so amazing. Everyone in the house almost ate all the croutons before they made it to the salad!
Thank you!
Warm and buttery croutons sounds delicious! Buying a baquette 🥖 is simple enough. I'll buy a couple, so I can eat both the croutons, and a 🥖 with the salad. 😋
😮😮Get the FAWK out of here that’s it…. All the bread I’ve been wasting. SMH 🤦🏽♀️
Yes
Love it!! We all love it! Now, how many takes did it take to catch that crouton in your mouth🤣🤣🤣🤣
These croutons and chicken broth are the best lunch!
Hot damn these are good. Thank ya kindly.
How do you store them so they don’t get soggy?
The best video on how to cook croutons! Thank you.
My grandmother used to make these for me when I was a child. Thank you for the video!
Music too loud. Thx for recipe
And just like that…. I can make croutons… thanks!
wtf was that salad tho😭 id be mad asf if someone gave me that
Thank you SO much for this tutorial, they were so good! I absolutely LOVED them 😍 thank you for sharing!!
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Thank you Andy, now I’m going to save atleast $3.50 a week.
Never buying croutons again. Thanks! Watching from Malta 🇲🇹
Great I’ve just seen those made these yummier garlic croutons but you’ve made it much simpler too thank you 🙏🏼 from Yaswanti in Stamford Lincs England 🏴 🙏🏼😘😊
Fantastico!
Very good presentation! Short and to the point.
How long do they last
Absolutely Delicious! We ate a good portion of these right out of the oven. I'm going to make these on a regular basis and freeze the extras (if any are left) for later.
I always use croutons in my soups in the end of my cooking. Czech Republic 🙂