Why are there spots in my royal icing? This is my third time making sugar cookies with royal icing, and the first time this has happened. I made the cookies the day before. First photo is about 12 hours after I left them to dry, and the second photo is right after I finished decorating them. I've put so much work into this and only have three more days to make new ones before my son's birthday, I don't want this happening again. Please help?
by scarriere
1 Comment
It’s butter bleed. If you line your trays with paper towels, they’ll soak up that extra butter 🙂
Edit: spelling