Continuing the series we have a bowl of Tori Shoyu Ramen. Have to say this one was interesting. Noodles were straight but pretty thick and served al dente. Weirdly resembles spaghetti to some extent. Aroma oil was chicken fat and the broth was laced with niboshi. Three types of char sui, chicken breast, pork belly, roast pork shoulder. Very decent bowl, I think this more of a new-wave style ramen. The restaurant was Dashiro. It’s about a 5-10 minute walk from Sendai station. Would definitely recommend a bowl if you have room in your stomach after you’ve had some Gyu Tan and an Edemame Milkshake (My SO is obsessed with them rn).
Links to my previous bowls this trip in the comments below👇.
by tax_dr
1 Comment
Here are the remarkable bowls I’ve had so far this trip!
[Hachinohe Ramen](https://www.reddit.com/r/ramen/s/YLI083sB92)
[Tokyo Oreshiki Jun](https://www.reddit.com/r/ramen/s/Dc2oVOw9Rj)
[Takko Garlic Beef Tendon Ramen](https://www.reddit.com/r/ramen/s/Nh4zRTSbaY)
[Shinjuku Afuri Yuzu Ramen](https://www.reddit.com/r/ramen/s/XZbtiV3Tlc)
[Morioka Reimen](https://www.reddit.com/r/ramen/s/XehUL8p1tZ)