Panna Cotta with Raspberries
Ingredients:
– 80ml milk
– 7g powdered gelatin
– 600ml cream
– 100g sugar
– 1 vanilla bean
– 500g frozen raspberries
– 200g sugar
– 1 lemon
– fresh raspberries, to garnish
Method:
1. Sprinkle the gelatin powder over the milk in a small bowl, stirring until the gelatin has fully dissolved. Set aside.
2. In a saucepan, combine the cream and 100g sugar. Heat over medium heat, but do not bring to a boil. Split the vanilla bean lengthwise and scrape the seeds into the cream. Add the vanilla pod as well.
3. Just before the cream mixture begins to boil, remove the vanilla pod, add the gelatin-milk mixture, and stir over medium-low heat for 1 minute to ensure the gelatin is completely integrated. Strain the mixture through a fine sieve to remove any lumps.
4. Lightly grease six ramekins and pour the cream mixture evenly among them. Refrigerate for at least 3 hours, but preferably overnight, to set.
5. In a saucepan, combine the frozen raspberries, 200g sugar, and the juice of one lemon. Cook over medium heat, stirring and mashing the raspberries until you achieve a sauce consistency with no whole berries remaining. Strain the sauce through a sieve to remove seeds, then chill in the fridge until ready to serve.
6. To serve, run a knife around the edges of the ramekins and quickly dip each one in hot water to help loosen the panna cotta. Invert each onto a plate. Spoon some of the raspberry sauce around the panna cotta and garnish with fresh raspberries.
#shorts #cooking #dessert #recipe #fruit #cream #easydessert
hey babe what do you want to eat o
panacotta l
[Music]
p now that’s what cream should look
like no just in I got to
smoke here heads don’t
[Music]
[Music]
stunning chef
34 Comments
Recipe in the description ✌️
Day 1 trying to figure out where this man got his fridge that has any ingredient for any recipe.
You have a beautiful collection of dishes. That light green earthenware is lovely
What cream did you use?
Where did you buy that scale from?
read my freaking mind! I was literally looking at recipies on making this last night. Had this at the Intercontinental in London and its haunted me ever since.
Bucktown! 90s hip hop 🤜🤛💥
Cornish people watching: why is the cream so thin?
I would be so fat
This channel somehow has hot babes
Just has all this in his fridge in case she asks for it…. My fridge would be a moldy mess
"That's what cream should look like." Daddy chill ✋️
My next desert
Is that a babe-e bump?
Looking for recipe in the chat maybe looking in wrong place
Andy's cooking, babies suggestions and whoever is selecting the music is like link getting the tri force
Can you have a contest on winning Andy to cook us dinner? Course, that would entail him flying to get here. Mwahaha. Is ok, it's the same if we cook his stuff ourselves. VIVA LA ANDY!!!
Chef Andy, could you make a Louisiana Creole or Cajun seafood gumbo?
How is babe not putting on weight?
Bucktown Son hip hop don't stop 🔥🔥🔥🔥
Okay where am I gonna get a bean that fresh I mean did ya seee that ???
I would be sooooo be blinging those extra pounds🤤😁
I swear you have every ingredient…I need to see your fridge and pantry 😅
Looks Delicious 😋
Holy shit, Chef. Not sure exactly why this one grabbed me. No idea what it was. Involved production of the dish. Simple-looking but obviously amazing result. That’s it I think. Loved this one.
What? You didn't squirt the coulis from a bottle? 😄
Basic Babe 😂
We always make the same but use fresh or frozen strawberries instead. So good!
Where is albert? Marry albert. 😂
Ditch the sugar, add lobster – keep the vanilla bean tho!
If I was Andy’s wife, I would have been a puffing bag now 😂😂😂
Yes! Panna Cotta is so good! Thank u for the recipe!
I will say if you wanna be happy marry a chef.
You’ll never see him, but you’ll eat very well .
Cook rice with lamb Saudi way kabsa