A sweet bread dough, and I added some dates to the poppy seed filling.
by wrtrmom
6 Comments
champagneflute
Looks like a nice Makowiec (that’s what we call Poppyseed cake in 🇵🇱 ).
boom_squid
Kolache is what I know it as. My second favorite filling. I’m partial to walnuts with raisins.
Equal_You7744
my grandma always makes these for easter, loooove it
No_Hippo_1472
No no, it’s terrrrrible, you should just give it to me to dispose of! (It really is lovely and you should be proud! It looks so good!!)
FabulousMud8825
so yummy!!!
Constant-Security525
Dates? What a great idea! I love dates. I usually just make the poppy seed filling without added fruit, but mostly because I’m not fond of the usual ones sometimes added where I am, in the Czech Republic. Raisins or more often prune plum jam (povidla). I dislike povidla, though it’s extremely often used here, including alone.
6 Comments
Looks like a nice Makowiec (that’s what we call Poppyseed cake in 🇵🇱 ).
Kolache is what I know it as. My second favorite filling. I’m partial to walnuts with raisins.
my grandma always makes these for easter, loooove it
No no, it’s terrrrrible, you should just give it to me to dispose of! (It really is lovely and you should be proud! It looks so good!!)
so yummy!!!
Dates? What a great idea! I love dates. I usually just make the poppy seed filling without added fruit, but mostly because I’m not fond of the usual ones sometimes added where I am, in the Czech Republic. Raisins or more often prune plum jam (povidla). I dislike povidla, though it’s extremely often used here, including alone.