Chili-Tomato Sauce

Ingredients

• 1 1-pound can tomato puree (2 cups)
• 2 tablespoons white vinegar
• 1 ½ teaspoons mild to hot chili powder
• ½ teaspoon ground cumin
• ½ teaspoon coriander
• Few drops hot pepper sauce

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    97 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 5 grams dietary fiber; 11 grams sugars; 4 grams protein; 123 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine ingredients in saucepan and simmer a few minutes.

5 minutes