Fruit Roll-Up Candy Apples

however you need to maneuver them to fit
them onto your apples go ahead and do
so the temperature of our candy has
reached 300 I’m going to go ahead and
stir make sure everything is well
Incorporated and we’re going to
dip no matter what I’m dipping or how
I’m dipping I always use that scrape the
bottom method so I don’t have that
saucer at the
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bottom all right guys there’s the
finished result nice colorful and
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tasty hope you guys enjoy
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