I’d probably cut the beets finer, or alternatively make a beet carpaccio and put it partially under the burrata.
And IMO the leaf and the beetroot flowers take away from the dish with their kinda artificial shapes. The plate would absolutely work without them
_kio
Looks lovely, thanks for the inspiration!
ScumBunny
Beets, strawberries, and *lavender?* interesting choices. Did the flavors compete or was it congruous? It’s hard to even imagine those together. Of course the burrata would smooth things out a bit… but curious how this sweet/earthy/floral dish worked out.
3 Comments
Sounds very tasty!
I’d probably cut the beets finer, or alternatively make a beet carpaccio and put it partially under the burrata.
And IMO the leaf and the beetroot flowers take away from the dish with their kinda artificial shapes. The plate would absolutely work without them
Looks lovely, thanks for the inspiration!
Beets, strawberries, and *lavender?* interesting choices. Did the flavors compete or was it congruous? It’s hard to even imagine those together. Of course the burrata would smooth things out a bit… but curious how this sweet/earthy/floral dish worked out.