Greek Lettuce & Dill Salad is a classic spring salad that’s easy to make with everyday ingredients. The most important thing to remember is that it’s best when made at the time of year when lettuce, specifically Romaine lettuce, is at its peak, and for us inGreece, that’s always in the spring.
All you need is fresh, crisp Romaine lettuce, spring onions or scallions, dill, sea salt, lemon juice and olive oil. You can dress it up with a little crumbled feta if you want, too!
say this Maru Lo Sala lettuce salad
Greek spring in a bowl you want to cut
the lettuce into thin
ribbons and you want to use Roma lettuce
for this
salad scallions
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next next the dressing fresh
lemon a little salt
extra virgin Greek olive
oil a little greek feta on top that is
optional you can make a totally vegan
salad and that’s all you need to make
this beautiful spring Salad called Maru
Sala and this is lunch today
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