Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
aarnens
Recipe:
– 3 lemons
– 250g sugar
– 3 eggs
– 250ml full-fat milk
– 400ml whipping cream
– 6 sprigs of rosemary
– pinch of falt
Peel and juice lemons, add peels to a pot with sugar. Cook on low heat until sugar has melted and taken on a slight caramel color.
Separate eggs, beat the whites until fluffy. Strain melted sugar and add to whites along with salt, beating until combined.
Heat milk and slowly add to yolks so as not to curdle. Let custard and meringue cool down in the fridge, then combine.
Whip the cream and combine with meringue-custard, lemon juice and finely chopped rosemary. Freeze in ice cream maker according to manufacturer’s directions
Thoughts: i’m very happy with the lemon and caramel flavor, but the rosemary doesn’t come through very much. I think maybe it should be steeped with the warm milk or something?
Babexo22
I love falt in my ice cream😏 I’m just kidding tho but either way this is a combo that I’d never think of but sounds exactly like something my mom would like lol, I’ll have to make it for her sometime, thanks for sharing☺️
3 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Recipe:
– 3 lemons
– 250g sugar
– 3 eggs
– 250ml full-fat milk
– 400ml whipping cream
– 6 sprigs of rosemary
– pinch of falt
Peel and juice lemons, add peels to a pot with sugar. Cook on low heat until sugar has melted and taken on a slight caramel color.
Separate eggs, beat the whites until fluffy. Strain melted sugar and add to whites along with salt, beating until combined.
Heat milk and slowly add to yolks so as not to curdle. Let custard and meringue cool down in the fridge, then combine.
Whip the cream and combine with meringue-custard, lemon juice and finely chopped rosemary. Freeze in ice cream maker according to manufacturer’s directions
Thoughts: i’m very happy with the lemon and caramel flavor, but the rosemary doesn’t come through very much. I think maybe it should be steeped with the warm milk or something?
I love falt in my ice cream😏 I’m just kidding tho but either way this is a combo that I’d never think of but sounds exactly like something my mom would like lol, I’ll have to make it for her sometime, thanks for sharing☺️