Chocolate Espresso Soufflé, Vanilla Bean Mascarpone Cream, Choc Shavings

by Living-Airline9487

2 Comments

  1. Philly_ExecChef

    Nice. Just hit after hit, even if you are throwing in the occasionally 1970s aesthete. Hah

    It’s elegant without being fussy, geometric without being too complex

  2. Garconavecunreve

    Soufflé itself looks great, I’d possibly loose the ganache (?) drops and concentrate the chocolate shavings into a circular nest, then place the quenelle on that, but that’s purely preference based.

    Lovely to see your progress/journey documented on here

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