* Flour 600 gr + 2 tbsp * Milk 400 ml * Yeast 8 gr * Sugar 80 gr * Salt 1 tsp * Vinegar 9 % 2 tsp. l Drain oil 30 gr + 40 gr * 1 piece egg
* Poppy to taste
**Cooking recipe:**
Pour the milk into a bowl, add the sugar, salt and egg, and mix everything well.
Add the brewer’s yeast, and continue mixing until everything dissolves.
Take the flour and pour the previously prepared liquid mixture into it; add more flour if it is too liquid.
Start to absorb all the liquids into the flour, when the mixture starts to be a little hard, transfer everything onto a table and start kneading.
Spread the dough well, and sprinkle with butter and then fold the dough, so that the butter mixes inside the dough.
Add the vinegar and let it absorb into the dough by folding it on itself several times.
Form a large ball and place it inside a container, previously greased with a little oil, to prevent the dough from sticking to the walls of the container.
Cover with cling film and leave to rest in the dark for 30 minutes.
Once the resting phase has passed, spread the dough on a surface/table and insert the butter using a spatula, and form folds with the dough.
Create a cylinder, from which you will then cut pieces.
Take the pieces that have been created, rotate them on themselves, forming a sort of braid.
Place these braids created on a baking tray, moisten with the egg yolk, insert the poppy seeds as desired and bake at 180° for 30 minutes.
1 Comment
Video recipe: [https://youtu.be/EASaEazJSPc](https://youtu.be/EASaEazJSPc)
**Ingredients**:
* Flour 600 gr + 2 tbsp
* Milk 400 ml
* Yeast 8 gr
* Sugar 80 gr
* Salt 1 tsp
* Vinegar 9 % 2 tsp. l Drain oil 30 gr + 40 gr
* 1 piece egg
* Poppy to taste
**Cooking recipe:**
Pour the milk into a bowl, add the sugar, salt and egg, and mix everything well.
Add the brewer’s yeast, and continue mixing until everything dissolves.
Take the flour and pour the previously prepared liquid mixture into it; add more flour if it is too liquid.
Start to absorb all the liquids into the flour, when the mixture starts to be a little hard, transfer everything onto a table and start kneading.
Spread the dough well, and sprinkle with butter and then fold the dough, so that the butter mixes inside the dough.
Add the vinegar and let it absorb into the dough by folding it on itself several times.
Form a large ball and place it inside a container, previously greased with a little oil, to prevent the dough from sticking to the walls of the container.
Cover with cling film and leave to rest in the dark for 30 minutes.
Once the resting phase has passed, spread the dough on a surface/table and insert the butter using a spatula, and form folds with the dough.
Create a cylinder, from which you will then cut pieces.
Take the pieces that have been created, rotate them on themselves, forming a sort of braid.
Place these braids created on a baking tray, moisten with the egg yolk, insert the poppy seeds as desired and bake at 180° for 30 minutes.
Wait for them to cool and enjoy your meal 🙂