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62 Timeless canning recipes only Grandma
knew to make all recipes Source
www.tasteofhome.com
recipes 01 watermelon rinded pickles
waste not want notot has always been
smart advice especially when it produces
picked watermelon rind that’s so
refreshing Taste of Home Test Kitchen 02
apricot
amoretto jam this thick chunky apricot
jam was my grandma’s recipe it’s lovely
to make something for my family and
friends that she made for hers Linda
Wagner Robinson Illinois 03 pickled
green beans this recipe produces Zippy
little pickled green beans preserving my
veggies for months to come if they last
that long I crank up the heat a bit with
cayenne pepper Marissa mclen
Philadelphia Pennsylvania 04 spiced
pickled beets with sweet Tangy and
spiced flavors these pickled beets are
so good that they’ll win over just about
everyone in your house jars of colorful
beets make great gifts too Edna Hoffman
Hein Indiana 05 favorite bread and
butter pickles I made these pickles
while growing up and love them because
you can eat them with just about
anything now both of my children love
these pickles too I think you’ll enjoy
them as much as we do Linda wager
Robinson Illinois 06 Bill’s apple butter
since retiring I have more time to tend
to our 75 apple trees and to experiment
in the kitchen I came up with with this
old-fashioned apple butter after some
trial and error the red hot candies make
it unique Bill Elliott Urbana Missouri
07 mild tomato salsa I got this salsa
recipe from my sister and my children
and I have been making batches of it
ever since we pair pint jars with
packages of tortilla chips for zesty
Christmas gifts when the kids give this
present to their teachers they can
truthfully say they helped make it
Pamela lungstrom Bird Island Minnesota
08 plum conserve my mouthwatering
conserve is a versatile gift it makes a
lovely garnish for rolls during holiday
feasts is delicious paired with cheese
as an appetizer and makes a great
dessert topping for ice cream or pound
cake jinny Beetle Spokane Washington 09
homemade spicy hot sauce I created this
spicy recipe one day using what I had
available from my garden hot peppers
carrots onions and garlic the carrots
make this recipe Stand Out Carolyn wheel
Fairfax Vermont 10 pickled peaches fresh
peach quarters soaked in vinegar sugar
and warm spices are a classic southern
treat serve with ice cream pound cake
roasted meat and veggies or mix into
your favorite salad greens Nick Iverson
Milwaukee
Wisconsin 11 Apple Cinnamon jelly I have
made this for my five kids for their
peanut butter sandwiches throughout all
of their school years I have made jars
and jars of this wonderful jelly for
gifts for teachers neighbors and
relatives for Christmas it’s easy
delicious and homemade what’s not to
love be prepared to have to make this
jelly regularly once the kids get a
taste of it Nancy Jenkins Fullerton
California 12 homemade canned spaghetti
sauce DIY canning spaghetti sauce
recipes are a tomato Grower’s dream come
true use up your garden Bounty and enjoy
it later in the year Tanya Branham Mount
Olive Alabama
13 Annie’s original salsa I spent 5
years working on this recipe everyone
loves it and it’s one of the few recipes
that is actually mine not inherited from
someone else it’s been so popular that a
friend canned 4 o jars and gave them as
wedding favors my oldest daughter asked
me to do the same thing and so we gifted
wedding guests with 300 small jars of
salsa at her Autumn themed wedding
Angela Barnes Big Rapids Michigan 14
giardiniera sweet and tangy this Italian
condiment is packed with peppers
cauliflower carrots and other crisp
tender veggies it’s perfect to offer
alongside pickles or olives on a relish
tray Taste of Home Test Kitchen
Milwaukee Wisconsin 15 rhubarb Cherry
Chutney I love surprising recipes like
this chutney with rhubarb apple and
cherries try it with cream cheese and
crackers or as a condiment for grilled
chicken Sue gron Holtz Beaver Dam
Wisconsin 16 spiced cray apple and grape
conserve faced with an abundance of
grapes from my garden I wound up using
them in various ways this conserve was
an afterthought but I received so many
great compliments from family and
friends that I made sure to write down
the recipe I served it with crackers and
Bree cheese but it would be great with
pork chicken ham and cheesecake too C
Kong mccre Escondido California 17
cinnamon blueberry jam watching my
grandmother can hundreds of jars of
tomatoes peaches and pears inspired me
to try making jams and jellies myself I
can remember going down into her Cellar
as a girl all those jars on the shelves
gave me such a warm homey feeling my
family enjoys this jam on warm corn
muffins or blueberry the Cinnamon’s a
bit of a surprise Barbara Burns
Philipsburg New Jersey 18 Autumn pepper
relish this colorful relish is a
favorite with friends and family because
it tastes amazing on just about
everything I like to serve it over cream
cheese or a block of sharp cheddar
cheese along with crackers or French
baguette slices I also include a jar in
gift baskets Barbara pety Hearn in
Virginia 19 over-the-top Cherry Jam we
live in dor County an area known for its
wonderful tart cherries this beautiful
sweet Jam makes lovely gifts Karen Hayne
Sturgeon Bay Wisconsin 20 pickled
brussels sprouts this year when I asked
my brother what he wanted for his 31st
birthday he answered pickled brussels
sprouts I had never even tasted a
pickled Brussels sprout before it’s hard
for me to say no to my younger brother
so he got his wish and thought the
Brussels sprouts were delicious Heather
King Frostburg Maryland 21 strawberry
basil vinegar the mild fruity flavor of
this strawberry vinegret complement any
toss salad Taste of homest kitchen
Milwaukee Wisconsin 22 Ras Berry peach
jam when my jam won a first place pink
ribbon at our local County Fair I was
overjoyed but it’s not the highest
compliment that recipe has received two
girlfriends that I share it with tell me
if they don’t hide the jam from their
husbands and children they’ll devour an
entire jar full at just a sitting
Patricia Larsson Leslieville Alberta 23
spicy chunky salsa vinegar adds a
refreshing Tang to this sweet tomato
salsa it’s wonderful as is but for more
heat leave in some hot pepper seeds
Donna gont Sim Washington 24 easy dill
pickles this treasured dill pickle
recipe is like an old friend these
crispy Spears have a slightly Salty Tart
flavor with a good balance of Dill
garlic and peppers Betty sitzman Ray
Colorado 25 flavorful strawberry rhubarb
jam I consider this strawberry rhubarb
jam summer in a jar it’s a soft set Jam
that tastes great spread on sandwiches
toast English muffin muffins and more
Peggy Woodward schellsburg Wisconsin 26
pineapple rhubarb jam rhubarb pineapple
and strawberry make an awesome Jam that
brings back memories of living on a farm
and growing my own rhubarb Debbie barate
sew Pennsylvania 27 roasted beet Jam
this spicy jam recipe is from my Russian
grandmother who had no written recipes
and who gave a few jars of the jam as
gifts I recreated the recipe from memory
and think of her each time I prepare it
if you want to increase the yield it’s
easy to double the recipe I like to
serve the jam on buttered toast or with
cream cheese on toasted pea the jars
which are dark red from the beets make a
welcome gift Susan asanovich Wilton
Connecticut 28 slow cooked Peach salsa
fresh peaches and tomatoes make My Salsa
a winner over store-bought versions As a
treat I give my co-workers several jars
throughout the year Peggy stanky
Cleveland Ohio 29 Ginger pear freezer
jam
at dinner with friends one evening one
of our hosts served some pears she had
preserved with ginger and lemon the
flavor was so Heavenly I decided to use
the fresh pears she gave us to try my
hand at a ginger and lemon freezer jam
Jenny pitard Commerce Georgia 30 freezer
cucumber pickles when I first started to
make these crunchy and satisfying
freezer pickles I wasn’t sure if the
method would actually work to my
surprise they came out perfect now I
make enough to take them to picnics or
or give as gifts to friends and
neighbors Connie gonzi pemro Pine
Florida 31 pickled sweet peppers I love
to can my homegrown produce I call this
recipe summer in a jar the peppers have
a nice combination of tart and spicy
flavors Edna Clemens West Branch
Michigan 32 garlic dill pickle recipe
when I was raising my big family I’d
make this garlic dill pickle recipe
toward the end of the growing season for
Winter’s keeping crushed red pepper
flakes gives the pickles a bit of bite
Lily julo Lawrenceville Georgia 33
pickled garlic pickled garlic is a
delicious condiment for the garlic lover
on your list you’ll be pleasantly
surprised how pickling Mellows out the
garlic making it a tasty sandwich topper
Taste of hom Test Kitchen Milwaukee
Wisconsin 34 very berry spread two kinds
of berries make this Jam deliciously
different I always keep some on hand
Irene Hegel choiceland Saskatchewan 35
rhubarb jelly I help help my husband
with the pouring and skimming for this
jelly my own personal favorite it’s nice
as both a breakfast spread and a topping
for pork or other meat Jean Coleman
Ottawa Ontario 36 refrigerator jalapeno
dill pickles I’m passionate about making
pickles my husband is passionate about
eating them he’s too impatient to let
them cure on the Shelf so I found this
quick recipe to make him happy add
hotter peppers if you like 37 rhubarb
raisin marmalade at a retreat in the
foothills of the Canadian Rockies I
sampled a marmalade combining rhubarb
and raisins I loved it so much that I
went home and tried to duplicate it I
added the strawberries to make the
marmalade even sweeter Carmen tuck airry
Alberta 38 Tangy pickled mushrooms home
canned pickled mushrooms are a handy
addition to your pantry they’re ideal
for cocktails appetizers salads and
relish trays Jill Hine Mother Earth
organic mushrooms West Grove
Pennsylvania 39 pear preserves in the
fall we would go to our farm and pick
pears and apples then we’d build a
campfire and roast hot dogs later we’d
all get together and make big batches of
these tasty preserves Tammy Watkins
Green Top Missouri 40 Blackberry apple
jelly August is the busiest month of the
year on our small farm that’s when we’re
harvesting sweet corn pumpkins and
pickling cucumbers for our stand but I
always make time to put up this jelly
the apples come from our old-fashioned
Orchard while the blackberries grow wild
along our Creek and the Jelly’s usually
gone by January Liz andot matky British
Columbia 41 apple walnut Maple
conserve versatile and delicious this
conserve reminds me of a warm cozy
kitchen you’ll love every bite I warm
the conserve and pour it over vanilla
ice cream as a dessert and it’s great as
a topping over French toast biscuits or
even pork roast be sure to make more
than one batch so you can can give it as
gifts during the holidays Paula Mari
lenhartsville Pennsylvania 42 strawberry
peach jam you’ll definitely capture the
flavors of Summer with this chunky
luscious toast topper best of all this
Jam freezes well for up to a year and it
makes a great housewarming or Hostess
gift idea Gwen frankhouser El kahone
California 43 sweet and spicy pickled
red seedless
grapes most people don’t think about
grapes when creating a canned pickle
recipe the pickling liquid for these
grapes includes red wine vinegar and
common pickling spices like coriander
mustard seeds and hot pepper it also
contains warm spices like cinnamon and
star anise along with brown sugar these
flavor packed grapes are unique and
delicious on a Fab antipasto pickle or
cheese tray Cheryl Perry Hartford North
Carolina 44 sweet and sour zucchini
pickles pickled zucchini is a great way
to use up all those green Beauties in
your garden preserve them now to share
as a holiday gift from your kitchen Tina
Butler Roy City Texas 45 chunky Peach
spread here’s a fruit spread that
captures the best tastes of late summer
I like that it’s low in sugar and not
overly sweet which lets the fresh peach
flavor shine right through Rebecca beard
Salt Lake City Utah 46 luscious
blueberry jam this perfectly spreadable
blueberry jam boasts a beautiful dark
color with a sweet seasonal flavor Karen
Hayne Sturgeon Bay Wisconsin 47 totillo
relish I have a very hearty totillo
plant in my garden to use up the
Abundant produce I decided to make a
relish you can use it as a dip or as a
condiment on eggs hot dogs meatloaf or
Burgers it has an addictive taste de
labosco Foley Minnesota 48 green tomato
jam as the Tomato season draws near and
you have a bumper crop of green tomatoes
on your Vine reach for this
one-of-a-kind Jam everyone is pleased
with its Great Taste Norma Henderson
Hampton New Brunswick 49 sweet and Smoky
salsa I love the roasted flavor that
grilling gives food so I decided to make
a salsa from grilled vegetables I think
this recipe would also taste great using
plum tomatoes also if you can’t use wood
chip charcoal you might try adding a
little Liquid Smoke to the salsa while
it Cooks Shelly Bevington Hermiston
Oregon 50 cider jelly for a tasty Jam
during the fall try this cider the candy
adds a wonderful cinnamon flavor Donna
Benson Dallas Wisconsin 51 Plum orange
Jam we put our homegrown plums to
delicious use in this quick and easy Jam
it’s my favorite thing to serve with
buttermilk
biscuits Kathy Ry Milford
Indiana 52 honey blueberry cobbler Jam I
work at a farmers market and honey
blueberry jam is my top seller you’ve
got to taste it with fresh goat cheese
and toasted candied pecans Crystal
Wartman Humble Texas 53 lemon rosemary
marmalade I love the flavor combination
of lemon and rosemary this unique
marmalade goes beautifully with roast
chicken herbed pork roast lamb chops or
a Savory biscuit birdie Shannon
Arlington Virginia 54 quick and easy
strawberry jam this is an easy and tasty
way to use up a freshly picked quartz of
Summer strawberries it makes about 7/2
pints so there’s enough to share ball
brand and cerr brand home canning
products 55 cowboy candy candy
jalapenos if you love spicy food like we
do then these tasty candied jalapenos
also known as cowboy candy are for you
you can save the syrup to base roasted
chicken or grilled salmon or mix it into
salad dressings jars of this dynamite
condiment make a great gift radani
Edison New Jersey 56 raspberry mint Jam
I have so much mint growing in my yard
that I added to almost everything what a
revelation it was when it went in my
raspberry jam the mint really wakes up
the raspberry flavor Lori Bach lynon
Washington 57 kick and red pepper jelly
peppers grow like wildfire in our hot
Missouri Summers that’s when I make
spicy jelly to give as gifts at
Christmas the leftover pulp can be
frozen in small batches and stirred into
chili pasta sauce salad dressing and
salsa Lee bson Kansas City Missouri 58
Jalapeno peir chutney with tongue
tingling Peppers pears tomatoes and more
this versatile Chutney is a mouthful of
flavor serve it alongside your favorite
meat entree as a sandwich spread over
cream cheese for an appetizer or even
with chips as a salsa style dip Deb
Thompson Grand Island Nebraska