Jerk Chicken Pops

by azium

12 Comments

  1. Carla_sosa

    That’s divine chicken, how can I make that caramel sauce or is it baked so it stays like this?

  2. Carla_sosa

    How can I make it so that it is golden and so delicious?

  3. Lyftchef2525

    Chef’s secrets are out there for the world, but knowing what to do and doing it are to different things. If you really want to learn, take cooking classes at the Local Community College. They are fun and you learn with other people like you. Who want to learn.

  4. Lyftchef2525

    Marinating the chicken 24 hrs after pureeing the marinade make a difference, fresh ingredients are a most ,on low heat over time.

  5. Unique-Pastenger

    generally not impressed and dont comment on most food pics… but WOWOWOW. that looks AMAAAAAZN!

  6. AccomplishedAd7992

    do you have the recipe for these? they look delicious !

  7. farnsworth_glaucoma

    Chicken looks good but presentation looks weird. Sometimes the food presents just fine without any supercalifragilistic artistry.

Write A Comment