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A scorching hot October
The partners will be meeting for the first time
Hi! Come in
#The first partner to arrive
Hello, good afternoon.
#The first partner to arrive
Hello, good afternoon.
There’s a private event going on today.
Do you have an invitation card?
Yes.
This is the invitation card, right?
That’s correct. This way, please.
Thank you.
Wow
Wow x2
Wow x3
I received an invitation card to this place.
You are cordially invited to join the meet-up
for the third season of Hi! Come In.
Why do I feel kind of excited,
yet at the same time, kind of afraid that I’ll get hurt?
I…
There’s no one here.
(Empty)
Do I just take a seat?
How
#Elementary School Straight Guy
#Not Afraid of Getting Burnt
#Joining Every Season
Ha Unbelievable
It’s the third season
I finally got to be the first person sitting here
This must seem
Will I be the oldest?
Will I
Or are we
finally setting up a shop
(Happy)
in the busiest place within Taipei city?
This morning when I opened my wardrobe
I was thinking last night
I received this invitation card which states
to dress formally. Because
after experiences from previous times
I feel that those who turn up in suits must be fools
Hahaha
So I was thinking
I will never wear a suit jacket again
(So foolish)(in the past)
(Looking)
(Waiting)
Hopefully
I hope the person who comes later is someone
I’ll be able to handle
Can you?
Pretending
What are they up to
Hi
(Hearing some movements)
Wow! Ah~!
It’s you!
Should’ve guessed who it is by now
SaSa
#Your Father
#Rogue Sweetheart
#Princess of Desserts
Hi
It’s you!
Hi
Thrilled
(Large earthquake)
It’s you!
Let me tell you…
Why was there an earthquake?
No
Big sister
What? What is it?
How is it you?
No, I’m elated.
It’s someone I’m familiar with. Let me tell you
Who else do you think will be joining us?
What would you like to drink? I’ll order for you.
Something non-alcoholic.
Hello, is the handsome waiter still there?
Hey!
What is this?
Hello, is the handsome waiter still there?
Ah!
What’s up? Can’t I take a look?
We can only look at it when there’s four of us. Don’t touch it.
It’s not like there’s a rule
There’s a rule
No one mentioned it.
Partner (Here are the rules)
Nobody is allowed to touch this
Partner (Here are the rules)
until there are four of you here.
You will be eliminated
once somebody touches it before that.
(Sensing a great threat)
What’s up? Can’t I take a look?
We can only look at it when there’s four of us. Don’t touch it.
(Devoting himself to duty)
You can only take this.
(Devoting himself to duty)
I stopped her. She did not see anything.
I stopped her.
It’s great
(Chairman Sa / Chairman How)
We are now the chairman
waiting for the rest to report to work. Yeah
We should act like
we’ve been here a long time later when they arrive.
Like an interviewer.
(Interviewer: SaSa / How)
Kind of like we were waiting. Exactly.
Okay.
I’m so nervous.
Who else do you think there will be
I do not know.
I have never received any information.
Me neither.
I only know in my heart that you’ve got to be here.
Me too
I’m serious.
You’re really…
Seriously.
I’m serious
The light bulb(?) has arrived
I’m not lying. And you’re wearing a couple’s outfit.
Hello, sir.
There’s a private event going on today.
Do you have an invitation card?
(Fixed gaze)
If you’re not here, our restaurant…
He’s here
Ah! No!
This can’t be it!
This can’t be it! (What?)
Li Tung is here
That’s so unenthusiastic
#Temporary employee for five days in season one
#Still a temporary employee in season two
#What about season three?
That’s so unenthusiastic.
This can’t be it.
Did you coordinate your outfits?
This can’t be it.
You did not coordinate your outfit, get out.
Go to the bar and mix some drinks first.
Go change your clothes.
Why did you come
You’re just passing by, right?
You look so grand today. Yeah,
look. Even the straw (Perfect match)
Isn’t it?
Can I be of any service?
No, go to the bar first. Please leave.
No,
Just kidding. I really missed you.
I have this.
I really missed you.
Wow, how grand.
#Hasty footsteps
Let me take a look.
#Mischievous
#Sneaky
What is it?
No! Who is it?
Isn’t the ghost festival already over?
Someone ran over,
and she’s wearing white. Who is it?
Someone ran over,
and she’s wearing white. Who is it?
GEmma Wu
#Boisterous #Former Manager #Double Braids
Ghost sighting in the day. It’s really her!
It’s GEmma. This can’t be it!
(A warm welcome)
I’m back
How’s this?
What’s going on here?
Do you like it?
I’m back.
Let me see if yours is written differently. No,
Did you steal someone else’s card?
Let me tell you
I’m all in this time, not just a guest appearance.
Let me share some things that you’re not aware of.
What is it?
We’ll be managing this place.
Nightclub
Yes. SaSa and I have been here for a week.
(Skeptical)
Really? Yes.
We’ve learnt a lot.
Me? Nightclub?
Yeah.
Seriously? Why not?
It’s not easy to secure
such a big
Yeah. A nightclub here?
Time reversal
(Secret planning 20 minutes ago)
Later on when the newcomer arrives,
(Secret planning 20 minutes ago)
we’ll trick them and say that
(Secret planning 20 minutes ago)
this is the place we will be operating. Okay.
Because this is a nightclub by night.
We’ll be operating
for breakfast.
Hold on, from six to twelve.
will it actually come true because of your words?
(Fool #1)
SaSa and I have been here
(Fool #1)
for more than a week.
I’m relieved now that you’re here.
Have many female friends.
That’s great.
Yeah.
(Fool #2)
(Fool #2)
Me? Nightclub?
(Fool #2)
Yes.
(Fool #2)
Seriously? Why not?
It’s not easy to secure
such a big
Here? A nightclub?
It’s great. Look.
This was not what I heard.
What did they tell you?
What I understood was that we will be doing something different from before which is why I came back
Hence, a nightclub.
So are we really running a nightclub?
There’s a card over there.
Take a look.
What is it?
Welcome all seasoned business partners.
To stimulate everyone’s potential,
the partners have specially invited someone
with battle-hardened experience
to lead everyone in this season’s missions.
Captain?
Battle-hardened experience
You’re not the leader
Why is that so? So it’s not any of us.
Are you disappointed? He’s disappointed.
Someone more experienced than you is coming.
Look at him frowning.
"Captain" might be his title.
"Something captain"
Crowd Lu?
KID?
Harlem Yu?
Captain Harlem. Yes.
(Captain’s calf)
(Captain’s back view)
(Looking)
Who can it be?
Is he arriving soon?
There’s another leader?
I saw him.
Who is it? What to do?
I should not have looked at that side.
You saw him?
I think he’s great
You saw something you should not have seen.
Kuo.
It’s the captain!
#Major League Baseball
#Undefeated
#Leading Actor
It’s the captain!
Captain Taiwan.
Captain.
(All rise)
Hello, Captain!
Hello, Captain!
Nice to meet you, Captain.
How, you have to move aside.
Cool
He’s being so polite now.
Which one of you is older?
We
I’m slightly older.
He should be older.
But he’s better-looking.
Nonsense.
He’s even better at speaking than you.
How could you… No.
This should be referring to you.
Yes, of course.
It cannot be anyone else.
So you have a shop of your own?
Yes. What is it?
A gym.
Right.
But we’ll be opening a nightclub this time.
No problem at all.
Nightclubs are my expertise.
Just beep beep beep
Really? Beep beep beep.
No. You’re the only
silly one this time.
They told you to dress formally
and you really wore a suit.
I think anyone who wears a suit here
(Foresight of a senior employee)
must be a fool.
(Foresight of a senior employee)
(Dissing the captain)
A fool.
I didn’t wear a shirt, though.
So you’re really the captain?
I am.
Are you very disappointed?
I am
It’s alright.
What’s up?
He thought that he’ll be leading.
How about switching roles?
He really thought he was taking over.
Right, because he thought
he had spent so much time in the kitchen.
(Cries)
There’s always someone better.
But How, let me ask you this.
If I’m the leader… Yes.
Does this mean you have to listen to me?
Yes. I’ll listen to you.
No, let me tell you. We
This time, let me suggest a new idea.
Let’s listen to this first. Okay.
What ideas do you have this time?
You haven’t been here a long time
and you want to manage us again.
Hear me out.
This time,
let’s not appoint any leader
or who listens to whom.
No such thing
No!
If you become the manager again
No, there’s no store manager.
But to be fair,
let’s allow the youngest to speak first
from now on
You’re getting clever, aren’t you?
What I meant is that
we can try doing it a different way. Because
She’s already making plans for herself.
Yes, but you’re the leader
so you can still speak first.
Captain, may I undo my buttons first?
Captain, you may speak first.
You’re new here after all
His hair does.
It kind of looks like it exploded.
Speak your mind
May I speak now?
You may. Finally.
I’ll be quiet now.
Since I’m the captain,
I would first like to know
what your area of expertise is.
My area of expertise is
I can do anything.
I can work both front and back of the house.
Preparation of ingredients.
She’s also great at desserts.
But I only know how to make one type of dessert.
She’s better at it. No,
she can make bread too. Right, bread.
Is your learning ability strong? Yes
Obedient? No
No, okay.
You’re so honest.
Earlier on,
we thought we would be the ones doing the interviewing. But now,
we’re the ones being interviewed.
Yeah. I feel like the both of us
got played pretty badly. Exactly,
why is that?
I’m not happy
We should act like
we’ve been here a long time
(Returning from heaven)
later on when they arrive.
(Returning from heaven)
Like an interviewer.
(Returning from heaven)
We thought we were going to be
(to the mortal realm)
doing the interviewing.
(to the mortal realm)
But we’re now the ones being interviewed.
(to the mortal realm)
Yeah. I feel like the both of us
got played pretty badly. Exactly,
why is that?
There’s only five of us now, right?
Yeah, that’s the number currently.
That should be all.
(Partner) You can cut down
(Partner) if the captain feels that there are too many people as well.
Too many? Too many? Too many?
Now that the leader
has a better understanding of everyone,
we have a mission card for you
that you can take a look at.
Really?
Can I take it out now?
This feels so familiar.
It’s like when I was a tour guide before.
They would get you to…
And he’s so
silly too. Alight from the bus
and then give you a card.
I’ll open the first card.
There are two. Two cards?
Alright, here we go.
(Oh god)
Welcome, all partners have arrived.
This season, we will be taking on the challenge of a
Silver Bean. Mobile business.
You’re not very good at reading, are you?
My Chinese is not very good.
Mobile. Let me read it.
Do you guys have presbyopia?
You’re holding it so far away.
This season, we will be taking on the challenge of a
(So far away)
mobile business.
This is important.
(Mobile business?)
What’s a mobile business?
I don’t know what it means either.
Could it be a food truck?
The partners will have to assign each jobs
before heading to the unknown location for your mission.
How and GEmma
will be in charge of the meals.
So you guys
are the meal group.
I realized that
the two of them do not really like the both of us.
What did we do?
(Faints)
She kept pushing me too.
(Faints)
Why?
Meal group.
Why? I don’t want this.
Yeah, high five.
Normal
It’s normal to high five. I don’t want this.
(Escapes)
Captain, just put us in the same group.
I don’t want this.
No,
I just thought that it would be good being grouped with GEmma too.
No,
you guys have to separate first.
Listen to me.
Don’t do the same thing again.
Come over here with me
And there’s the
dessert and beverage group.
SaSa and Li Tung
(Dessert and Beverage Group)
And then
(Dessert and Beverage Group)
SaSa is so unlucky.
(Dessert and Beverage Group)
What does mobile business mean?
Isn’t it just the literal meaning?
Explain it then.
What is a mobile business? Mobile.
It means we won’t be in a fixed location.
Does it mean there will be different branches?
We might go to different places.
We might be here
and there. That’s what mobile means.
The business partners will be travelling to various locations
Plunging into seas
Wow wow wow wow wow
Why is it slanting?
(Staggering)
Off the grounds
Adapting to all kinds of unfamiliar environments.
Taking on different business challenges.
Preparing breakfast and lunch
What?
Starting work before dawn.
Working tirelessly day and night.
From day to night, and night back to day
Are you someone who can take jokes?
Of course.
Because I’m quite nonsensical when I talk.
It’s okay. I apologize in advance.
Are you sure?
Are you afraid of noise?
She’s actually quite noisy
sitting right next to me here.
Before the captain looks at the next card,
we would like to remind you
that you do have a very significant authority.
You can decide at any time
who you want to be quiet,
asking someone to leave,
change seats, or whatever. Really?
I can do that right from the first episode?
Anytime there’s a…
(Disappointed How)
You look like you’re ready to use your fist.
…is that alright?
Do we need to familiarize?
(Observant Captain)
You really want a title
don’t you?
He does.
He just wants a position.
(Here, what title would you like to have?)
Let’s go with something cool.
How about
Home run batter(?)
Professional Assistant
Professional Assistant
I find this really funny.
He’s been trying so hard, and he actually hasn’t…
Sorry, I’m mumbling.
Do you like being called the squad leader?
Does squad leader sound a bit small?
Or should we call you the big squad leader,
(Big squad leader)
and he’s the small squad leader.
(Small squad leader)
How about tall squad leader?
No, that’s not the point.
(Tall squad leader)
Are you sure?
But you actually mind.
It’s okay. How about
General Manager
Sounds mighty. Okay.
Right. General Manager sounds great.
Hello, General Manager. General Manager.
(General Manager)
Is that alright with you, How?
(General Manager)
You shall be the general manager then.
Can each of us
have a title?
Eh… Can we move on to the second card?
Oh god, where are we going?
Feels scary
First mission
First mission: Prepare breakfast for 40 people within two hours
P.S. Meal should be prepared for to-go
Impossible.
P.S. Meal should be prepared for to-go
Now? Right now?
Now? Now?
(Partner) You need to discuss what to do first
(Partner) before you can prepare ingredients for the next mission.
It’ll be milk and orange juice
for our section then.
Let me tell you, it’s lucky
I did not take a break
while all of you were on a break.
I happened to work at a breakfast shop.
You really are
manager material
I really worked at a breakfast shop.
Is it true? Yes.
Forty people is easy. No problem.
Easy? Here we go again.
Let us take a look at the spoiler, four days later.
This is absurd
Do we need to start immediately?
This is too difficult
The mission today has once again
(Suffering)
refreshed my perspective of
(Suffering)
"Hi! Come In"
(Suffering)
Oh
I’m dizzy. It’s so dizzy.
Dead
It’s the first time
I feel unsure of how
I’m going to complete these dishes.
Let’s prepare meat and egg toast.
(Back to now, suggesting menus confidently)
We can have one sweet and one savory.
You can also make some jam.
The ones we had as kids.
SaSa and I
can prepare a set
like a combo
and also a drink
and we’ll see how much
it can sell for.
Aren’t we in the same group? (Jealous)
Aren’t we in the same group?
But won’t toast
turn soggy too?
How about onigiri?
Onigiri is…
(Onigiri and brown rice milk)
What? Brown…?
Brown rice milk
Can’t you just say rice milk?
Must it be brown rice milk?
Brown rice milk is sweet.
Don’t we need one that is sweet and the other one savory?
Meat and egg toast is something
I usually make at home.
Here it comes then, Benedict egg.
The person who just spoke
The person who just spoke
can’t even fry an egg well.
How about egg pancakes?
Even he himself wants to laugh.
It does not seem very constructive.
My apologies.
(Director)
He’s the General Manager.
General Manager.
Sorry, I’m still getting used to it.
Don’t change jobs for him again.
I actually love the
Milkfish porridge
in Tainan.
Milkfish porridge is delicious.
How about almond tea with fried dough sticks?
Tasty.
But milkfish porridge is too hard to prepare.
Hello, two hours.
Hello, how are you
Come back to reality
I think onigiris are cool.
Onigiris are good, it seems easier.
We can decide on whether we want to do it the Japanese or Chinese way.
There’s a huge variety of onigiri.
Hi! Onigiri. Onigiri works.
(Hi! Onigiri)
Yeah.
Hi! Onigiri. We can have our logo
made out of seaweed.
Hi! Onigiri. You’re right.
That works. Or we can just
use a blowtorch
to brand it directly.
Our onigiri can be sold in convenience stores
across the province then.
Great, embedded advertising.
I’m so smart
Rarely do we
start thinking about embedded advertising
on the first day of recording.
We’ve finally grown.
Having our onigiri for breakfast is cool.
Yes, it is. Let me tell you.
Let us set it at
Envisioned menu:
Egg pancakes, Onigiri, Fish porridge.
Three items.
Here’s to success!
Thank you.
Thank you. Great!
I hope we’ll meet again.
That’s your decision to make. (Hahaha)
Will we meet again?
(Partners gathered)
Kuo, How, SaSa, Li Tung, GEmma Wu.
Setting off for the first time tonight
Good night.
We’re here. This is the one.
This is the one
I thought that maybe
You want a bigger one.
I thought it would be the bigger one.
The one that’s taller.
I’ll sit in the back.
Hold on.
Someone’s missing.
Strange.
Are we short of one person?
What about GEmma?
She can sit in the front seat.
GEmma sitting in front?
We can’t be short of anyone again.
We’re going to fetch her. Are we going to fetch her?
Why do we always have to pick her up?
She’s a little princess.
She’s getting her hair and makeup done at the salon.
Why is she so mysterious?
We have known each other for so long.
We are used to it.
She’s been mysterious for years. Yeah.
Now that you’re sitting in the car,
could it be possible that
GEmma will become the guide this time?
It’s possible.
And they’ll get her to memorize a whole chunk of information.
Where’s her hometown?
GEmma?
In hell.
What a childish reply.
(Childish How)
Exactly.
No, it’s strange.
Where is GEmma? Yeah.
Or is she already there?
Hello, GEmma. Hello.
Where are you?
I’m
I’m on my way home.
On your way home?
We are at the airport. Where are you?
I don’t know.
Strange. Did you get fired again?
You guys are at the airport?
Yes, the four of us.
I kept thinking it’s strange
Are you pretending again?
I’m here too.
Stop acting. Where are you?
I have work tomorrow. What work?
When is your call?
On the 18th.
Mine is on the 18th and 19th.
Today is the 16th.
GEmma, I can only congratulate you.
You must have gotten fired again.
They’ve replaced you. Don’t talk nonsense.
Are you serious?
Strange. We’re about to depart
and you’re not coming.
I did not know
that you guys are departing today. I’m dumbfounded.
We are dumbfounded.
We’ll meet on the 18th then.
The four of us are left to prepare breakfast.
Impossible. GEmma isn’t coming.
Impossible.Four of us. That’s tough.
(Suspicious)
It’s fine. We have How.
Huh. Huh what?
Nothing.
Four of us. Can it work?
There’s very few of us.
We are really going up.
Heading towards Keelung. Northbound.
You can tell we’re heading to Keelung just like that?
It can be Donghu too.
Or are we going out to sea?
But it’ll be very rocky today.
You’ll definitely
You’re guaranteed to vomit.
I can’t.
And it’ll be very cold for sure.
It’s alright. I’ll hug you.
We’ll have to take three of those
pills for seasickness.
There was once I went fishing with him
and he was already lying down within fifteen,
twenty minutes on the boat.
Even major leaguers get seasick.
Were the waves too strong?
Not really, it’s just rocking.
No, I was a little tired.
He was lying down for three hours.
Oh, oh, Keelung Port.
Are we going to take a cruise?
(Excited)
Or are we going to learn how to make wok side paste?
Do you guys see the cruise ship on the right?
Or are we
Don’t tell me we are going to board the military ship.
Come what may.
That’s how things are with Hi! Come In.
We’re alighting.
This is the one
New Taima
The big one.
We’re going out to sea.
This is my home.
Back to my hometown.
It’s absurd. Impossible.
Alright, they handed me this again
before we alighted.
What’s that?
Bad memories are coming back.
(Just a piece of red cloth)
(One minute ago) Fishing boat.
Or is it a fishing boat?
(Stretches)
He gave me this. You’ve spoiled it.
He gave me this again.
Do not open it.
I don’t want to see it.
Open it first.
The material this time
feels like it’s better quality. No,
it’s not any bad memories
because we all know what it is.
It must be a tour guide, or something, right?
Full-time staff.
Full-time staff!
And you didn’t want it.
Yes, yes, yes, yes, yes, yes.
So you’re an employee
I’ve upgraded.
You’re amazing. You got a raise.
He got a raise. Congratulations.
I got approved.
This place is
Because I grew up in Keelung
so I’m quite familiar
with Keelung Harbor.
You’ll have to come here
if you’re enlisted for the army in Kinmen.
Wait here for the ship to come
and bring the army
to Kinmen and Matsu.
But I would prefer if
we can ride on the one behind.
That one.
That one’s luxurious. A cruise.
I think that’s the one we will be taking.
(Luxury cruise)
I don’t think that’s possible.
(Luxury cruise)
Captain, what do you think? Okay, it’s up to you.
Which would you prefer?
I want to ride the one behind.
Then you guys might
have to prepare meals for a group of two thousand people.
Forget it then.
So we’re preparing for the people on board?
So we have to start work now.
Or do you want to work on-site?
[Petrified]
This is tough. We have to start working once we get on it.
Do I have to start cooking the moment I am on board?
Alright, let me do some introduction.
(Partner) This is the West Passenger Terminal.
(Partner) We’ll get ready
(Partner) to board the ship.
(Partner) On board the New Taima.
(Partner) Although How spent his adolescent years here,
(Partner) this is a brand new ship
(Partner) that was just put into use this year.
You can tell it’s a new ship.
It says NEW on it.
There’s a “NEW” painted on it.
You’re right, "NEW".
NEW
(Partner) We are about to get on board and complete a mission.
(Partner) As you know,
(Partner) there are things you will not be able to get
(Partner) after leaving the port.
(Partner) Hence, we left one of your members here
(Partner) as a reserve.
(Partner) GEmma will be responsible for
(Partner) getting what you might need in the next two days.
What we might need.
She’s in the logistics unit.
(Logistics unit)
Right, the logistics unit.
We can video call her
if you need to.
Could you stop dropping your bottle?
Look at this pre-departure notice.
It says to bring a thermos
and all these things. We’ve brought them all.
(Utensils tragedy)
(Partner) Your last partner
(Partner) probably doesn’t know where you’re going.
(Partner) You can decide whether to let her know now.
I think we should let her know first
because she might
only remember what she needs to do eight hours later.
Alright, should we call her?
Do you want to call her?
Hi.
She’s home.
We’ve reached
Da Nang.
Vietnam.
Da Nang.
Vietnam?! Yes! (Stunned)
Shower… Look!
Show her the ship. Look!
Da Nang.
You took a boat?
No, we’ve arrived.
But you were just in the car.
We just got off the plane. Yes.
The shuttle. Strange.
We got tricked by the boss
and now we’re doing it to our partner.
Alright, alright.
We’re in Keelung.
I would like to know
what is the thing hanging around Li Tung?
Show it.
It’s an upgrade.
Full-time employee.
You wore
You wore it in the first season too.
He’s using the one I used previously.
No, this is new.
Senior. She’s your senior.
They’re saying it’s an old one.
Old one.
I’ll be there on the 18th.
No, what we want to say is
Do you know where we’re heading?
You have to listen carefully.
You have a task to do.
It is important.
We will know later
if there are any ingredient
we missed out
and you’ll have to prepare it for us
and bring it here.
You are our only hope.
Okay. Because we will not be able to get anything else
once we board.
Right.
So you have to bring everything you need.
We’re already here!
You’re really.
Don’t
You have to remember to bring your identity card along with the ingredients.
Otherwise
Hold on.
We are like people going to the military,
and you’re here for the reunion.
You need to bring your stuff.
Yes, labor army.
Do you understand?
Okay.
Alright. Remember,
your phone should be reachable at all times.
Okay, got it.
You guys take care.
Okay.
Why do you look like you’re gloating?
(Gloating)
Okay.
Goodbye.
I’m tired. It’s hard to feel happy.
Can you tell? I keep turning around
How long does it take
to reach Kinmen and Matsu from here?
I’ve never gone there by sea. Me neither.
Three or four hours maybe
We usually take a plane there, right?
Taking a boat.
Super confused
Taking a boat.
Luckily I brought some sugar puffs with me.
We can eat them later.
We can throw it at them.
And eat it too.
Boarding
We’re boarding the ferry
Hello.
May I ask where this ship is headed? New Taima,
to Matsu
To Matsu.
Yes, to Matsu.
To Matsu.
OK
Direction to board the ship.
Boarding.
Yeah, this is the big ferry.
The big ship.
Wow, the inside looks beautiful.
Is this the way?
Boarding.
Hello.
The inside is beautiful.
This looks like a hotel.
Hi, hello.
Hello.
Excuse me, are you the
The first mate of this ship.
First mate
(First mate, Huang Chih-Wei)
Wealthy people.
Oh, as in deputy?
Captain, first mate.
My colleague is just
fooling around
Yes.
This is our commissary area and vending machines.
Okay.
Look, there’s even a cake and beverage machine.
Is this where we will be working later?
Yes.
Yes, the shop.
SaSa is trying to worm information out.
Look
They sell everything.
I want a cinnamon roll.
And popcorn. There’s beer too.
First mate, I have a question.
What are the fixed hours
of this ship?
We depart from Keelung at 10:30 PM.
We head off at 10:30 PM towards Matsu,
and arrive
at around 6 AM.
Around 6 AM.
So we’ll have to start preparation
So we’ll have to start preparation
(Seven and a half hours)
as soon as we arrive.
(Seven and a half hours)
It has to be ready before 6 AM.
Who usually takes care of your meals?
Our chef takes care of it.
The chef.
Is he here today? Don’t tell me he is not on duty.
Is he working today?
No, he’s not working today.
He’s not working today.
Worming information out again. Right.
The chef is not on duty.
That is why you guys have to cook for us.
Don’t joke around.
Everything on this ship feels new to him.
But today, the whole ship
How many people are there on this ship
without any passengers?
Thirty crew members.
Thirty crew members. Yes.
There’s about thirty crew members everytime you set sail.
Yes, definitely.
You are short of a chef today.
The approximate
What is the total capacity for this ship?
642 pax.
It can accommodate over six hundred people.
I have another question.
Is there a vomit room here?
Yes.
Our vomit room is in the restroom. Listen carefully.
I’m asking for you.
Where is the vomit room?
In the restroom.
As long as the ship
starts swaying a little
Does this ship sway?
It shouldn’t be too bad.
Just a little. A little.
All ships sway a bit. Yes.
Does it feel like swaying from the second to the first floor?
Not that much.
Are you on an amusement ride?
That’s too much swaying.
(I’m scared)
This ship that we’re on today
looks brand new from the outside.
The entire interior decoration
feels like a large hotel.
How long has it been in service?
It has been in service since April.
This year. It’s very new.
Can we take a tour?
Can you show us around?
This is the commissary department, right?
Catering department.
This is the
Economy seating area.
Economy.
The economy seating area. Yes. And this is
the economy bunk.
Look at this bed; it’s quite unique.
There’s even a safe on top.
It’s actually quite cute.
You’re right. There’s a safe box. There is.
It feels very comfortable.
It’s cute. It’s comfortable.
It should be at least 180cm.
Length of 190cm.
190cm. Right.
How tall are you?
186cm.
But also
with shoes on…
Do you wear shoes to sleep?
Do you feel that insecure?
What is going on
Okay, I’ll show you your room for today.
Alright.
And it smells so nice inside.
Yes, our… The rooms are here
We have fragrance diffusers in all our bathroom
and common areas.
Yeah, it smells really nice.
Premium room. There’s a difference.
VIP first class room
We are walking forward.
It must be the top of the first class.
Are we going to be sleeping in the same type of room as the captain?
It’s our logo. Yes.
HI! Room.
It has a living room
Wow x2
It has a living room
It’s so cool, let’s take a look.
It has a living room
This is quite
This feels very chill.
This is pretty good. Yeah
The bed, over here.
Wow x3
For four people.
So it means they added
a very large, separate living room.
Yes, and there’s a TV.
This room is already like this.
I really want to take a look at the room opposite.
Here we go, unveiling the first-class cabin.
Wow x4
It’s the big bed.
And it smells so good.
This is so luxurious. There is a separate bathroom.
Wow x5
A bidet toilet.
Yeah.
Which do you prefer?
I want to sleep in the bunk bed.
It feels quite nice.
Can’t you tell? I’ve already placed my bag there.
I’ll take you to our rooftop
to check out the view.
Sure.
Over at the deck.
The boat is actually quite big.
Super big. It’s so high.
This boat is really big.
So high.
Here’s the deck.
GEmma would be all over the place
if she was here.
She would be so happy.
A helicopter can land here.
We could fly away in a helicopter.
Is this a helipad?
It’s so cool.
It’s a rescue point.
Wait a second.
This setup… Don’t tell me we’re going to play
"Tearing off name tags."
And landing here requires great skill.
Yes.
It’s for hoisting. You can’t land here.
Can’t land here. It’s for hoisting.
Has it been used before?
No, it hasn’t been used.
Not yet.
Only in dire situations.
For evacuation.
It’s used for evacuation.
You mean GEmma might come this way
No.
Jumping down
Airdropping supplies.
It would be needed
when transferring from the ship to the hospital on shore.
Only in dire situations.
A rope comes down
Yes, we have a hoist stretcher.
So is there a difference between the bow and the stern?
A little.
The bow is noisier, while the stern
Generally, you’re less likely to get seasick at the stern.
That’s right.
Is the weather in Matsu super cold now?
Super cold, because the wind is strong.
Not too cold.
It is only twenty degrees.
We will hand this over to our host.
We have a
(I knew it wasn’t that simple)
mission for you.
(I knew it wasn’t that simple)
Captain.
Here it is.
Captain, please announce it for us, Captain.
Read it out.
Hi, partners!
Hi, partners! Please prepare a delicious breakfast and lunch
for the hardworking sea guardians
to replenish the crew’s nutrition.
Breakfast and lunch?!
to replenish the crew’s nutrition.
It’s breakfast and lunch
Yes. No
Brunch.
Breakfast and lunch.
Brunch.
Two meals.
Brunch.
No, no.
Breakfast and lunch.
(How is that possible?)
You can’t possibly be hungry that soon.
Hahaha
What time do you usually have breakfast?
What time do you usually have breakfast?
Tell us
what your usual working hours are
and when do you typically have meals?
We usually have breakfast
around 6 AM.
Around 6 AM.
Lunch is around 11 AM.
11 AM.
So breakfast at 6 and lunch at 11.
So this ship arrives in Matsu at 6 AM.
Yes, we will arrive at Dongyin (Matsu)
at 6 AM.
Dongyin is
the northernmost part
of Taiwan.
Are we going to disembark there?
Yes,
you will disembark at Dongyin tomorrow morning at 6 AM.
You’ll cook breakfast there
No, you need breakfast
but we have to disembark.
We will disembark after breakfast is prepared.
…for us to eat.
Then we’ll go
What about lunch?
You’ll prepare it for us on your return trip.
We’ll prepare lunch when we return.
(Help)
Are we
not taking the plane when we go back?
So we have to
There are no planes in Dongyin.
Do we really need to see you that many times?
Yes.
Can’t you handle lunch by yourselves?
Yeah, I thought everyone here was an adult.
That sandwich I saw earlier looked quite tasty.
Aren’t there instant noodles in the vending machine?
That’s not enough for thirty people.
No, but your head chef should be there
to give us a tour
and let us familiarize with the kitchen.
Can we go see the kitchen now?
We haven’t been to the kitchen yet.
You can’t see it yet.
We can’t see it yet. So mysterious. Yeah.
Your breakfast might turn out really bad then.
Have you seen our show
Hi! Come in
Yes. Really? Really.
Do you know that we are a
cooking show? Yes.
You do.
A cooking show.
I’m Cheng Yen-chi.
Alright, we’ve got the mission.
Alright, thank you.
Okay.
Hopefully, you’ll like
the breakfast we prepare
for you tomorrow.
Okay, OK.
Thank you. All the best.
6 AM, okay?
6 AM,
we’ll have to wake up at four.
I think we need to start earlier.
They only gave us two hours. So 4 AM.
But you’re in charge now.
I’m in charge now (Captain).
So now
The first mate is in charge on the ship.
You call the shots.
What time should we?
To get up? Yes.
We’ll do 3:20 AM.
3:20 Wake up
3:30 Leave the room
6:00 Complete preparation of breakfast and disembark
How long does it take to walk to the kitchen?
About two minutes.
We’ll get up at 3:28 AM. then.
That’s fast.
(So we should get up around 3:28.)
Which floor is the kitchen on?
Is it near where we were just now?
3:28 it is.
Two minutes is enough.
Let us
all take the pills together.
Motion sickness pills.
(You mean motion sickness pills)
Can you not… Let us all take the pills together.
Let’s all take our motion sickness pills.
Okay. We need it.
One each.
(Time for everyone to take motion sickness pills)
One pill per person.
One pill per person, cheers.
Is one pill enough for you?
Is one enough?
Are you judging by body size?
Aren’t you taking one?
Perfect, I have water to take it with.
22:30 Departure
It’s really shaky.
Oh no, I need to go to sleep quickly.
Turn off the lights, Li Tung.
I’m going to sleep.
It’s so shaky. I feel dizzy.
It’s really shaky.
Is this an earthquake?
(Shaking)
It’s scary.
It’s really tilted.
It’s actually tilted.
(Thud)
Ouch
Hit your head.
Yeah, how did you know?
It hurts.
Rocking.
(Trying to get some brief sleep.)
It’s already this shaky and we haven’t even left the harbor yet.
It’s going to be worse later.
Bleary-eyed
Morning, hello.
Good morning.
I did not get any sleep.
Did you not sleep?
Couldn’t sleep
(Exhausted)
Good morning.
Troops, wake up
(Slept pretty well)
Did you manage to sleep?
Yeah, did you guys not?
We did.
Right, it was actually quite comfortable.
Super comfortable.
You need to speak up.
Don’t press down too hard.
Gentler
Your face is really oily.
It is not that I want to press that hard.
(Lingering in bed)
Lingering in bed
The general manager requested to get his makeup done lying down.
That’s inauspicious
Getting up immediately
Knock knock knock
Come in.
Morning. Good morning.
First mate, why hasn’t your hairstyle changed?
Still handsome.
We need to set off, right?
Yes, you guys need to set off
to make breakfast for us.
Okay, let’s go.
Let’s go, time to face reality.
Is the boat moving? It feels a bit shaky.
Yes, it’s moving.
It is northeast monsoon .
First mate, can you ask your boat to stop rocking?
Sure.
No, it’s probably because we got up too early.
(Rocking back and forth)
This boat really is a bit… Our brain is still not balanced.
It’s now half past three.
It’s half past three?
Is it very cold outside?
The sea breeze.
It’s moving.
Hey, a whale!
Nonsense.
We’re actually in the middle of the sea now.
The air smells so good here
The wind is strong
Hurry up.
First mate, I have a question for you.
Do you always have the lights on
usually?
Yes, this is a passenger ship.
This way, passengers are able to see.
The lights are not turned on for normal ships.
The lights are not turned on usually. Yes.
But we need to since we carry passengers.
Okay.
Is this the kitchen area
of the ship?
Dining area. This is the dining area.
(Dining area)
And the cooking area is inside? Yes.
(Kitchen)
The actual kitchen is inside.
On the ship
It uses electricity.
Yes, there’s no open flame on the ship.
You can’t have open flames.
Right, for safety reasons.
Okay. This is the oven.
Oven. We don’t need this.
Alright, OK.
Wow, wow, wow!
Wow!
How. This is what you ordered.
Yes, it is.
Cool. This looks so cool.
First mate
Being able to eat this for breakfast
is bliss.
We’ve prepared it
with great care.
There’s more.
This seafood porridge is so lavish
How, there are also shrimps and
(Breakfast Menu: Lobster Seafood Porridge, Hi! Sauce Grilled Rice Burger)
Yes, shrimps.
(Breakfast Menu: Lobster Seafood Porridge, Hi! Sauce Grilled Rice Burger)
Shrimps and crab legs.
(Breakfast Menu: Lobster Seafood Porridge, Hi! Sauce Grilled Rice Burger)
No need for crab legs, give them to me.
(Breakfast Menu: Lobster Seafood Porridge, Hi! Sauce Grilled Rice Burger)
I need the shrimp.
Let’s start peeling the shrimps.
Because in the morning, I think we still
need to eat something.
That’s why
I’ve specially prepared this oatmeal.
I’ll make it for you guys in a bit.
Okay. There’s oatmeal? Yes.
Do you want to start with this? I’ll start with the…
eyeliner.
Come on, kitchen time.
It’s 3:57.
We have to be ready by
5:50.
Okay.
All the best
And you’re doing your eyeliner.
Why would you say something like that?
Steady as a rock
Rocking and swaying
Gusts of force 8, wave height 2 meters.
(Staggering)
Hahaha
I keep holding onto the fridge for stability
How, you said to use the big one
You guys have to be careful.
The ship is swaying
So these hot items…
Washing hands.
You’re prepping the ingredients
for the burger.
So your burger will contain dried tofu,
chili, beef, onion.
You’re really like Sanji(anime character).
We’re like The King of Pirates(One Piece). Yeah.
(Swaying)
Woah.
You’re really swaying as you walk. This is really
because the sound waves are too strong.
If it doesn’t sway, you’ll knock into the ground.
Now in this autumn season
Autumn crabs.
Crabs.
How, is it just a quick rinse?
You can leave that to me.
No, this is a difficult task.
Do you need to peel the crab?
Just a quick rinse.
You’re pretty good at pulling my legs.
Crabs into the pot
Lobsters into the pot
Frying the rice burgers
Is this color okay?
Yes, it can be a bit more charred.
A bit more charred.
Just fry it on one side.
Yes, one side
I did only on one side.
You can start frying continuously
If you’re ready. Okay.
I’ll make a drink for you guys first.
Let’s replenish some nutrients
before I start frying.
The crab is boiling.
Okay, I’ve chosen the flavors
five-spice nuts and rich milk for everyone.
And it can be brewed with cold or hot water,
either way.
It can be brewed cold? Great, isn’t it?
Nice.
You guys have it cold, okay?
It’s hot inside.
Okay. Because it can be made with cold water, hot water,
or milk.
Or with cold milk.
Just mix it up.
It’s perfect for us early risers. That’s right.
I feel like this would be a good option
if you’re hungry at night and would like a snack.
It’s full of nutrients. Nutritious.
Quaker’s oatmeal
uses a hot-rolling technique.
so it has a crunchy, crispy
cereal texture.
Nice.
So I’m going to test you guys.
What kind of texture does it have?
A crunchy and crispy texture.
That’s right.
You guys are great.
This really feels like being in the military.
Like when the squad leader gives a command
and we have to follow.
And it contains the nutrition of grains,
as well as dietary fiber.
When you eat it, you’ll feel
It’s really suitable for us.
Chopping up green onions
Peeling shrimps.
Chopping onions
Still peeling shrimps
Cutting chili peppers
Still peeling shrimps
Why are you not done peeling yet?
The intestines of the shrimps need to be cleaned thoroughly.
You’re really amazing.
Superb.
The king of prep work. With you,
We are well-prepared.
You’ve changed, you’ve moved up to high school.
You used to be an elementary school straight guy.
You are now a high school straight guy.
Here.
You can drink this whenever you’re free.
Okay, thank you.
And the whole series
has a total of 7 flavors.
Do all of them have a crunchy, crispy texture?
Of course.
And if you like something sweet,
you can also try the strawberry au lait.
Did you try the piece
you fried just nice?
Take a bite.
Does it have the
Mm! Crunchy, crispy texture.
That’s about it. It’s okay, right?
Yes.
Taste it.
Do you want something to drink? Anything’s fine.
OK, sure.
It’s quite nice.
Try it first, Captain.
Is it tasty?
We need to replenish
even when we’re busy. Crispy and crunchy.
And it contains
dietary fiber and the nutrition of grains.
It’s nice. Here, Li Tung.
It’s delicious. Isn’t it?
Your milk
our milky fragrance.
It has that sesame aroma.
Yes, and there’s nutrition
from chia seeds inside.
The texture is great.
And there are different layers of
the crisp and the crunch.
Some have a rougher texture.
It can be brewed hot or cold.
So it’s very convenient.
You don’t always have to have it hot.
Awesome.
Back to work
(Cutting beef) (chopping onions)
This thing you’re peeling
I’ll peel one normally to show you. Okay.
The abdomen, break it off.
We don’t need it
Keep everything that’s inside
We don’t need the mouth
Keep the crab roe
We don’t want this
This too?
Be careful not to mix them up
later on.
Wow, it’s confusing.
Peel it like this.
Because we want them to feel
at home. Right.
A noble experience.
But this is really quite difficult
to remove.
Have you ever cooked on a ship?
Cooked meals.
No, it’s my first time.
But do you feel that
when you’re preparing here,
right now as I’m cutting this crab,
I am starting to
feel dizzy. You’re right.
But the impressive thing today is
Kuo hasn’t thrown up yet.
Oh, it’s really rocky.
Mm.
Phoenix is not a bird that does not get motion sickness.
Done
How, are we going to start cooking the porridge?
Should we start making porridge?
Yes.
I’ll start then.
Are you guys not seasick?
I am.
I’m getting dizzy while cutting this.
I’m really dizzy. Yeah.
Oh.
Oh. I’m dizzy.
My head is spinning.
Oh. I’m dizzy.
I’ll show you how to do it in a bit.
(The partners have been sailing for over 6 hours)
This meat
you have to peel it open. It’s hard.
I’m dizzy again after watching this.
Do you guys need some medicine?
Seasickness pills.
Do you want to take some?
Sure. Do you need some?
Okay, let’s all take them.
We’re going to take medicine together again.
What is this?
It just
it was like a 45-degree angle.
Water.
Even having to tear this packaging
looking at it makes me feel dizzy.
Look, it’s a bit
Feels a bit like Michael Jackson.
We’re a slanted artiste now.
Yeah. Very slanted.
We are slanted now. Yeah.
Peeling crabs
Look. Smells good.
Li Tung is lying.
Li Tung.
Look, there’s a shrimp inside
that hasn’t been deshelled.
Sorry. Same goes for the crab.
The shell must be removed,
it can’t be mixed with the meat.
Otherwise, it could
(Supervising)
get stuck in the throat. Okay.
This is so stressful.
Mistake one
Don’t sway
Don’t sway
How.
What’s next?
I’m left with this.
Do I remove the paste first?
The gills. Where are the gills?
Here.
Teach me one more time. Sorry, sorry.
I’ll teach you one more time. Okay.
You’ll get thrown overboard
If you still can’t get it.
You’ll get someone else on board.
Get someone else on board.
Looking
Okay.
Ready, come on, I’m waiting for you.
So dizzy. (Dizzy)
Yeah. Don’t think about it.
I’m telling you, don’t think about it.
We’ve already taken the medicine.
We’ll be fine soon. Keep it up.
How, do you want all the onions in
or not?
We have to mix the
white onions
with the beef later,
together with the purple ones.
So…
Half of it.
I’m about to throw up
Open this
OK Li Tung, keep it up.
Okay. Keep it up, SaSa.
Keep it up.
Keep it up.
Goodness.
This is really tough.
Every piece of crab meat they eat
was picked out while feeling dizzy
Yeah.
The tedious task of picking crab meat has been going on for forty minutes.
What time is it now?
It’s 5 AM
Otherwise…
Peeling the crab is not easy.
It’s 5 AM.
Final sprint.
Who said to peel it?
Looking
You sprayed it all over my face.
You peel it. I’m going to
I can’t take it anymore.
Does the mouth need to be opened?
Hey, stop messing around.
You’re peeling halfway.
Countdown fifty minutes. Starting to fry the rice burgers.
Checking
Quickly stir-fryingf the dried tofu.
Kuo, the rice can be cooked now.
Rice? It can be cooked now.
Sailing
Whoa, whoa, whoa, whoa
It’s shaky, it’s shaky.
Unstable
Cameraman
They say people working on a ship
usually need one to two months
to get used to it.
The general manager frowns
Don’t throw this away. This is the best part.
He threw it.
This. Put it here.
Li Tung, I only assigned you to peel the crab
You’re really bad.
You threw the essence away.
It might not have been me.
What?
So it was me then?
Li Tung, look, it’s all in here. Look.
Oh
This crab is really
Oh crap.
(Li Tung) The crab really stunned me.
(Li Tung) Jeannie Hsieh.
(Li Tung) It’s too difficult.
(Li Tung) No, because
(Li Tung) we have to let them
(Li Tung) feel that
(Li Tung) we put every ingredient,
(Li Tung) every piece of meat,
(Li Tung) into their enjoyment.
(Li Tung) The freshness of the seafood.
(Li Tung) So it really requires using our hands
(Li Tung) to pick every part,
(Li Tung) every piece of meat.
(Li Tung) For me, it’s about
(Li Tung) being detailed and quick
(Li Tung) so that we can get the dish out fast.
(Li Tung) I feel quite sorry
(Li Tung) to the other three of them.
I’ll go check if
There is enough rice.
Walking back and forth
Aren’t peeled crabs available?
Why do we have to peel it?
The general manager insists
on letting them feel our hospitality.
Golden left hand.
Bop
Kuo, I think the crew
would probably prefer stronger flavors.
That’s enough.
Kuo, heat up a pan.
Let’s try making it.
Onions x Dried Tofu x Beef
SaSa, can you make me a rice burger?
Okay.
Hurry up
Hurry up
She’s telling you.
Yes
(Partner) We really have to disembark at 6 AM
(Partner) because their ship can’t be delayed.
(Partner) It has to go to the next stop.
You haven’t prepared the lobster yet.
Li Tung.
The crab is ready.
The sky has turned bright
Dongyin Island is in sight
The crew starts preparing for docking
Current sail time: 7 hours
The New Taima sails six days a week, back and forth between Taiwan Island and Matsu.
The crew works almost 24 hours a day at sea
The sea is their companion through wind and waves
Reversal of night and day,
guarding the safety of passengers
We are hungry
What are the diced onions for?
No, it is something I usually
add right from the beginning
when I make it porridge.
But you did not add it, so there’s no use for it anymore.
(Two people with completely different cooking styles)
Do you add white pepper?
Let them add the white pepper themselves.
I’m afraid it might turn bitter if we add it now.
Should it be a bit saltier?
A little more.
That’s enough.
Do you add egg to your porridge?
Yes, I’ll beat an egg later.
Be careful.
Hi! Sauce Grilled Rice Burger
Try it.
If there’s no problem,
this will be how the final product looks.
Is it too crispy?
Yes.
So not too crispy, right?
Just a little bit is fine.
Try it.
It’s okay.
25 minutes left
25 minutes left.
25 minutes left until disembarking.
Strange, why does it feel
like it’s not boiling when I add the ingredients in?
It doesn’t heat up.
Because he said it needs some time to boil.
Do you feel like the heat has decreased?
Maybe because it’s been on
continously for a long time.
[Anxious]
I feel that working on a ship is really
very challenging.
I admire them.
If it doesn’t sway when the tide is strong,
you’ll knock into the ground.
The pressure of time is making everyone increasingly tense
SaSa,
how many burgers do you have outside?
This one coming up makes eighteen.
That’s great.
With bread.
It’s a bit salty on its own
but it’ll go with bread.
It should be okay with that.
(Mmm, tasty)
The saltiness should be just right. Yes.
It’s 5:45 AM.
Countdown fifteen minutes
Adding the crab legs
Is it ready? Is the meat ready?
Almost.
Just a moment.
(Adding shrimp)
How, can your porridge be ready in ten minutes?
Yes.
Ten minutes. Okay.
Strange, why does it feel
like the heat isn’t enough?
It’s not hot enough.
That should be
Try the flavor.
It needs salt.
Alright, here.
It’s done.
Aren’t you going to try it?
Okay, you guys go ahead.
You guys can go cook the rice. We’ll do that. Yeah.
Almost there.
Progress of seafood porridge
Taste test
The flavor is good. Both are ready.
(Ready)
Add your ingredients.
I’ll add the egg and it’ll be ready.
Turn off the heat.
I’ve turned it off.
Did you turn both off?
Yes, all of them are off. Beautiful.
You need to open it all the way.
(Progress of rice burgers)
(Only three packed)
You need to open it all the way.
Okay, remember to open it all the way.
Li Tung, the bag.
(Kuo) I was actually worried whether the onigiri
(Kuo) can be completed on time.
(Kuo) Because it’s my first time so
(Kuo) I’m not sure how exactly
(Kuo) to execute it.
(Kuo) It was actually quite rushed towards the end.
Throwing the mooring line – Using manpower to throw the rope to the dock to facilitate the ship’s docking.
Hey, why do I feel like it’s not swaying anymore?
Are we docked?
Yes.
So you guys need to hurry up, you have to rush it out.
We’re docked.
We’re running out of time.
One flipping
One stirring
Is it ready? Is the meat ready?
Sigh
Why is this?
We’ll do as much as we can.
(Rice Burger, speed increase)
You need to stir it.
I’m just afraid it’ll get burnt.
(Seafood Porridge, chaotic)
Lobster Seafood Porridge
Speeding up the work while the music reminding passengers to disembark plays
I got burnt.
You can go sell oyster omelettes in the future.
Oh, this is too hot.
This freshly fried one is too hot
This is really too hot
Just endure it and hurry, Li Tung.
It’s really too hot
Get it through your head and your body will accept it.
They’re making an announcement.
Yes, this is great.
Just stuff it to the brim.
Okay.
Hi! Sauce Grilled Rice Burger
Here, it’s hot.
Rice burgers are ready.
I’ll put it here.
We decorated it a little
since Christmas is coming.
It has a Christmas atmosphere.
Cute! Beautiful.
You’ve worked hard. Lobster.
Is it too hot?
I carefully blew on it for you. Beautiful.
Sorry.
Take a look outside.
It’s beautiful. Is it beautiful?
Isn’t it beautiful?
Beautiful. Christmas.
It looks great.
I hope they’ll… And look,
It looks really nice.
It looks delicious.
I hope they will like it.
Yeah. We’ve given
our best effort. Right.
Should we put it here? Put it on the side.
Let them do it themselves.
(Brought shrimp cracker)
It’s crunchy.
This must go super well with the porridge.
Even just a little dip would be okay.
Leave it.
Okay, time to disembark. OK.
How, we’re disembarking.
OK
Completed
The porridge is delicious.
And the lobster meat is super chewy.
(I really want to eat it)
Yeah.
I wanted to eat the lobster meat so badly just now
but there was no time.
The porridge and the onigiri.
Dongyin, Matsu, a small island on the northernmost part of Taiwan
Composed of strange rocks and boulders, creating a coastline of natural wonder
With waters as blue as those in Greece, acting as a mysterious military base
Having a reputation for its purity
Its rich marine ecology also attracts many anglers to showcase their skills
It’s cooling.
Yes, it’s still a little
Couldn’t feel it while we were inside.
Yeah.
Zhongzhu Harbor
This place is so spectacular.
We’re off work now.
The benefit of making breakfast. It’s morning now.
(06:00,Seven and a half hours sailing)
We were all talking at first
but it was just silence toward the end.
We got too busy at the end.
I really wanted to eat this porridge. Right.
Because How himself didn’t even get to eat.
It’s incredible, we
Sharing a pot of porridge. This is
From day to night, and night to day.
It’s a meaningful experience.
I ate a piece of lobster meat.
Pass it down.
It’s not too tough
Just the right level. It’s delicious.
It’s really good. Is it?
Full of love
Your crab meat
The freshness. The crab meat you guys peeled
was just right.
And there’s no shell, you’re amazing.
So every bite is
filled with crab meat and crab roe
It’s all thanks to
you giving me strength from behind.
You’re right.
Threatening you.
Everyone worked hard together. It’s delicious.
I hope the crew enjoys it.
I hope they like it
And it’s still hot. Right.
(How) The mission today has once again
(How) refreshed my perspective of "Hi! Come In"
(How) Because this is the first time in my life
(How) cooking on a ship, like ONE PIECE.
(How) Swaying and wobbling,
(How) walking unsteadily.
(How) Our entire team didn’t get any rest,
(How) and some people were not used to
(How) the feeling of not standing on solid ground.
(How) They got seasick and stuff.
(How) So after cooking on the ship, I felt
(How) it was a special experience.
06:20 The New Taima leaves Dongyin and continues its journey
Cameras were left behind to record the meal situation of the crew
There are bowls for eating.
It’s perfect! I’m so hungry.
It’s really quite delicious.
It is,
especially the lobster.
I’m looking forward to the 19th.
Haven’t seen you eat so much in a long time.
Right.
Skipping dinner yesterday was the right choice.
You didn’t eat last night?
Will there be more tomorrow? (Looking forward x1)
It’s fantastic.
Can they come and cook every day? (Looking forward x2)
Thank you, thank you all.
Thank you so much, really.
Will there be more tomorrow? (Looking forward x3)
They even left this behind for us.
Do you want the nutty one?
I want the nutty one too, me too.
It smells so good.
It smells so good.
Can you get me some oatmeal?
It’s not oatmeal.
It is oatmeal. It’s not.
It has that thing inside
(Tasty)
Looking forward to the next lunch
This is our mode of transport
here on this island.
The fastest and most convenient. The fastest and most convenient.
Take a look at the map. Three handsome guys
and only one girl. What should we do?
And I’ve never drawn keys in my life.
Yeah. Are you serious?
It’s either Li Tung or mine.
Come on. It’s heaven and hell.
Heaven and hell. Come on, start one yourself.
I dare not say this is heaven.
What you draw is fate.
Fate.
Yellow ball. You have to start it.
This sucks. It’s fated.
How could this happen? Li Tung drives.
You’re mine then.
Tourist center, right? Why?
Tourist center.
My waist.
Alright. Are you okay? Yes.
Okay.
Follow them, driver.
Thank you.
Is that the Taiwan Strait?
Is it? It’s beautiful.
You’re right.
Beautiful.
We can get to the island opposite too.
So we’re heading to the tourist center.
Tourist center. Do you guys know how to get there?
We need to make a right turn here.
We are here.
Actually, we got here fast
because Dongyin is small.
There should be some… Tourist center.
food.
Are you hungry?
A little. Let’s check and
see if there’s any guided tour.
A map.
Do we need to cook lunch for the tourist center as well?
Morning.
This is an observation deck. It’s beautiful.
It’s beautiful, the observation deck.
Amazing.
Definitely, this is Taiwan.
Really, you’re lucky.
It can relieve the fatigue from earlier.
Yeah, you’re right.
You’re tired?
You peeled the crab so slowly
and you’re tired?
Pronouncing the word wrongly when I’m scolding someone.
And nobody vomit on the boat today.
We did great.
Almost couldn’t make it.
I think it was just right.
Do we have breakfast here?
Thank you. Is it pot-roasted noodles?
I’m feeling the joy
of eating something
prepared by someone else.
Yeah. This is a famous dish here in Matsu.
Matsu vermicelli.
Matsu wine vermicelli
is the best. Aged wine.
Aged wine vermicelli.
Do you know what this is?
Kompyang
Kompyang by Qi Jiguang.
Kompyang
Because this was invented
by Qi Jiguang.
He made a hole in the middle
and wore it around his neck.
Whenever he was doing something
and got hungry,
this was used to stave off hunger.
Right.
Is this considered
(Aged Wine Vermicelli, Sweet Potato Dumplings, Kompyang, Honeysuckle Tea)
a typical Dongyin breakfast?
(Aged Wine Vermicelli, Sweet Potato Dumplings, Kompyang, Honeysuckle Tea)
More like a special one.
(Aged Wine Vermicelli, Sweet Potato Dumplings, Kompyang, Honeysuckle Tea)
Locals eat this.
It smells so good.
The vermicelli here looks incredibly beautiful.
Because it’s windy here,
the vermicelli must be very comforting.
The texture is really good. I love this kind of
soft and velvety textured vermicelli
Delicious.
Their kompyang contains
apple, scallion egg, pork chop.
Apple.
That’s special.
Pork and egg toast. Cool.
This is delicious on its own.
Is this also one of Matsu’s specialties?
Yes. This is called
Sweet potato dumpling.
It’s filled with
sesame, peanut, five-spice powder.
Five-spice powder. Memorise it. Its texture
is even better than sweet potato balls. We should make it someday.
Memorise it.
I was serious just now.
Having you in the kitchen
really saves a lot of time.
I just think that
if possible,
the general manager could write down
the desired flavors and texture in advance.
And the two of you might have different seasoning preferences.
Right. He might like adding
some garlic
but I might not like it or whatever.
So if you could
simplify it,
we might be able to speed up our process a bit.
Mutual understanding is essential.
Right, it’s necessary.
We have to get used to it. But having you
makes a really huge difference.
Like prepping ingredients in advance. Yes.
Prepping can be done… I think today
With the crab
We need to find a way to train Li Tung.
You’re right. Li Tung
is really so slow
Yeah, we really need to train him.
No, it’s just that there are
more details than I thought.
It’s okay. He’s more meticulous, actually.
But I think the peeling of shrimp could be faster.
I try to remember your instructions
in one go.
Don’t try, you must.
You must remember it in one go. Repetition….
(Must)
I won’t let you step out of your field
to teach me again. Just once is enough.
This is being recorded, you know.
I know, there are many cameras.
You should tell her too, just once.
(Multi-camera recording for evidence)
You will only learn from her once only too.
(Partner) We will be staying in Dongyin for two days.
(Partner) You left a backup
behind.
(Partner) You must give her the list of ingredients
(Partner) you need her to buy by tonight
(Partner) so that she can set off in time.
(Partner) The crew members made a wish which is that
(Partner) they hope one of the dishes
(Partner) could be related to Matsu’s flavors.
(Partner) Including today’s breakfast,
(Partner) yo wi’ll experience many
(Partner) specialty dishes of Matsu
(Partner) for the next two days.
(Partner) You must find
(Partner) an ingredient that you want to bring back
(Partner) or get an ingredient to use from here.
(Partner) That’s the only restriction.
Local ingredients.
Vermicelli
Mussels work too.
(Mussels)
Mussels are also their
We should learn to make kompyang.
Mussels.
Four dishes and one soup. Kompyang sounds good.
Kompyang sounds good.
I realised I still prefer
using an open flame when cooking.
Open flames can not be used on the boat,
so that can’t be changed.
But I think we will be travelling around
this season.
So you’ll have to overcome and get used to every new environment.
Right, I’ll try my best.
Heading to the guesthouse after enjoying breakfast in Dongyin.
Hello.
Nice to meet you.
Welcome to Matsu.
Let me show you around the place.
This place is beautiful.
Yes, this is our second branch on the island.
Second branch, right.
Is this renovated or
Yes, it’s an old building.
It’s a traditional
Min Dong style architecture of Matsu.
It’s beautiful.
It’s been 14 hours since departing from Keelung
The partners can finally have a good rest
Almost twelve hours now.
Finally
lying on a bed that… won’t move… temporarily.
This is an
awkward timing.
It’s morning now,
and we’re going to sleep.
Then we’ll wake up around 2 PM.
We just arrived in Dongyin 6 AM this morning. Yesterday
was my first day at work, it was quite fun.
We’ll have to get up again in the afternoon
to see what local specialties we can find here.
Alright.
We’re going to rest now, see you next time.
See you this afternoon
Let’s go
We’re now
going to
Sightseeing, tour around the island, tourists’ schedule.
That’s right.
Holiday!
Okay.
GO
It’s comfortable. (Cooling)
Yeah, there’s both the sun and the wind.
Yeah, this sun
feels warm but not hot
and the breeze is quite cooling.
We’re going upslope.
Look, you can see the sea more clearly from here.
You’re right.
Beautiful. It seems endless.
Indeed.
So beautiful, it’s very comfortable.
Yes. Do you guys know
where are we headed?
The lady at the tourist center this morning
mentioned a very beautiful place in Dongyin.
Highly recommended.
The lighthouse.
The lighthouse. We’re now heading to the lighthouse.
Okay. Do you know the directions there?
Just ahead, keep going forward.
You are our lighthouse
Exactly.
I’m so happy. Yeah.
This wind makes me want to sleep again.
It’s comfortable. Yeah.
Andong Tunnel.
This is also one of their famous spots.
(Andong Tunnel – The interior is about 600 meters long with eight tunnels)
There’s a big one below
(Andong Tunnel – Formerly a gun port, now a prime viewing platform for the sea and seagulls)
A passageway.
We need to climb this steep slope.
Lighthouse Road.
Yeah. So this is the way to the lighthouse.
The lighthouse is close by.
This place looks amazing, so beautiful.
Like the Mediterranean or some island. Right.
It’s so beautiful here, really pretty.
So beautiful, and the mist adds to its beauty.
One, two, three.
Two, three.
Don’t you think it’s quite fun
(Relaxing around Dongyin Island)
to be able to travel to many places
and set up shops? Yeah.
There’s always a feeling of novelty.
I’m actually looking forward to it.
You’re right. Because
no matter where we go,
Every trip we take
feels like sightseeing. Right.
(Each trip is an adventure)
The unknown.
This trip really feels
like an ONE PIECE
and everyone has to carry
a skill with them.
What’s your skill?
None
Come on. His skill is
clueless.
Like a blank slate.
Quick to absorb.
Quick to recover energy.
Sounds pretty good. We can see the lighthouse sign now.
Is this the lighthouse?
There’s also a kind of
Jungle adventure. Ancient trail feeling here.
I think this path
must also be very old.
Here’s the lighthouse.
Does anyone live inside the lighthouse?
(Dongyong Lighthouse – Also known as Dongyin Island Lighthouse, it is the third-grade historic site in Northern Taiwan)
Probably not.
(Dongyong Lighthouse – Also known as Dongyin Island Lighthouse, it is the third-grade historic site in Northern Taiwan)
This lighthouse feels very European.
(Dongyong Lighthouse – Also known as Dongyin Island Lighthouse, it is the third-grade historic site in Northern Taiwan)
Like those in the Mediterranean. Right.
Beautiful. And it’s a big area.
Really beautiful, key point.
Beautiful. Key point.
The breeze is so cool.
Comfortable.
Yes.
This place has a vibe.
You can watch the sunset here.
It’s beautiful.
This is a 360-degree view.
This place is beautiful.
Awesome. So beautiful.
I would love to open a restaurant here.
Awesome.
You can see far away.
A different feeling.
Don’t forget to visit the lighthouse to see the sunrise when visiting Dongyin
Let’s go.
Look, it’s so beautiful.
Look how beautiful this place is. Gorgeous.
Over here.
Incredibly beautiful.
This is the word we saw. You’re right.
Dongyin.
That’s nice. Li Tung in the house.
Dongyin Island – Zhongzhu Bridge – Xiyin Island.
Xiyin Island.
Yeah.
Time to watch the sunset.
The colors are beautiful.
Mountains gathering point.
Here comes the sunset. So pretty.
We just
rode from the east to the west.
Tour group, come on, follow me.
The sky has a gradient effect.
(Beautiful)
Yeah.
It’s so beautiful.
Feels like a dream.
Taiwan is beautiful.
Taiwan is truly beautiful.
It has everything.
You just need to walk around and you will see that
there are many beautiful places.
You’ll discover many different things. Right.
Many hidden gems. Incomparable. And you really
have to experience it yourself.
Right, watching on TV might feel one way,
(You need to experience it yourself to feel it)
but being here in person… Dongyin,
that’s all. But being here
You need to be here in person.
You’ll find that it’s so beautiful once you’re here.
Time to eat.
Dinner.
I heard it’s supposed to be amazing. Yes.
So cute. This is the place. It’s in the basement.
The Sea Hunter.
This looks like something in the military.
Ammunition depot.
It smells great.
Hi, hello.
Hello.
Give me a moment, I’ll set the tableware.
That’s our field of expertise.
Your specialty!
What is it? Your specialty!
Did you open this place?
No, this is for motorcycle.
Yes.
He plays Enduro.
Yes.
He’s the chef, my husband. He’s the chef.
(Lady boss – Tsai Hsin-Ru)
Husband.
Yes. You’re so young.
I’m alright.
So this place doesn’t have a menu.
Yes.
There’s mussels.
Each table comes with a pot of
honeysuckle tea.
This is a special herbal tea from Matsu.
It was one of the pandemic
prevention teas last year.
We pick and dry the honeysuckle ourselves
and brew it when needed.
Today’s fish is
The fishes we serve
are caught by my husband personally.
It’s a wild Miichthys miiuy. He caught it.
Miichthys miiuy
(Owner’s hand-caught miichthys miiuy)
Miichthys miiuy. That’s right.
There’s a saying
"Eat miichthys miiuy if you have money, don’t bother if you don’t."
It refers to this kind of fish.
And… So it’s a
premium fish.
Right, "eat miichthys miiuy if you have money."
I couldn’t focus
on the fish
because I kept looking at that
blue thing over there.
Let me tell you, I actually saw it
something on top from the side,
so I kept turning.
I could not focus on the story of the fish.
I saw it
(Avoiding)
but I didn’t want to deal with it.
I wanted to eat first.
Aren’t you itching to check it out?
I kind of want to look, but also
Okay. Let’s take a look then.
I’m afraid that after looking, I might
not be able to eat.
No, we might be able to find inspiration from these dish
after reading it.
Get some inspiration. Okay, you go first.
Take a look. You can’t resist, can you?
(Stirs)
Otherwise your mind will be stuck on it.
Can’t resist, let’s take a look.
What is going to happen next?
Hi! Partners, you have worked hard.
Welcome to Tai Li Restaurant.
Enjoy Dongyin’s no-menu local cuisine.
Just complete a simple task tomorrow
and you can take with you
the ingredients obtained in Dongyin.
Hold on. What did you just read?
Just complete a simple task tomorrow.
(Simple task)
Is ‘simple’ written in red? No.
It’s all the same color.
I don’t believe
it’s going to be that simple.
Hi, this is
This is the one!
I was talking about this today.
Right. What is this?
It’s like a hand. Yes.
(Stir-fried Buddha’s Hand)
Buddha’s Hand. This is Matsu’s Buddha’s Hand.
(Stir-fried Buddha’s Hand)
Buddha Hand. That’s right.
It has another name called
Dog’s Paw Snail, Penholder, Turtle’s Foot.
Turtle’s foot.
Let me demonstrate how you eat it.
Don’t you have to crack it open? No.
There are two ways to eat it. The first way is
it has a hard shell on top
right? You can’t eat that.
Quickly suck on the juice inside
after opening it with your mouth.
It’s actually
the seafood locals like most.
It’s a bit like eating drunken snails. Yes, that’s right.
The tender meat inside can be eaten.
And the second way to eat it is
like how you would eat a melon seed.
Right, you just bite open the middle,
right, bite it open
and the inside
can be eaten directly.
Like cracking a pistachio open.
And this black part
are its tentacles.
These are also edible.
This seafood
is a local favorite,
collected during low tide.
You’ll need to get the hang of peeling it after one try.
Peel off the skin outside.
It has a very unique texture.
Crunchy.
The Buddha’s hand? And this is the
whelk.
Right. It’s huge.
And its eating method is more special.
(Steamed Whelk)
Because it’s been steamed,
(Steamed Whelk)
so its outer shell is
(Steamed Whelk)
very hard, this part.
Don’t eat the hard shell. Right. But here,
some people take this home as a souvenir.
It’s beautiful.
Exactly.
Looks like a seashell.
Yes, it’s hard.
Would you like to touch it?
Go and…
In person?
Yeah, would you want to go find this?
We can introduce someone to take you to find these snails.
Are you going as well?
(Worming information out)
I won’t go, you guys can go.
Could this be the "simple task"?
Is this really simple?
(I don’t know)
She ran away immediately.
Why are you acting guilty
She ran off like she was flying. She’s so guilty.
This must be the task.
Because no one would randomly ask if
anyone wants to touch these snails.
She did not ask about this
nor this.
She only asked about this.
We have this here.
In a normal show,
this kind of embedded advertising would be considered forceful.
So I guess we are going to find this snail.
Finding these snails.
Today’s soup is sour cabbage and pork pot.
The mustard greens were pickled after the spring harvest.
Harvested recently.
Why didn’t you ask us if we wanted to make it together?
Because it’s seasonal.
It’s not the right season yet. Right. So capricious.
We raised this pork ourselves too.
Why didn’t you ask
if we wanted to see it then?
The pigsty? I’m scared to go. (Spare me)
Impossible, you made this yourself too?
This kompyang looks different
from the one we had this morning.
This one is sweet.
This is our special kompyang.
It’s filled with French pork aspic.
(French Pork Aspic)
This whole dish is served cold.
Is there some kind of sauce spread on it?
You got it.
Strawberry jam.
Homemade?
No, not that impressive.
We don’t have strawberries here.
Right.
This tastes good too.
This is good.
I like the inside, it’s like
pineapple bun with butter.
And there’s a hint of sweetness from the strawberry jam towards the end.
Mussels. That’s right.
It’s beautiful.
Right, let me introduce.
This is Matsu’s specialty seafood.
It looks like the sun.
Because we have a mission
where we need to prepare lunch
for the crew and the sailors
on the New Taima during our return trip.
All the crew members are young and handsome.
Each one is very good-looking.
How’s your husband doing?
No, you’ll make me starve.
(Sorry husband)
I can’t cook.
He does all the cooking.
Yeah.
I just thought of something.
You mentioned a mission.
You can actually make those
Kompyang that you ate earlier
tomorrow.
You can visit our island’s
(She’s cueing us again)
only bakery.
How long was the
pre-departure briefing?
You keep cueing us.
No, I’m not. Yeah.
There’s nothing much to do on the island
anyway.
Just find some stuff to do.
Speaking loudly to
cover up her guilt.
Alright, I think we can
go learn how to make the kompyang.
Because our
young and handsome guys made a wish.
What did they wish for?
You.
That’s enough.
There are knives upstairs. He’s different when he drinks.
(Happy)
Stop it. Discuss the real menu.
No,
that stone you saw when you came down
(Changing the subject)
was originally here
(Changing the subject)
from the start.
It’s not a decoration.
It’s been in here from the beginning.
Dongyin’s rock. Granite.
Granite. Right.
Have we finished discussing yet?
Right.
Right, let’s quickly decide on the menu.
We’ve thought of a few ideas.
One of them is
burgers.
Right. Using kompyang with beef patties.
What’s the other one?
The other one is
risotto.
We’ll make a
Thai curry risotto.
Then we’ll use
Mussels. Right, some seafood from Dongyin.
Mussels, shellfish.
If we manage to
deshell them,
get the meat out,
it can go with the mussels.
I don’t think Li Tung should do that.
No, I mean if it’s possible.
Otherwise, forget it.
Can you do it? This should be
easier to deshell than crabs.
Are you sure?
I’ve passed the crab challenge.
The sunrise at Dongyin Island Lighthouse
welcomes the start of a new day
Hi! Good morning.
It’s 6 AM now.
6 AM. The lady boss from the restaurant
yesterday said
the tide has to be low
when we go to collect shellfish.
I think the person in front is Mr. Chen.
Mr. Chen? Hello.
Hello.
Good morning. Morning.
You will have to work hard today.
(Local resident, Chen Huaguo)
Are you tired? No. Let me tell you
(Local resident, Chen Huaguo)
be careful walking here. It’s slippery.
Mr. Chen, as we walk over here,
this area,
and then after we get to that side, there will be
after we get to the other side, over there,
that’s where we’ll find snails.
That’s where the snails are. This area has bitter snails,
bitter snails, rock snails,
and also
turban snails (whelks).
Bitter snails hide under these during low tide.
That’s a bitter snail.
This one is about
Is this the right size?
This is a very nice size.
Very beautiful.
And it’s considered quite large.
This is the area
on Dongyin Island
where the largest bitter snail grows.
Starting the snail-hunting journey
Nope
Nothing
Where are you? Come out.
(Snail patrol Tung)
Nope
Did you find many?
(Snail patrol Kuo, not much either)
Not that many.
It’s really quite hard to find them.
(Snail patrol Yao, probably none either)
Ugh
Got one
There are some over here.
Is there a lot?
Three.
Yeah. Have you caught three?
Throw them in.
(Found a top shell)
Here, throw them in.
Found one.
And another one.
Hey, I see it
Mr. Chen has already left us.
The snails have left me too.
Kuo, have you
Kuo, did you see any?
Not yet.
Can’t find much here.
Got it
Look at these four.
(Successful snail hunt)
Took so long to find just four, haha.
Took so long to find just four.
I might faint.
These are hard to find
It’s probably quite difficult
to even get enough
for one plate.
Challenging.
Mr. Chen, wait for me
Mr. Chen!
Mr. Chen disappeared so quickly.
He went so far
Whoa, whoa, whoa, whoa, whoa.
The tide is coming in.
Whoa, whoa, whoa.
Oh
Snail hunters must not fear water
and must possess…
very good eyesight
Eagle eyes activated
Oh, I see it
There are some in that crevice.
Besides eyesight, you also need good leg strength.
It might get harder to climb if I continue going further.
I look like a sea cockroach
Clinging onto the rocks.
I’ll go this way.
One. Actually,
snails are quite cunning.
They
You can only find them amongst crevices.
Hard-earned indeed
Truly hard-earned.
Laborious
Is Mr. Chen angry
He’s upset with us, saying,
"Why haven’t you dug any up?"
Then he went really far.
How many have you found?
I’ve only found five
I’ve only found three
Could it be that he’s actually gone to the fish market?
He’s already over there.
Buddha’s hand.
Stuck there.
Buddha’s hand.
Looking
The sun is out.
Feels like Scandinavia,
right?
I think it’s quite similar.
Really.
And if a whale swim out here now,
that would be amazing.
That would really complete the picture.
There’s one here.
This one is really big.
This one is really big.
Nice, nice, nice.
This one.
Great
The biggest one today.
Yeah, it’s big.
It’s going to take a while to stir-fry this plate.
It will take three hours
for us to stir-fry a plate of these bitter snails.
I suggest a trip to the fish market.
We sometimes
finish it in a matter of seconds.
Finding just one is so difficult.
It’s too hard to pull out.
You and your dad are struggling here.
Hey, it’s not moving.
This.
Kuo… Oh right,
he’s from the major league.
What is it?
We’ll cook this later,
make soup for SaSa.
Cook it for SaSa.
SaSa is staying in the guesthouse,
doing preparations for the simple task.
It’s full. Thirty people
eating these.
Thirty people. Currently, they should
be able to have one each.
One each should be fine.
One each.
One second per person to
savor it carefully.
Oh, there’s one here.
Got discovered
Look, there are three over there.
Surviving in the crevices
Look, it’s a big one.
It’s a big one.
Five pieces
Oh my.
We’ve gone two kilometers, everyone.
(Starting point)
Come back, Kuo.
Don’t go any further.
(Returned)
It’s dangerous over there
because the tide is coming in.
We need to go back.
Be careful, everyone.
Using hands and feet.
Yeah.
Need to be like a sea cockroach.
Oh, we really need to be careful here.
Wow, mission impossible.
It’s impossible.
It’s like walking on walls.
Cough
Cough
What’s wrong? (About to throw up)
Li Tung, your legs are giving out.
Do you need… help?
Li Tung, your legs are really trembling.
They’re shaking.
Really?
He’s tired.
Mr. Chen,
there are a lot of drift materials here too.
Yes, a northeast monsoon
blows it all this way.
So we regularly need everyone to come to clean up.
How about finding some time
to collect the drift materials
within our capacity later
if we have time
since we rarely come to Dongyin Island.
Sure, we can help.
It’s endless,
but we can’t just not pick it up.
Yeah. Look, there are drift materials everywhere.
Just look at this rope.
Pick up a little.
On the way.
Thanks for the hard work, everyone.
A bountiful harvest.
Township office announcement
There’s a beach cleaning activity
this afternoon.
We have prepared some
exquisite gifts
Friends who complete the beach cleaning
can exchange for them.
Your challenge is here.
(Beach cleaning for meal event)
Eight glasses of terrifying carbonated drinks.
Eight cups of milk tea.
Butter kompyang, six sweet and five savory.
Get ready.
Another twenty people are coming.
Here they come.
Wow, so many kids.
We’re doomed.
We thought there were very few people in Dongyin.
Turns out there are a lot of people in Dongyin.
Hey, about these milk teas. You guys make them 80% full sometimes and 70% the other.
What is it?
Can’t I complain?
Innocent
We never pressured you this way previously
when we were serving.
His noodles weren’t even
divided very
Some bowls were big, and some were small.
I don’t even want to bring that up.
How, there’s no more kompyang.
Should I start making them now?
I’m also afraid of getting scolded by you too.
Be careful, your words might come true.
Have you washed the eggplants yet?
Not yet.
Why would you cut them before washing?
What?
His expression gradually…
Who is he talking to?
He’s talking to
Hey, don’t argue.
This is the first time I’ve seen them argue.
How should they resolve their partnership issues?