Meat What happened my steak??! April 26, 2024 Just got it to 46 Celsius in the oven for a reverse sear and it has all this spotty white patches??by GalacticusTravelous 8 Comments Jamieson22 2 weeks ago Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is? Gucci_Cocaine 2 weeks ago don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge. RightRightRightSide 2 weeks ago Get it in the frying pan fast chicken_chaserx 2 weeks ago Eat it and find out MalefromtheCrypt 2 weeks ago Dude it has mold throw it away Ok-Frame-3937 2 weeks ago My God!!! It’s moldy I bet it smells soo bad Kevykev088 2 weeks ago Coarse salt will make those white spots appear (I know because I’ve had that happen once before) Valac_ 2 weeks ago Partially dissolved salt.Mold won’t suddenly appear in the oven.Write A CommentYou must be logged in to post a comment.
Jamieson22 2 weeks ago Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is?
Gucci_Cocaine 2 weeks ago don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge.
Kevykev088 2 weeks ago Coarse salt will make those white spots appear (I know because I’ve had that happen once before)
8 Comments
Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is?
don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge.
Get it in the frying pan fast
Eat it and find out
Dude it has mold throw it away
My God!!! It’s moldy I bet it smells soo bad
Coarse salt will make those white spots appear (I know because I’ve had that happen once before)
Partially dissolved salt.
Mold won’t suddenly appear in the oven.