Just got it to 46 Celsius in the oven for a reverse sear and it has all this spotty white patches??by GalacticusTravelous 8 Comments Jamieson22 1 year ago Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is? Gucci_Cocaine 1 year ago don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge. RightRightRightSide 1 year ago Get it in the frying pan fast chicken_chaserx 1 year ago Eat it and find out MalefromtheCrypt 1 year ago Dude it has mold throw it away Ok-Frame-3937 1 year ago My God!!! It’s moldy I bet it smells soo bad Kevykev088 1 year ago Coarse salt will make those white spots appear (I know because I’ve had that happen once before) Valac_ 1 year ago Partially dissolved salt.Mold won’t suddenly appear in the oven.Write A CommentYou must be logged in to post a comment.
Jamieson22 1 year ago Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is?
Gucci_Cocaine 1 year ago don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge.
Kevykev088 1 year ago Coarse salt will make those white spots appear (I know because I’ve had that happen once before)
8 Comments
Any chance you happened to sprinkle coarse grained salt exactly where each of those white spots is?
don’t use coarse grained salt for meat or fish. use fine grained salt and salt at least an hour before leaving it on a rack in the fridge.
Get it in the frying pan fast
Eat it and find out
Dude it has mold throw it away
My God!!! It’s moldy I bet it smells soo bad
Coarse salt will make those white spots appear (I know because I’ve had that happen once before)
Partially dissolved salt.
Mold won’t suddenly appear in the oven.