it's a chefs special and didn't have a description. i know the tuna and salmon, but what about the other 3 types? they were all delicious
by pisspiss_
4 Comments
sirgrotius
To the left looks like white tuna (escolar); careful on the stomach, and to the right, IIRC, would be hamachi or fluke. Not the highest quality stuff but probably acceptable. This is pretty similar to what I’d get at my standard suburban sushi-Korean joint.
IncomeOld3594
Well, the lighter fish would probably be the ones that go on a diet and hit the gym more often!
kooky_coverage
Give a Man a Fish and You Will Feed Him for a Day. Teach a man to fish and he will spend a fortune on gear he will only use twice a year.
JasonIsFishing
The one on the left is Escolar. Often incorrectly called super white tuna (it’s not remotely related to tunas, it’s an oil fish). Right is some kind of snapper on bottom and flounder on top I think?
4 Comments
To the left looks like white tuna (escolar); careful on the stomach, and to the right, IIRC, would be hamachi or fluke. Not the highest quality stuff but probably acceptable. This is pretty similar to what I’d get at my standard suburban sushi-Korean joint.
Well, the lighter fish would probably be the ones that go on a diet and hit the gym more often!
Give a Man a Fish and You Will Feed Him for a Day. Teach a man to fish and he will spend a fortune on gear he will only use twice a year.
The one on the left is Escolar. Often incorrectly called super white tuna (it’s not remotely related to tunas, it’s an oil fish). Right is some kind of snapper on bottom and flounder on top I think?