No filter on either picture, just different lighting with the phone's flash.
I cut it like this because everyone had individual steaks, but we split this into thirds to be shared as the community steak.
I blended butter, fresh garlic, thyme, peppercorn, salt, and jalapeños (cored and seeds removed). The blend went into the bag with a couple bay leaves and the steak.
After a couple hours, I pulled it out and removed all that I could of the seasoning blended from the outside of the steak. I finished it with a sear on the on the grill.
Rested for about 15 minutes after.
Overall, for what was at least a 3-3.5" thick steak, I was pleased with the finished product.
by Ruminahtu
9 Comments
Nice. Tho, no need to rest that long if at all when you sous vide it to your desired temperature. Get to eat the steak while it’s warm.
I love it
love seasoning with iodize salt. 🙄
Blimey, that is massive. Enjoy!
Looks like a 200$ steak
Looks great – get rid of the iodized salt though and go for kosher (for cooking) or a sea salt (for finishing).
Damn yo! That is a huge hunk of meat!
Don’t tell r/sousvide that you put butter in the bag unless you want a bunch of nerds to tell you that you ate bland steak that might kill your family.
Amazing cook