all right all right all right all right
all right all right this is what we’re
cooking
today I have
leftover meat from yesterday from the
tacos so what I did today is I uh this
is baked SED it still needs to be cooked
a little bit longer cuz the noodles are
not you know like I I cooked it Al Dente
so what I added was a pack of spaghetti
uh package some type of uh packaged
spaghetti from the store I added a small
can of mushrooms I added um the meat I
added the um tomato dice in there that
has like oregano basil in the mix then
the
noodles um so so far it’s looking good
it smells good let me Stir It Around
we’ll have another meal for another
couple of days hope hopefully the kids
will like it hopefully you guys will
like it so this is what I’m I’m telling
you the person who sent me this um
Skillet you don’t know how a
blessing like the a big blessing for
this person to send me this electric
skillet because I have been able to do
things on here that I never thought I
could so there’s the mushrooms y’all see
the y’all like
mushrooms I like mushrooms I mean they
don’t really taste like they I like
mushrooms so this is baked cidi I will
add later some cheese um and some P
parmesan uh oregano what is it what is
it parmesan cheese shreded cheese I
don’t know anyway so here it is this is
uh the
only uh sauce that I use there’s
variations of col IAL it’s very
affordable it’s uh cheaper than preo
Ragu I don’t I don’t care for that stuff
but uh you know when I when I uh treat
myself to something I treat myself to
this time I wanted the
family um classical one but this is the
one the only one that I go with and this
is what it looks like wish you guys were
here so I can give you a plate um the
only thing I don’t have is um because
the girls like it garlic bread I forgot
to get some garlic bread yesterday but
I’ll make a salad we’ll do so this is oh
my God it’s starting to smell so good in
here so this is so far what it is what
we’re eating tonight um let me see what
I can do again it’s baked
ziti I will add cheese later uh in about
an hour I’m going to let it keep cooking
but I hope you guys like it I hope you
guys see it you see it all right and
then I’ll try to go on later and show
you what the end result is all right
enjoy

13 Comments

  1. I'm not sure if I haven't had that before but it looks good I know my homegirl she loves baked ziti and aren't you supposed to add like spinach or something in it?

  2. We call it goulash here in texas and my family loves it. You can get some Italian sausage to put in it too and it's so good 😊

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