Taste of Authentic Turkish Pide | Easy Homemade Recipe
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For Turkish Pide Recipe:
FOR THE DOUGH:
2 cups lukewarm water
25 gr. fresh yeast or 1 tbsp active dry yeast (use dry yeast according to packet details)
1 tbsp sugar
about 5 to 5+1/2 cups bread or all-purpose flour
2 tsp salt
PIDE TOPPINGS: (You can adjust the amount depending on which pide you want more)
MINCED MEAT TOPPING (This is enough for about 8 pides)
1 medium-size onion
2 sweet green peppers
1 medium-size red capia pepper
1 tomato
2 cloves of garlic
250gr. ground beef (%30 fat would be ideal if you can get it)
1 tsp salt and ground black pepper
if the meat doesn’t have much fat add 3-4 tbsp olive oil
SPINACH TOPPING/ FILLING (for 3 pide)
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