Fired up my Gozney Dome to make this banger today…Started with a long CF dough, then used my garlicky marinara with just the right amount of heat by adding Calabrian chilies. Grande sliced mozz, pecorino, Basil…Bring on summer baby! ☀️
❤️ outdoor cooking!

by Sad_Establishment673

6 Comments

  1. underscore_1111

    Oh hell yeah! Looks amazing!! What was your bake temp and timing?

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