Cooking frozen ravioli is not like regular pasta. Too hard and it may burst open too slow and it takes forever. Here’s how you can perfectly boil your ravioli so it comes out just right! https://youtube.com/live/aEvbqjVsqlk #CookingTips #PerfectRavioli #CookingHacks #ItalianCuisine #PastaRecipes #GourmetCooking #FoodieLife #KitchenInspiration #ItalianFood #FoodLovers
so when you’re cooking ravioli you want
to add it to the boiling water but then
you want to turn it down um once it
becomes back up to a
boil and uh and then you want to cook
ravioli kind of at a low a very low boil
okay right above kind of a simmer there
um and the reason why is because you
don’t want them to break open and they
really don’t take long to make