80lbs of guac!! Made by yours truley.

by lokenjackberry

3 Comments

  1. toramimi

    Oh my gods it’s ***glorious!*** That might last all of a week in my home.

  2. NewNorth

    How long did that take? I used to have to make a couple gallons of pico as a prep cook and it took half my shift. Looks good btw!!!

  3. exgaysurvivordan

    As a professional you get a pass from rule 1, but if you want to post the comically huge recipe I wouldn’t object 😉

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