I've tried making is using the Loving it Vegan recipe but it wasn't great for trying to make soda bread. Any suggestions welcome, pls. Thanks.
by IKnowWhereImGoing
3 Comments
not_a_teacher
I use 1T ACV plus 1c unsweetened cashew milk and it works well in pancakes and biscuits
runawai
1 cup/250mL soy milk, 1 tbsp/15mL vinegar or lemon juice. The soy will replicate protein in dairy.
Puzzleheaded_Dog_397
I had the best luck with vinegar and soymilk, best was an unsweetened ~100 calorie per cup one, the light milks didn’t work as well. However there are also some unsweetened vegan kefir around that work really well for this and they are a little thicker which works well for coating type uses.
3 Comments
I use 1T ACV plus 1c unsweetened cashew milk and it works well in pancakes and biscuits
1 cup/250mL soy milk, 1 tbsp/15mL vinegar or lemon juice. The soy will replicate protein in dairy.
I had the best luck with vinegar and soymilk, best was an unsweetened ~100 calorie per cup one, the light milks didn’t work as well. However there are also some unsweetened vegan kefir around that work really well for this and they are a little thicker which works well for coating type uses.