Pears in Syrup and Mint

Ingredients

• ½ cup corn syrup
• ¼ cup lemon juice
• ⅓ cup shredded mint
• 3 ripe pears (1 1/2 pounds), Bartlett, Comice or Bosc, whichever is least expensive

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    148 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 0 grams protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

6 servings

Preparation

1. Mix the corn syrup, lemon juice, and mint together in a bowl.
2. Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
3. Serve the pears in wine glasses with some of the syrup and mint.