This is how you make Crescent Roll Spinach & Artichoke Dip (in the shape of a pie). Take a 16 ounce bag of frozen chopped spinach and microwave it for a few minutes to thaw it. Then put it in a large bowl. Take 2 7.3 oz containers of artichoke spread and add it to the spinach. Next, add two 8 oz containers of whipped cream cheese. Mix these three ingredients together. Add a cup of shredded Parmesan cheese. Season with salt and pepper. Mix everything together until it’s well combined. Grease a baking dish with olive oil lightly. Using crescent rolls, line a baking dish with the rolls — leave part of the rolls hanging out of the dish. Add the dip to the center of the dish. Then fold over the rolls to create a top. Bake for 10 – 15 minutes. Keep an eye on the rolls so they don’t burn. Enjoy! Thanks for watching. Please like and subscribe.
crescent roll spinach artichoke dip pie
take a 16 oz bag of thaw frozen chopped
spinach that was microwav for a few
minutes and put it in a large bowl Take
2 7.3 Oz containers of artichoke spread
and add it to the spinach next add 28 Oz
containers of whipped cream cheese mix
these three ingredients together add a
cup of shredded parmesan cheese season
with salt and pepper mix everything
together until it’s well combined grease
a baking dish with olive oil lightly
using crescent rolls line a baking dish
with the rolls leave part of the rolls
hanging out add the dip to the center of
the dish top with a little more parmesan
cheese then fold over the rolls to
create a top bake for 10 to 15 minutes
keep an eye on it so it doesn’t burn
doesn’t that look great enjoy
1 Comment
Heck, yes that looks great! On the short list for the NYE feast! Thanks!👍