Squid Chilly Fry Goan Style | Squid Chilli Fry Recipe | Fried Calamari Recipe| Calamari Rings Recipe

Delicious Squid Chilly Fry… Simply Irresistible!

Goan Squid Chilly Fry is a mouthwatering dish that is very easy & simple to prepare. Tender Squid rings, marinated to perfection, tossed in a spicy & tangy mixture. Then Cooked to perfection! Simply follow our detailed step-by-step recipe to prepare delicious Goan Squid Chilly Fry and experience the flavours of Goa! Get Cooking Now!

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Chapters with Timestamps:
00:00 – Goan Squid Chilly Fry
00:38 – Step 1 – Preparing the Squids
01:42 – Step 2 – Preparing the Ingredients
03:05 – Step 3 – Preparing the Squid Chilly Fry

For cleaning the Squids, refer to step 1 of Goan Squid Fry Recipe link:

Ingredients:
Squids / Calamari – 500 gms / ½ kg
Salt – ½ tsp
Onions – 2 medium size
Tomato – 1 medium size
Capsicum – ½ medium size
Green Chillies – 2
Garlic – 8 to 10 cloves medium size
Small bunch of Coriander / Cilantro leaves for garnishing
Tamarind – ½ inch ball
Warm Water – ¼ cup / 60 ml
Kashmiri Red Chilli powder – ½ tsp
Turmeric / Haldi powder – ½ tsp
Cumin / Jeera powder – ½ tsp
Salt – ½ tsp
Cooking Oil – 2 tbsp

#goansquidchillyfryrecipe #squidfry #squidchillifry #squidchillyfry #goansquidchillifry #goancuisine #goanrecipes #getcookingnow

Stockphotos by Vecteezy

Welcome to our Channel get cooking
now Goa is well known for its extensive
Coastline beautiful breathtaking
beaches and delicious
[Music]
Seafood hi my name is laddy and today
we’ll share with you a detailed
stepbystep recipe for a mouthwatering
seafood dish that is very easy and
simple to prepare
our recipe for today is delicious Goen
squid chili
fry step one preparing the
squids take 500 G or half kg of squids
to learn how to clean squids refer to
step one of our Goan squids fry recipe
click the link which is displayed at the
top right hand corner of your screen now
you will also find this link in the
description
box once you have finished cleaning the
squids cut the squids into
rings and cut the tentacles into smaller
pieces then wash them thoroughly and
drain the water
completely squids are ready to be
marinated add half teaspoon of
salt apply it properly to all the
pieces cover and keep aside for 15 to 20
minutes step two preparing the
ingredients take two mediumsized onions
and slice them long one mediumsized
tomato sliced long use half part of a
mediumsized capsicum and slice it long
two green chilies cut it into half and
then slid them take 8 to 10 mediumsized
garlic cloves and cut them fine take a
small bunch of coriander or cilantro
leaves for garnishing cut it fine take
half teaspoon of kashmiri red chili
powder half teaspoon of turmeric or Hy
powder half teaspoon of cumin or jera
powder take half2 in balll of Tamarind
in a Bowl let it soak in 1/4 cup or 60
mL of warm
water after around 15 minutes squeeze
the pulp to get the tamarind water
discard The Tamarind skin seeds or
fibers if
present tamarind water is ready you will
only need 2 tspoon of tamarind water for
this recipe you can save the remaining
for later
use half teaspoon of
salt step three preparing the squid
chili
Fry on medium heat in an open thick
bottom pan add 2 tblspoon of cooking
oil once the oil is hot add the sliced
onions stir the onions
nicely once the onions have been fried
for a minute or two add the finely cut
garlic
pieces stir it
[Music]
nicely after a minute or so add the
squids stir them
nicely do not add water at this time as
the squid will release its own
liquid stir occasionally to prevent
anything from sticking to the the bottom
of the pan after a minute or so cover
the pan and cook for 3
minutes after 3 minutes open the
pan stir everything
[Music]
properly add the cut
tomato add the
capsicum add the green
chilies add the salt
add turmeric or Hy
powder add the kashmiri red chili
powder add the cumin or jira
powder add the 2 tblspoon of tamarind
water stir everything
properly help us spread the love for
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you stirred occasionally to prevent the
squids from sticking to the
pan if the liquid in the pan has dried
out
completely add one or 2 tablespoons of
water to prevent burning or sticking to
the pan
total cooking time for the squids is
around 8 to 10 minutes overcooking will
make it
rubberry cover and cook for 2 to 3
minutes check for salt and add if requir
garnish with coriander or cilantro
leaves and stir it
nicely if you haven’t already subscribed
to our channel do subscribe and press
the Bell icon to receive a notification
when whenever we upload a new
[Music]
video delicious Goen squid chili fry is
ready enjoy it hot with rice bread or
chapati or you can serve it as an
appetizer or
starter for further details regarding
this or any of our other recipes always
refer to the description box for
accurate and updated
information check out our other
interesting recipes and do subscribe to
our Channel if you haven’t already thank
you for watching