For the full recipe visit https://www.foodnetwork.ca/recipe/german-potato-noodles-schupfnudeln-with-brown-butter-mushrooms-and-sage/
These German potato dumplings are what I crave most during the depths of Canadian winter. It’s when I truly miss the hearty, comforting foods from home in Germany, often centered around savoury flavours like brown butter, cheese and mushrooms. Unlike Spätzle, another kind of German dumpling/noodle hybrid, Schupfnudeln aren’t as well-known but deliver the same satisfying, toothsome bite. Once boiled, they can be crisped up in the frying pan so they’re soft on the inside and crunchy on the outside. Finishing this dish with lemon zest adds brightness and lightens things up just enough to keep you going back for more!
Video courtesy of Jillian Barreca, @jillian.barreca on Instagram.
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#schupfnudeln #germanfood #comfortfood
I’m in need of comfort food so let’s
make some German potato
dumplings these are called Shan and if
you haven’t had them before they taste a
lot like noi they can be served with
butter and cheese like we’re doing today
or sweet with cinnamon sugar apples or
poppy seeds to shape the dough cut it
into small pieces and then roll it back
and forth with a cued hand it should
look something like this boil your
noodles until they float then set
aside now we can get started on
preparing our mushrooms in the same pan
we can Brown the butter and Fry our Sage
add the cooked noodles and let them get
nice and crispy toss with cheese and
some pasta water to make a glossy sauce
enjoy m