Trying to make the viral TikTok recipe. Check out the account Jujumaoo for more!
#crispyporkbelly #porkbelly #mexicanfood #pork #crispy #avocado #guacamole #easyrecipe #foodie
oh my God
I can hear the oil Splatter from a mile
away but it looks so good my mouth
started crying
peeling avocados AKA Nature’s Mayo AKA
white girls butter akane
followed by diced onion tomato and my
tiny jalapeno
study has shown that an aversion to
Cilantro is a genetic defect in the same
way that my face symmetry is
squeeze out the juice of half a lime
a pinch of salt and mix it up
get a piece from my belly and violently
throw into the pot
[Music]
that was way too fast so I’m just gonna
throw in the trends from earlier
today I learned the boiled pork belly
smells like feet
foiling up my kitchen to prepare for the
splatters nice job team
no splatter at all
I’m kind of offended
once it’s golden take it out increase
the temperature refry
it doesn’t really sound like chicharon
it sounds more like chashu with an
attitude I feel like I just entered the
Disneyland for keto people let’s give it
a taste
I thought a bit too heavy because all
the fat but surprisingly it’s kind of
refreshing it’s not as crispy as I had
hoped maybe I didn’t fry a lot enough
alright thank you
47 Comments
Stroke: allow me to introduce myself
🤢🤮
LIGMA FORK
ORIGIN OF LIGMA FORK
Ligma-fork origin story 😂
He is so tired like he is like
now that that etc💤💤💤💤
oh, this is where ligma fork was born
And that’s how ligma fork got its name
so this is the orgin of the ligma fork
You should've boiled the belly along with turmeric and lime leaf for better aroma.
The birth of the Ligma fork ™
why is the NPC there
This video is blessed since its the birth of a legend
And thaths how ligma fork was forged
a mexican here
LIGMA FOOOOORK
Veshremy clone
just put the seasoned pork belly in the airfryer, it'll be super crispy and juicy
Without the guac, i’d still be pinoy, with it, call me tapatio cuz imma be jumping the border mijo
He said chicharon like a mix of french spanish and filipino glad he didnt start a war😅
What did you fry them in?
0:39 ligma fork was born
That looks like shit instead of chicharrón bruh.
That’s so slow he put onions and garlic and some leaves and some pepper
All these months i've been watching your videos to find out how the fork was bend… now that i had witnessed the birth of a legend, i can sleep in peace..
Yo I saw ur face
why is the pork GREEN
Ohh yes..now I have finally seen everything…
Origin of ligma fork 😂
Chicharon bulaklak 😀
GOOD chicharrones from restaurants, especially in dishes, are often soft, more like a fried bork belly than the "pork rind" chips you get in a bag
But more crunchy to eat with salsa or Ive seen places use chicarrones instead of tostada for ceviche, there's all kinds of uses.
There's no right or wrong with crunchy vs soft
Wtf the song on the background is from a telenovela
The saddest and most dull cooking content
You better ™ that fork 🤑 I'm about to go make one on purpose cause it seems like it doesn't slosh contents out of the bowl so much.. that's why I always end up using chopsticks with my notoriously over filled containments!!
A legend was born
So this is Ligma Forks creation…
THE BIRTH OF THE LIGMA FORK!
I always wondered what the story of the ligma fork was 🤔
Feeling bad for the fork
0:19 aka white girls butter😭
🤫🧏
Oh wow the origin story of ligma fork 😂
0:37
Use lard instead of oil
0:30 thinking we won't notice 😂😂😂 the song and the rolling😂
Dude, Maluma is from Colombia, not mexico Facepalm
you can really tell how much less awkward he got nowadays or mayhe he's just sick
Ligma fork revenge of the lime.