Bourbon and pizza making don’t mix well with a 800+ degree wood fired oven.
Not on my A game after too many bourbons but this was my best of the night (which isn’t saying much).
by CarlsbadJim
26 Comments
bUrNtKoOlAiD
I’d be all over that. Not sure what everybody else would eat tho.
iiioioiii
Looks amazing
BetterThanABear
I’m not seeing the issue. This looks delicious.
What kind of bourbon did you pair it with?
RLIwannaquit
looks pretty good – love the cupped pepperoni but needs a little more char on the cheese – keep the bourbon flowing lol
Dayzlikethis
I’ll bring the bourbon next time.
Electrical-Ad-1798
You got roaring drunk and proceeded to mess with an 800 degree oven? That doesn’t sound like a good idea even though this pizza looks good.
markartman
I’d hit that.
MADMAX808080
Seems like a decent pairing … try again, more bourbon
TravelerMSY
Drunk cooking is scary.
TripleJ_77
Looks perfect to me!
pagesid3
It looks good except for the burned pepperoni. Maybe if you just put the pep under the cheese
cwhiskeyjoe
It’s too great of a result for being on too much bourbon as it makes a cheap pizza taste great! All in all nice pizza!
OvechknFiresHeScores
Quite the humble brag
Ph0nyM0ntana
I’m confused…are you just looking for gratification or something? Because this pizza looks excellent, and you’re playing it off as if it isn’t good when everyone in the comments seems to disagree. I know damn well you ate the crap out of that pizza and you enjoyed it. Take pride in it and don’t go fishing for gratification.
rwebell
I was waiting to see some 3rd degree burns…very disappointing
kmsc84
I’d have to pass on the jalapeño, but it looks great.
EcstaticJuggernaut46
It looks amazing! Was the bourbon mixed with the cook? Looks like a nice job to me!
Haecede
Yeah wtf you talking about, that looks awesome
Zharaqumi
She still looks delicious, the bourbon didn’t hurt at all.
jjbeav
Looks horrible. Give it to me and I will dispose of it
Unclesquatch777
No, no, no, you got it right. When you get it blackened just like that on the crust, oh, that’s some of the best.
mandatorypanda9317
You know you’re allowed to post your pizzas and be proud of it without acting like you fucked up right?
Decent-Respond-5053
add sausage, perfect
Jhomas-Tefferson
I think perhaps 800 is a little high. try a little lower, like 500 or 600. I worked as a pizza chef for a while, and we had a propane fired bari oven that ran at about 500 air temp, with the stones at 550. I might have those numbers backwards, but those temps worked really well in my opinion.
I think the pie looks alright. The only thing i don’t like is the amount of blackening on the rim of the crust. Gold brown is good. Black isn’t The lower temp might help with that. Other than that, it looks like you got the dough stretching down, you got good coverage with your toppings, and you got a good sauce/cheese amount.
8/10 would definitely enjoy.
King_Dong_Ill
This looks delicious! I would eat that.
AnUdderDay
“Not on my A game” knowing full well what he produced
26 Comments
I’d be all over that. Not sure what everybody else would eat tho.
Looks amazing
I’m not seeing the issue. This looks delicious.
What kind of bourbon did you pair it with?
looks pretty good – love the cupped pepperoni but needs a little more char on the cheese – keep the bourbon flowing lol
I’ll bring the bourbon next time.
You got roaring drunk and proceeded to mess with an 800 degree oven? That doesn’t sound like a good idea even though this pizza looks good.
I’d hit that.
Seems like a decent pairing … try again, more bourbon
Drunk cooking is scary.
Looks perfect to me!
It looks good except for the burned pepperoni. Maybe if you just put the pep under the cheese
It’s too great of a result for being on too much bourbon as it makes a cheap pizza taste great!
All in all nice pizza!
Quite the humble brag
I’m confused…are you just looking for gratification or something? Because this pizza looks excellent, and you’re playing it off as if it isn’t good when everyone in the comments seems to disagree. I know damn well you ate the crap out of that pizza and you enjoyed it. Take pride in it and don’t go fishing for gratification.
I was waiting to see some 3rd degree burns…very disappointing
I’d have to pass on the jalapeño, but it looks great.
It looks amazing! Was the bourbon mixed with the cook? Looks like a nice job to me!
Yeah wtf you talking about, that looks awesome
She still looks delicious, the bourbon didn’t hurt at all.
Looks horrible. Give it to me and I will dispose of it
No, no, no, you got it right. When you get it blackened just like that on the crust, oh, that’s some of the best.
You know you’re allowed to post your pizzas and be proud of it without acting like you fucked up right?
add sausage, perfect
I think perhaps 800 is a little high. try a little lower, like 500 or 600. I worked as a pizza chef for a while, and we had a propane fired bari oven that ran at about 500 air temp, with the stones at 550. I might have those numbers backwards, but those temps worked really well in my opinion.
I think the pie looks alright. The only thing i don’t like is the amount of blackening on the rim of the crust. Gold brown is good. Black isn’t The lower temp might help with that. Other than that, it looks like you got the dough stretching down, you got good coverage with your toppings, and you got a good sauce/cheese amount.
8/10 would definitely enjoy.
This looks delicious! I would eat that.
“Not on my A game” knowing full well what he produced
GTFO with that compliment-fishing crap.