This is a great and creative way to serve a bowl of homemade clam chowder. This is homemade sourdough bread that was baked in six-inch pans, perfect for making these bowls. The chowder is a classic recipe, and something you can easily prepare at home. Please like and subscribe to my channel so you do not miss any of my content focused on videos about making every day, easy, and affordable meals and appetizers! Thanks so much for watching. I really appreciate the time you have taken to visit this channel.#clamchowder #sourdoughbread #newengland
hello there today my husband baked and
prepared two homemade bread bowls in
which to serve my homemade clam chowder
we are from New England and this is a
favorite especially in winter time he
hollowed out the centers of the bread
that was baked in two 6-in pans then he
removed the centers and saved those for
breadcrumbs I began by melting in a
small saucepan about a tablespoon of
butter the stove top burner is set at
medium
heat as you can see I have another
saucepan in which I peeled and cut two
white potatoes these are not yet cooked
through as when I add them to the
Chowder base they will act as a natural
thickening agent because of their starch
as they continue to cook in the saucepan
I also added a diced small shot into the
butter and we’ll cook this until they’re
softened I then drain into the pan the
juice from 1 18 o can of minced clams I
also added a tablespoon of dry minced
garlic soaked for a minute in a
tablespoon of
water then and go The partially cooked
diced potatoes I stir the ingredients a
bit to be sure everything is combined
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well as you can see the ingredients are
coming to a boil this is when I add two
cups of whole
milk
I gently stir the ingredients do not
rush this process because the milk will
burn at the bottom of the
pan here I took a small amount of
cornstarch diluted into about a/2 cup of
the Chowder this is just to be sure I
get a nice thick broth I pour it into
the chowder and continue to stir the
ingredients I check on the tenderness of
the potatoes these are doing great and
the Chowder is almost ready to Ladle
into the bread bowls
as a final touch I add about 2 tbspoon
of melted butter this will make the
broth very rich and full of creamy
flavor and go the clams I wait until the
Chowder is almost done so that the clams
remain tender I do miss New England but
this recipe brings me back to those
winter days when a great bowl of chowder
hits the
spot my husband will now Ladle the
Chowder into his prepared homemade bread
bowls these were made from his sourdough
recipe perfect for this
chowder well I can’t wait to dig in I
hope you like this video hit the like
button and subscribe to my channel clam
Chow is great for any time of year
thanks for watching and I will see you
next
time
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