I made some Post Oak smoked Baby Back ribs. I rubbed both with 1:3 salt to pepper and tested a Texas Pete binder vs a yellow mustard binder. I did a 4ish hr smoke spraying with apple cider vinegar throughout the cook. I make Franklin BBQ sauce as well and sauced them before wrapping. From there did about 2 hrs in the aluminum wrap.
For the chicken I spatchcocked it and then smoked at 250 over Pecan wood until 140 internal temp. From there I turned it up to 400 to crisp the skin.
Both cooks were great to break in my new machine. I think I have a new hobby 😁
by holyoctopus
14 Comments
You nailed it! Keep on eye on meat sales and buy a deep freezer
Before you know it you’ll have too much meat and not enough time to smoke it 😅
Looking good
Looks good man. Although the upside down presentation of the ribs is bothering me.
Looks great how you like the masterbuilt 800??
Looks amazing- why present ribs upside down?? Pot salad looks hella yellow, slaw perfect-chix looks incredible—great job
You’re making me hungry! Great combo of flavors.
I would pay for that plate. Looks delicious.
Looking good! Slaw and potato salad? Can you give me a general idea of the types? Like vinegar based slaw and mustard based potato salad?
Looks so good. Have a bunch of smokers, but my Masterbuilt has been my go to since I got it. Enjoy!
Ba God that chicken. Mmmm
Looks amazing! Nicely done!
Pic 3 is my new phone background screen
That looks so much better than my first time.
But how’d it taste?!?! Looks great