Ina Garten’s Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network

You won’t believe how easy this recipe is! Ina’s simple and delicious Lemon Pasta with Roasted Shrimp is the perfect meal to prepare in a pinch.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Lemon Pasta with Roasted Shrimp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 17 min
Cook: 8 min
Yield: 6 servings

Ingredients
2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Directions
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they’re pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

Photograph by Quentin Bacon
Copyright by Ina Garten. All rights reserved.

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Ina Garten’s Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network

I’m working on an article for Food
Network Magazine about Flavor I promised
them three recipes two down one to go so
my third recipe is lemon capalini with
roasted shrimp and you’re not going to
believe how easy this is I’ve got 2
lounds of shrimp they’re large shrimp
they’re peeled and
deined watch this this is the best way
to make cooked shrimp olive
oil
salt pepper toss them together forget
big pots of boiling water this makes the
most flavorful shrimp into the oven 400°
6 to 8 minutes and they’re going to be
perfectly cooked
shrimp okay while those roast I’m going
to make the
pasta but in order to have delicious
pasta it’s got to have salt and oil in
it so lots of salt want it to have a
great
flavor big splash of oil so it doesn’t
stick
together okay and one pound of Capal
which is this really fine pasta 3
minutes give it a big
stir okay while that cooks I’m going to
make the sauce and this is really easy 4
tbsp of olive oil 4 tbsp of butter for
flavor always tastes better I’m going to
do the zest and juice of two lemons and
all the oils and the zest are going to
get into the pasta it’s going to be
fantastic okay so that’s the lemon
zest now that just the Ju juice going to
do the juice of two lemons so this has a
double hit of
lemon okay 2 teaspoons of salt make sure
it really tastes
lemony 1 teaspoon of
pepper and I mean that’s the
sauce how easy is
that just going to drain the pasta and
put it right into the
sauce I love making the sauce in a big
pan and then putting the pasta in cuz
then it’s of soaks in you can cook it
for a minute
together
[Music]
whoa that’s a lot of
pasta okay right over and into the
[Music]
sauce
okay just toss it all
together I’m just going to cook here for
a second while I go get the shrimp
amazing 7 minutes and it does it
perfectly so right into the
pan toss them all
[Music]
together give it a little toss
yeah oh this looks great I think I’m
just going to send them a photograph of
the entire pan but a little bit of lemon
zest on the top so it looks like lemon
do we think there’s enough lemon in this
okay ready for its close up
[Music]
so one of the perks of my job is I get
to eat what I
test why do I think the photographers in
New York will be doing the same
thing Quin are you ready for me hun yep
bring it on over bring it on okay coming
in what looks stange looks good when do
we eat as soon as you take a picture
soon as I get this shot up we’re a
little
hungry I like that looks good looks what
do you think we can have this for lunch
yep let’s get it