Braised Beef Short Rib in Red Wine Sauce, Parmesan Polenta, Salsa Verde
Braised Beef Short Rib in Red Wine Sauce, Parmesan Polenta, Salsa Verde
by Living-Airline9487
3 Comments
FlatwormOk5014
excellent. I can taste it my mouth right now. Thank you, Chef!
TrueAbbreviations552
Other than the broke sauce. I love the simplicity. Beurre Monte is your friend. It’ll need some texture contrast too.
gilbertasv
Looks good and tasty. Would choose a different plate though, something a bit deeper to contain it. And the sauce, either strain/cool/skim the fat/reduce (if salt content allows it) or emulsify it, lacks body.
3 Comments
excellent. I can taste it my mouth right now. Thank you, Chef!
Other than the broke sauce. I love the simplicity. Beurre Monte is your friend. It’ll need some texture contrast too.
Looks good and tasty. Would choose a different plate though, something a bit deeper to contain it. And the sauce, either strain/cool/skim the fat/reduce (if salt content allows it) or emulsify it, lacks body.