* 1 can canned coconut milk * 2 ripe avocados pitted and halved * 1 cup water * 1/2 cup [sweetener](https://amzn.to/3JKVOOq) or more to taste * 1 tsp [vanilla extract](https://amzn.to/37jUo0j) * 1/4 tsp peppermint extract * 1/8 tsp [xanthan gum](https://amzn.to/2Rdhs6E) optional * 1/4 tsp green food coloring optional * dark chocolate shavings
**INSTRUCTIONS**
1. Blend coconut milk, avocados, water, sweetener, vanilla and peppermint extracts, xanthan gum, and green food coloring (optional). 2. Adjust sweetness and mintiness to taste. 3. Freeze mixture for 2-3 hours, stirring every 15 minutes initially. 4. Soften before serving. 5. Serve in bowls or cones with dark chocolate shavings.
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# Full Recipe Here: [Mint Avocado Ice Cream ](https://www.lowcarbspark.com/avocado-ice-cream/)
**INGREDIENTS**
* 1 can canned coconut milk
* 2 ripe avocados pitted and halved
* 1 cup water
* 1/2 cup [sweetener](https://amzn.to/3JKVOOq) or more to taste
* 1 tsp [vanilla extract](https://amzn.to/37jUo0j)
* 1/4 tsp peppermint extract
* 1/8 tsp [xanthan gum](https://amzn.to/2Rdhs6E) optional
* 1/4 tsp green food coloring optional
* dark chocolate shavings
**INSTRUCTIONS**
1. Blend coconut milk, avocados, water, sweetener, vanilla and peppermint extracts, xanthan gum, and green food coloring (optional).
2. Adjust sweetness and mintiness to taste.
3. Freeze mixture for 2-3 hours, stirring every 15 minutes initially.
4. Soften before serving.
5. Serve in bowls or cones with dark chocolate shavings.