Oranges, Olives and Onion

Ingredients

• 1 teaspoon olive oil
• 1 teaspoon white wine vinegar
• 2 large navel oranges
• 4 medium or large black Italian, French or Greek olives
• 2 tablespoons finely chopped red onion

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    122 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 4 grams dietary fiber; 15 grams sugars; 1 gram protein; 66 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. In a serving bowl mix oil and vinegar.
2. Peel oranges with knife to remove pith along with skin; slice. Add to bowl.
3. Pit olives. Cut up and add to bowl.
4. Stir onion into bowl, mixing all the ingredients well.

20 minutes