15hr total cook time, 24hr marinade in a bourbon/lard binder, salt, pepper and garlic to season, smoked with hickory logs on my Oklahoma Joe Highlander. How’d I do?
by No_Band4316
19 Comments
nuke_eyepopper
Happy bday! It’s my moms bday too, but were makin her ribs! Looks absolutely amazing
kcolgeis
Well, it was good till you squeezed out all the juice.
Superior-Solifugae
Why are you giving your dad a dry brisket?
MudddButt
If you wanted an extra dry brisket you could’ve just left it in the smoker.
No_Band4316
Could y’all explain why you’re saying it’s dry? You can clearly see the fat cap, specially considering it was the point I squeezed. I could understand if it was the flat the comments are concerned about
BLB_Genome
I swear this vid has been posted before….
PLS-Surveyor-US
Please don’t squeeze the charmin
FlickerOfBean
Did you trim that at all?
Roll-Roll-Roll
Why does this keep happening?
craaaigdavid
Why the fuck do people squeeze out all the juices?
old_n_ugly
This looks insanely tasty, wonderful job.
foles75
Why do people squeeze all the damn juice out like it’s a badge of honor or something
No-Adhesiveness-9848
why would you just mash it like that?
aqwn
Did you squeeze out all the juice because he squeezed all the hopes and dreams out of you?
tag051964
Damn. Bark and juicy. To me that’s the holy grail of bbq brisket. Nice job. Btw can I adopt you?
Uncle_Paul_Hargis
Ya, you’re gonna want to get all of that juice out. Nicely done.
19 Comments
Happy bday! It’s my moms bday too, but were makin her ribs! Looks absolutely amazing
Well, it was good till you squeezed out all the juice.
Why are you giving your dad a dry brisket?
If you wanted an extra dry brisket you could’ve just left it in the smoker.
Could y’all explain why you’re saying it’s dry? You can clearly see the fat cap, specially considering it was the point I squeezed. I could understand if it was the flat the comments are concerned about
I swear this vid has been posted before….
Please don’t squeeze the charmin
Did you trim that at all?
Why does this keep happening?
Why the fuck do people squeeze out all the juices?
This looks insanely tasty, wonderful job.
Why do people squeeze all the damn juice out like it’s a badge of honor or something
why would you just mash it like that?
Did you squeeze out all the juice because he squeezed all the hopes and dreams out of you?
Damn. Bark and juicy. To me that’s the holy grail of bbq brisket. Nice job. Btw can I adopt you?
Ya, you’re gonna want to get all of that juice out. Nicely done.
Nice and dry now
If it wasn’t dry before, it is now.
Happy bday to your pops. Good son. Feed meats.