Wing Lei in Las Vegas makes extra crispy Peking duck. It’s a 24 hour process to prepare this tasty dish. The entire duck is marinated for 12 hours and air dried for another 12 before it is cooked. The duck is carved tableside and serves two to four people.
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http://www.wynnlasvegas.com
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32 Comments
Aww poor duck like come on now that’s sad cause they deserve a life too they shouldn’t be scared of being eaten and suffer the deserve a life just like us animals are kinda like us
I thought that" how crispy Fu*king duck is made " lmao so funny title
In an alternate universe ducks are stuffing us humans up and eating us
Ok this was on auto play and I love all birds so this hurt me
seen many people talking about the price, heres update in mid 2020 in Beijing: for 180CNY(~26USD) you'll get half of a decent roast duck and satisfying dining environment 😋
1:11 rip Aflak
I gotta eat that with rice
As a Chinese American this is my favorite food since I was a kid.
For others to try the delicious duck, here’s a tip, go for the legs.
The legs are the most delicious part of the duck
Bruh that's expensive AF
$108 ????
What blasphemy is this? This has got to be the Jamie Olivers idea of Roast Duck. I'm from the UK and you can buy a 5 whole roasts ducks for the price this guy is extorting from you? It's not cooked traditionally at all? Wheres the barrell duck oven? It's glorified roast duck served in a wrap? Why is it being served in a wrap in the first place, it should be served on white rice with veg and soy sauce? Is the justification for the price because he "carves" the duck for you? Im using the word carve lightly here, why not use a Chinese cleaver like every other Chinese chef and serve it how its meant to be served? I'm in shock.
chinese ppl love this
at 20$ a duck its also that good
is there a recipe????
Those 356 dislikes are triggered vegans. Lmao. They don't even know that their ancestors from Europe used to hunt ducks and geese and roasted them similar to turkey. Many ppl still hunt wild ducks anyway.
This chef is speaking cantonese, that's cool. Mostly hear Mandarin these days.
$108 lol get scammed
Awesome
Use Vegan Ducks, Then The Business Totally Scalable.
Mass Production of Vegetarian Meat will bring the price lower.
Had it years ago for Chinese New Year. Absolutely DELICIOUS. Sure didn't pay $108 dollars though.
OH NOSE THEY COOKED DONALD DUK NOOOOOOOO D:
Quack
The first thing the chef is supposed to do is blow air between the skin and meat through the neck. That's how you get really crispy peking duck.
Do you guys eat the head of the duck also?
Be nice to try one if they were racist in Chinatown philly
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To prepare the peking duck, he should blow up the duck to make it bigger before roasting. This would make the skin crunchier and thinner 😊
Was that celery or cucumber?
no duck 😭
As a Beijinger, I have to say this chef doesn't know how to make Beijing duck, every step is wrong🫣 the finished food also doesn't looks good
Who’s here because of Yakuza: Like a Dragon?
White privilege at is finest.