Hokkaido Cream Roll, Strawberry Powder, Purée, Sorbet, Vanilla Bean Sauce, Basil

by kytran40

4 Comments

  1. JDHK007

    This looks so inviting. Don’t think you need the sorbet, but if it’s especially delicious, probably beneficial

  2. Colbina

    The colors are pretty. I think the cream roll is headed to soggy town though.

  3. frumiouscumberbatch

    It’s a bit over-sauced for me. If you pulled the sauce flavours into the sorbet, and serve it barely set on a warm plate, you’d create a really neat eating experience I think.

  4. CheckeredZeebrah

    Wow! I really love this.

    I think the liquid the rolls are in is either too thick or there’s too much of it, I eat slow so they’d definitely end up disintegrating on me! (It wouldn’t stop me from thoroughly enjoying it though)

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