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Simpler than you imagine. The best appetizer recipe, from puff pastry



Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 50 g (1.8 oz)

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fruta 600 gr
krem ​​djathi 200 gr
hudhra 15 gr
djath feta 150 gr
djathe 100 gr
majdanoz 15 gr
veze 1 pc
djath 50 gr
NE FURRE 180 °C / 25 MIN
kastraveca 100 gr
kos grek 150 gr
vaj
majdanoz 151 gr.
hudhër 2 thelpinj
kripë 2 g
lëng limoni 5 ml

21 Comments

  6. @user-fe5bd1ee6p

    I see that you’re using cream cheese and feta cheese. May I ask what are the other two cheeses that you are using please and thank you. I looked in the recipe but it just says cheese and cheese. I’m guessing mozzarella and Parmesan, but not sure. looks delicious!😋

  8. @hannahvernon

    I'm guessing there is no website with the recipe written out?? Watching a video is the worst. I mean it looks great, but it's too easy to miss something with the constant pause/resume/pause/resume. I know video is the way to monetize your content, but it would be great to have the actual recipe.

  9. @carajentzen5049

    Someone buy this guy some decent knives!! He did the most work cutting parsley with a fish filet knife and sawing through that roll with a $1.99 serrated steak knife 🤦🏻‍♀️

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