Discover Chef Curtis Stone’s collection of kitchenware that simplifies prep and makes cooking fun.
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[Music]
food has always been my passion but the
truth is even in the world’s best
kitchens the tools can really make or
break a chef that’s why I’ve developed
this incredible innovative line for HSN
it makes the prep easy and it also makes
the cooking a whole lot of fun from my
kitchens to your
tables let’s turn the everyday into
Gourmet hi everybody I’m Howen Keeny we
are live here at the HSN Studios and
we’re going to be doing some cooking cuz
Chef Curtis Stone is also here live let
me give you a peek at some of my
favorites that are going to be coming up
in this show starting out with the
salmon I always have this on auto ship
but because it’s customer appreciation
price you should too it’s a 12pack
individually flash frozen gorgeous
salmon from the Pharaoh Islands it’s a
12pack you get a dozen free shipping and
handling on this and everything today
but for today we are also doing five
Flex Pay five Flex Pay on absolutely
everything so free shipping and handling
on everything and five Flex Pay on
everything again single ship and auto
ship customer pick with
259 reviews on
hsn.com oh my goodness you’re going to
love the salmon as much as I do now
coming up in my second hour let me just
give you the scoop I’m gonna give you
the inside scoop yesterday Chef had the
today’s special so we had another show
everything flew out the door we added
this 15 piece nesting cookware set
you’re getting everything the pants 8 in
10 in 11 in the pots um you’ve got the
one qut two court three court and five
cour you’re even getting a steaming
basket I have red only but it’s under
$200 what and you think the shipping and
handling is going to be a billion dollar
well it’s
$18.22 no it isn’t it’s free it’s
absolutely free this is the steal of the
2 hours we just again I have red only
and I first come for a serve I and hope
it doesn’t even sell out before we get
to it in the second hour but I’m giving
you a peek at it for those of you who
are tuning in right at the top but let’s
come on over and say hi to Chef Curtis
Stone who is here live this isn’t taped
this isn’t AI Chef C Stone we are here
and you had the today’s special
yesterday oh my goodness we had the most
fun year we had so many sellouts that
we’re literally scrambling to see what’s
left well that’s why we had that that
cookware set coming for the second hour
it’s amazing deal we’re starting out
with this pan it’s a twoin one grill pan
free shipping and handl on everything we
don’t always do free shipping and
handling on your stuff we rarely do it
maybe once a year so we’re very very
lucky to be here today but here it is
this is that incredible grill pan first
of all it looks like a big heavy cast
iron pan but look look at it it’s on my
pinky you guys right now the reason that
I can dangle it off my pinky is because
it’s made out of aluminum it’s not made
out of cast iron it’s made the same way
though it’s cast aluminum and you get
that five layers of duraan so whether
it’s my cookware that big 15 piece set
that you’re talking about or any of
these beautiful Grill pans nothing
sticks to it and yes you can use
stainless steel utensils we also put
that stainless steel disc on the back
which means that you can now use it on
induction right so it is a beautiful
piece let me show you how it works with
no oil or butter I can go ahead and
place my salmon this is a pharaoh Island
salmon and yes we have this coming up
for you in a little bit I’ve thrown some
broccoli in there it’s that beautiful
piece by the way you could easily fit
six pieces of salmon in there if you
wanted another great little item to
accompany this are these silicon handles
red only all the other ones have sold
out they really we have red we do have
some red though okay well it’s better
than better than not being able to get
it because they are wonderful now all
your going to do here is watch this see
my eggs just slide out of the pan have a
look at that pan absolutely nothing
sticks to it and if I go ahead and show
you the clean up is literally just a
real simple wipe out that’s why people
love it I take the same pan back to my
stove and we start cooking on it again
that’s the beauty right so the cleanup
is virtually nothing yes you can stick
it in the dishwasher but why would you
when you can just give that the perfect
little wipe like that and then throw
your next thing in these are the turkey
burgers that we have coming up for you a
little bit later so I’m going to throw
we have turkey and beef I’m going to
throw in six turkey burgers just to give
you an idea of the size and if you’re
watching this and going hold on that’s
frozen yeah that’s right you can cook
these from Frozen just remove them from
the packaging stick them into that hot
Grill and watch them go Howen I threw
over here a big skirt steak because you
can cook skirt you can cook flank I beg
you Pon this is flank um and and the
Beautiful Thing here is look at the
color
I mean you’re getting that beautiful
caramelization every single time and
that’s what makes the food taste so
wonderful you can use this on the stove
and of course in the oven I’m going to
run back there and see what we’ve got
because so many goodies you will just be
you can use it as a roter I have black
also black and red are the two colors I
have I just wanted to FYI that ooh that
looks like cornbread cornbread yeah it’s
the perfect um piece for cornbread you
made me breakfast this should be over
100 bucks this griddle oh yeah and it is
lightweight I’m holding it cuz it’s like
it is lightweight look at that that is
Duran you guys nothing sticks to it now
the beautiful thing about doing
something like cornbread in this is you
get that gorgeous caramelization you can
see it right there right and then I’ll
break it open for you so you get to have
a little peek at what’s inside have a
look soft and fluffy on the inside but
beautiful and crisp on the outside
that’s what makes a great cornbread
right and $9.95 you shipping handling is
not only is it not usually free it’s
hardly ever free for Chef Curtis Stone
so the entire 2hour show we have and
we’re live on Facebook so I’m going to
be checking your comments throughout the
show it is free shipping and handling on
everything you see even something like
this and it’s a customer pick you guys
already love it you’ve already got it
home you’ve written the reviews I do
just have two colors black and red we
had turquoise we had the gray they’re
gone but again because we’ve got
customer appreciation price that goes at
the end of the month which is only a
couple days away but the free shipping
and handling is for today only mhm the
other thing that I want you to see is
these trivets and I use them we sell
them in different sizes we whenever you
take something out of the oven or off
the stove you need somewhere for it to
land that’s what these trivets by the
way we have a 9 by3 and then we have the
giant one they’re wonderful to pick up
especially on a free shipping and
handling day cuz they’re relatively
inexpensive um and the best part is when
you’re not paying anything for the
shipping and handling this is a brand
brownie you guys yes brownie in my grill
pan you ready for it you just go ahead
and flip that baby out give it a little
a red and stone gray only in the trivets
by the way come on baby come on it’s
it’s not awake yet it needs its morning
coffee it needs its morning coffee so
maybe I just need to loosen up the sides
just a little like that right so all
you’re going to do is go 1 2 3 turn that
back there it is there it is that tiny
little piece stuck but you know what the
best part is you can you can see how
gooey that is that sort of sat there for
a minute while we were waiting to to
start the show but the flavor of it is
going to be absolutely insanely good I’m
coming back over here I’ve got salmon
I’ve got my turkey burgers you guys with
a day like this the free shipping and
handling changes everything the like
these tongs for instance they’re those
brilliant little tongs you just give
them a tap at the bottom they work so
brilliantly well I also have these
utensils it’s a two-piece skillet set
that I’m working with
um all day yesterday I’m going to
continue working with it we’re down to
just a few hundred of those so things
are really limited but we still have
them which is the great news let’s have
a look at our salmon I want to say hi to
Annie Annie says good morning to you
hello I have many Curtis Stone items
love them that’s Lisa um Annie said she
ordered her first Curtis Stone product
yesterday she got the today’s special
very exciting oh you’re going to love it
Annie yeah nice to meet you guys keep
those Facebook comments coming by the
way if you’ve got my cook we at home
we’d love it if you gave us a ring give
us a call and be a part of the show we
absolutely love it when people do that
can we do that Kyle can we have people
call in today oh come on Kyle have to
check to check if we can do that
today we’re going to check we’re going
to check on that I’m going to show you
you can serve of course in the grill pan
right it’s a beautiful way to do it and
you can just serve it just the way it is
but you can also pick it on up bring it
on up to the trivet right there now
something brand new that you’ve never
seen before is my ol ol oil we’ve
actually gone ahead and worked with
Cobra I have not seen that yeah it’s
brand new first time ever we’ve worked
with Cobra estate it’s my favorite olive
oil on the planet we’re selling it today
and we’ve got two pack right one from
California one from Australia both
single origin both absolutely fabulous
now why does that matter well because
what you want you don’t want all these
different Farms dumping their fruit the
olives into one place and then you’ve
got this combination this is all coming
from the one place so you know exactly
the variety you know exactly the flavor
the other thing that’s really important
with olive oil is that it’s it’s
harvested um within 4 to 6 hours this
one uh which means it’s squeezed
straight away and that way you keep the
vibrancy in the flavor and you see it in
the color as well look at that beautiful
CU I know you know a chefs like it’s
such an important thing to have like the
high-end olive oil like the specific
just like wine it’s a difference between
a box of wine and then the expansive
billion dollar bottle of wine olive oil
like that it sure is because you don’t
need to cook with my Olive oil because
you cook in duraan you use it at the end
as a finishing oil and that way you
retain all that delicious flavor I love
it I love it good morning Judy Judy says
good morning to us hey everybody I’ve
got my tablet here we’re live so while
you’re shopping there’s the item number
for the olive oil
8778 701 if you would like to grab it by
the way the turkey burgers I have
ordered those before they are the best
turkey burger I like turkey burgers but
sometimes they can be a little dry these
are so delicious and flavor beautiful
and just amazing so great now with this
beautiful big flank steak you look at
that and you think oh it’s probably done
right but I’ve got something even cooler
for you I’ve got a way to tell exactly
how it’s cooked because yeah we’ve got
those beautiful grill marks and it’s
looking good but you don’t know what’s
going on the inside unless you have one
of these it’s called a kinetic
thermometer doesn’t require a battery I
actually call it the shake to wake yes
you give it a little shake and it wakes
right up so no batteries no charging
nothing absolutely not so all you do is
you pull that probe out you probe it
into the thickest part of the steak and
it’s going to give you a digital read
right now have a look at that we’re only
at
113° what does that mean I hear you ask
good question roll it on over and I’ve
printed it all there for you so it tells
you all the desses and if you want it to
be medium rare you’ve got to get it to
130 um which is right down if you want a
medium well you want it to get it 150
we’re only at 117 so it’s not done which
means we keep it on or we can transfer
it to the oven because of course with my
Duran you can do that so I’m going to go
over here I’ve got more goodies to show
you cuz you won’t just be using this as
a grill pan you’ll also be using it as
an incredible roasting pan here we go
we’ve got this gorgeous um chicken I
mean have a look at that oh look at that
isn’t that awesome okay this is going to
be like completely UNF likee but I would
make hot dogs in this because I like the
grill marks on the hot dogs absolutely
one and then that’s a way to do that Hey
listen you don’t have to be all fancy
look I’ve got grilled cheese sandwiches
working back here as as well so from
grilled cheese sandwiches to your
Burgers corn on the cob guys we’re a few
weeks away from Memorial Day we’re 2
weeks away for Mother’s Day so if you
wanted to give Mom a beautiful gift I
tell you what we don’t always feel like
firing up the grill well this means you
can Grill 365 days a year when it gets
too hot when it gets too buggy when it
starts raining you can bring the grill
inside and oh yeah when it starts
raining everybody’s all excited to have
the grilling and then there it is and
365 days a year keep that party going
yeah okay so free shipping and handling
I want to say hi to uh Maggie and
Kristen and Taffy I love all my Curtis
Stone cookware it works wonderful you
guys are also fun we’re live on Facebook
so I’ve got my tablet out here jump in
don’t forget uh about that cookware set
it’s already flying out the door Chef
everybody’s like wait a minute under
$200 for like literally every single pan
you you’re getting the 8 in the 10 in
the 11 in fry pan you’re also getting
uh that you know you’re getting five
five qu three C two qu one qu all the
lids and a steamer basket it’s an
amazing deal I’ve read only oh gosh
you’re you’re speaking my language right
there that well I mean this is a
macaroni and chice just to prove to you
that absolutely nothing sticks to the
dura Pan the cleanup is so so simple so
yes you can use this as a roasting pan
you can use this as a grill pan you can
use it to do your side dishes in if
you’re having a party there’s so many
great ways to use it and I know when you
get this home you will fall in love if
you’re in the mood for turkey burgers
don’t go anywhere cuz we have them right
here look at that gorgeous turkey
burgers Yep they’re coming up in the
next hour oh yeah all right we’ve got
more goodies coming up customer pick
84056 we’ve got you know what I’m going
to tell you about that that cookware set
coming up here’s the deal yesterday Chef
had the today’s special we sold out of
so many things we’re like okay we’re
going to take that we have red only I
have 8 00 available that’s it it’s free
shipping and handling for a ginormous
cookware set maybe you you you know uh a
graduation present to somebody
somebody’s getting married maybe you
want to refresh your own keep up some
pieces give some pieces to your uh your
daughter your son anybody in the family
this is a I’m telling you it’s a steel
so I honestly I’m not sure we’re even
going to get to it I would not be
surprised if it’s sold out before we’re
even supposed to talk about it and then
we’re going to be scrambling again so
here it is available jump in 861 602 861
602 I’m live on Facebook I got my little
tablet out here but we’re going to talk
about one of the most famous food items
we’ve ever shipped from anyone any brand
anything it’s the famous Pharaoh Island
salmon I personally get this my my dad
will only eat fish he’s a pescatarian I
got this for my parents they’re both
turned 90 this this year they I send it
to them they they have it every week
they have it every week it’s like like
absolutely I love it I know that they’re
getting their protein it’s so good for
you
$129.95 free shipping and handling yes
you have five Flex Bay here’s my only
thing auto ship please pick auto ship
Kyle I should ask if we even have auto
ship left before I even say that do we
we do okay so we do have auto ship
available
080
921 why why is this Sam so good why is
it so different well it’s because of
where it comes from first of all it is a
beautiful pristine environment those
Pharaoh Islands you’re getting it at its
absolute freshest right because we take
it out of the water and the same day we
Harvest and then of course we freeze it
and then send it directly to you I mean
have a look at where it comes from the
Pharaoh Islands are just so pristine
there’s not a car there’s not a boat
there’s not a house well of course
there’s a boat when you when you need it
to come over and take the fish out of
the water but what I’m saying is it’s
not polluted it’s a pristine gorgeous
environment and that’s exactly what this
salmon tastes like it’s not fishy in the
slightest it’s got a sweetness to it the
best thing of all is this is aquaculture
right so it’s the most sustainable way
that you can take fish out of the water
the the best part of that is you get to
control the entire cycle of the salmon
so we control the feed all natural no
GMOs at all in the feed and that’s very
important you really do need to know
where your food comes from and when it
comes from a place like the FOH Islands
you ensure that flavor and then let’s
talk freshness here for a moment because
when this fish is harvested we take it
out we we bone it we remove the skin and
of course then what we do is we cut the
center cut salmon and we flash freeze it
when you pick it up and take it out of
your freezer you’re bringing it back to
that Pinnacle of freshness now if you’re
buying something from a market it might
have been delivered to a distrib
distribution center you know it could be
four or 5 days before it even reaches
the Market if you if you’re buying it
fresh so buying it frozen is the
absolute best way cuz then you know that
is so you know what this is done the way
I like it oh yeah I like it like this I
I don’t like it well done at all I like
it it’s so easy to cook too you know you
just I mean by the way so good look at
the portion here so if you were to split
this and we we’re already snacking on it
but if you were to split this into two
guess what one piece of salmon actually
is going to feed two of you right now
the beautiful thing there is you’re not
actually taking home 10 pieces of salmon
you’re taking home 20 portions I’ve
actually eaten some of it you already
snacking I’ve already I’ve already
started so there’s more I’ve just been
it’s so delicious I personally love
salmon but I’ll tell you until you’ve
had this salmon it’s huge huge
difference I mean do your research about
salmon it really matters where it comes
from everybody it really M makes a huge
difference wa before you do that okay uh
it really matters where it comes from
$25.99
five Flex Pay I also would like to say
if you don’t have something ready in the
fridge what do you do you you you know
order delivery service or you go to a
restaurant and you’re spending 10 times
the price and you don’t know where that
salmon is from salmon is one of those
things that really matters the pristine
Waters the pharoh island it’s such a
difference it really is you need to find
great salmon now watch what I’m doing
here I’m taking one filet you and I are
already snacking on it mhm right but
that one filet have a look at how much
it stretches right so when I say
stretches I’m just talking about how
many people it’s going to feed it’s a
really healthy choice you guys and it’s
a beautiful lunch it’s a wonderful
wonderful dinner watch what I do here
with the salad I’m just going to spread
that beautiful flake salmon over the
salad yeah over 215 perfect five star
reviews right and then of course now you
could put a little bit of that garlic
butter that we’re sending your home with
you could also put a drizzle of my
extraen olive oil straight over the top
what a gorgeous way to serve that salad
so if you want to pick up that olive oil
as well you sure can so that salad of
course is going to feed two of you for
lunch oh there’s fewer than 700
available oh wow this is not something
like an unlimited Supply because it’s
how it’s carefully only from one sour
it’s only from the Pharaoh Islands
that’s right you’re not going to get
Stamm from anywhere else that’s all the
chef with that we are 100% guaranteeing
that look at what I’ve done here I’ve
just diced this up right so one fillet
of I’ve cut into six pieces so this is
going to feed about half a dozen people
I’m going to pick up this is my today’s
special from yesterday still available
at the same price by the way I’m going
to ask you a question I don’t know the
answer to which I should never do on
live TV um could you do your own
homemade sushi with this oh of course
this is sushi grade it is sui yes it
sure is I probably should never ask
anything that you don’t know the answer
I’m glad I was able to say yes oh this
is sushi grade oh yeah absolutely so you
can you can defrost this you can serve
it
Sashimi you can serve it as a o I’ve
just diced it and I’ve popped it through
this tomato sauce here this is going to
take about 3 minutes and your salmon
will be cooked so whether you’re popping
it into a sauce pan frying it it’s
wonderful out of an air fryer by the way
over here this is another pan we have
available for everyone this is my all
day pan it’s that beautiful cast
aluminum that’s the hunter green have a
look at how this looks I’ve steamed it
so I’m just going to sprinkle a little
parley over the top now out of my basket
here you’ve got some gorgeous vegetables
and then you’ve got that beautiful um
all of those beautiful flavors let me
just take this out I’m going to take one
out here to show it to you on my cutting
board and then I’ll put the other one
straight onto the plate cuz have a look
imagine serving this you guys imagine
what a gor big meal yeah we could take
calls oh great sorry Kyle can I give the
number out it’s is it the same number
1866 376 8255 course I haven’t said that
number out loud in a long time Kyle’s Dy
take your call we will take your call
love you Kyle here’s the number at the
bottom we’ve got someone someone coming
in to do that 1866 376 8255 you can come
on live and say hi to Chef Curtis Gigi
will be answering the phones our very
own G is gonna do that thanks Gigi now
here’s the steam salmon by the way this
was only in for about three or four they
were going to give out my cell phone
that’s what they were talking about and
just have a look at how this flakes oh
so good so this is steam now I’ve left
this one a little pink sometimes you
like it pink sometimes you want to cook
it all the way through can I can I have
some of that cuz I actually like it like
that isn’t that gorgeous I love it so
you you were saying can you serve this
raw yeah you can and you can cook it
pink you can cook it all the way through
it’s totally your call on a taste 640
left oh man oh that’s so good guys jump
in while you can this isn’t an endless
supply like you mentioned and you know
sushi grade when you go to the grocery
store they have that um salmon that is
like looking different colors that not
sushi grade sushi grade is I mean you
know the difference in Salmon that is a
big deal and to be honest I did not know
the answer when I asked Chef live on TV
I know that I order it because it tastes
amazing we have the countdown clock on
the
screen to how many we have left this is
the final show you have another show
today right at s we have one more at 7
o’ 5 o’ tonight no it ends at seven it
better end at 7 it’s ending at 7 uh the
final show so the final Show’s at 5: um
this salmon probably will not make it to
that show FYI
so 180 left in auto ship Last Call on
autoship if you want it that’s what I
really recommend because you’re going to
want it again and then if we do first of
all if we have it in stock it’s not it’s
going to be full price here’s the
problem guys we saved this for today but
you clever ones found it online and you
bought about half our quantity we’re
supposed to be selling this all day but
it’s nearly all gone now the beautiful
thing is for those that found it online
you’re in for a treat and for those that
can still get it right now Hallelujah
come come on in and grab it I mentioned
that this would only take a couple of
minutes H here’s another great way to
cook it by the way this beautiful thing
right here today special from yesterday
still less than 40 bucks free shipping
and handling if you go to hsn.com I’m
going to go
ahead I’m just showing you variety
because there’s so many beautiful ways
to cook this salmon and that was
literally 3 minutes in the pan so for
all of you that picked up and there was
about 35,000 of you that picked up the
today’s special yesterday I really
encourage you to check this out because
that looks gorgeous I mean look at that
beautiful salmon with the tomatoes the
olives there’s some potatoes in there
now I told you that we’d be feeding
about half a dozen people these are huge
portions that I’m I’m dishing up right
now but you can see how much is still
left in my pot that’s for those of you
who got the today special yesterday
that’s right absolutely that that’s only
three portions of the salmon uh three
portions and here’s the item number we
still have a few left it is
861 874 39.95 is that the same price as
yesterday it sure is it’s the same price
as it was yesterday for the today’s
special we’re not supposed to do that
okay free shipping and handling on it
too wow $39.95 oh my gosh so check out
this salmon and how beautifully it’s
cooked what you’re going to do is remove
this from the freezer 570 left Chef 200
just flew out the door okay let me just
show you you come over and have a taste
I want to show everyone exactly you so
you’re not just taking home the 10
filets of salmon you’re also taking home
the lemon garlic butter right which is
right here that’s that there so if I pop
the lid on that it’s a beautiful little
um uh lemon garlic butter you don’t have
to use it on the salmon you can also
make beautiful garlic bread we also send
you home with my signature seasoning now
here’s the whole side of salmon this is
what we do for you we remove the tail
because that’s kind of that thinner
piece we remove all the bones so we take
all of that away we even remove the top
here so we actually cut through it just
there and then what you end up with is
just the center pieces no bones no skin
and have a look how they look right here
oh boy these by the way I didn’t just
filet the salmon I removed these from
the packaging this morning right let
them defrost so these were previously
frozen these are exactly what you’re
getting at home right you’re taking I
keep saying 10 it’s 12 I can’t believe
the price doz doz and free shipping and
free shipping on aut ship each one
individually
packaged last day for free shipping last
day for five Flex Pay By the way wanted
to mention that that’s literally
everything so you can go to hsn.com and
write Chef Curtis Stone at the top and
start ordering ahead of us you can do
that I know so many people do that you
get in on things how many are left in
auto ship Kyle I know you’re doing such
a great job updating me look at this s
120 left in auto ship and that is all a
so clever you lock you’re lock in the
price with the auto ship and that’s
what’s clever cuz the price of food
continues to rise we read about it in
the news every single day but I mean
have a look at that now let me do this
again I’m going to split it this before
Howen starts snacking look at this now
come over I’ve been doing a great job of
the snacking now have a look if that’s
enough for you and that’s enough for me
and maybe you serve it with some
potatoes or some rice by the way here’s
that little signature spice blend have a
taste of that hen I’m going to try it
without because I tell you what it’s got
such a beautiful pristine flavor yeah it
doesn’t need anything oh man that’s
okay good it’s sweet it’s beautiful and
clean pristine in flavor I love the
flavors isn’t that great and the
seasoning is really delicious SE is so
good I love the lemon oh man Yum Yum Yum
Yum I’m doing a terrible job today
because I’m just eating I can just stand
here and eat okay there’s 480 left we’ve
got more goodies to go to we got about 4
minutes left we’re not even sure it’s
going to make it those 4 minutes have a
look at this Hound in the air fryer
right you’ll be able to do this this is
one of those pieces of cookware by the
way that’s out of our um uh our
beautiful set today that big 15 piece
set what we did is we brushed with a
little bit of U mustard and then I went
ahead and put a little bit of breadcrumb
that’s just some panko breadcrumbs over
there so you can dress it up however you
like it’s perfect the way it is but if
you wanted
to I I don’t want to say gild the Lily
but if you wanted to embellish it with a
little crumb that little bit of crunch
be my guest look at how crispy the top
is and then how perfectly silken and
smooth the inside of that fish is go
have a taste of it with that little bit
of let just a little bit of mustard and
a little Panko bread crumb okay we’re
sending you home with recipes we’re
sending you home
with oh man oh that’s good SE I tast
some mustard oh that’s good just to
squeeze of lemon is wonderful as well
everybody on Facebook is like that looks
so yummy I wish everybody could just be
here with me and like tasting it I’m
trying to
here’s the thing it’s so fresh and if
you love salmon maybe you’re like me and
you’ve loved salmon your whole life
treat yourself to this it’s going to
Next Level salmon it’s the freshness
maybe you had that one piece of salmon
at a fancy restaurant one time where it
was like specially sourced that’s what
you’re getting and you’re getting a
dozen of them so if it’s just to two of
you if for empty nesters like my husband
and I you’ve got you know six plus meals
think about that
$129.95 that’s like one dinner at a at
an at a a nice a nice mid restaurant not
even a fancy Michelin star five star
fancy like Mall can I tell you I just
went to a fancy restaurant in uh in La
not mine somebody else’s um and they had
Ferro oil and salmon on the menu you
know how much it was how much was the
ENT tree
$46 just just the salmon you the side
separate oh but you know what I get it
because it is such high quality and even
for restaurants to purchase this you’re
kind of getting the restaurant price
because the salmon we serve it Gwen
right so you’re you’re getting is this
the actual salmon you serve ITW yes
absolutely we serve this at the SAG
Awards we served 900 people this exact
product phoh yes I love this fish I’m so
so proud of where we serve it and we
serve it everywhere that we go and let
me tell you something I was just in La
everybody in La is super picky about
where everything comes from they’re very
educated about you know oh it no
antibiotics no just like with the um
turkey burgers coming up no antibiotics
no steroids no hormones no anything you
know where your s where your fish comes
from is so important and I think the
more we learn about our food sources the
the more popular this item is getting um
we’re in almost in the 300s of how many
we have left let’s go back to the
Pharaoh Islands I want you to see where
this comes from because when you know
where your food comes from I mean ice
cold water melts from the ice caps it
then goes straight through the fiords
and into the ocean this is a natural
breeding ground for the salmon the
reason that’s so important you guys is
it’s where the salmon wants to be right
ice cold Waters dep pens where these
salmon live they have loads of space so
there’s lots of area for them to swim oh
we’ve got a call are wonderful um you
want them do you want them to be healthy
you want them to have a great diet who’s
calling us is it Nicole Peggy calling
from Illinois hi Peggy you’re on live
with Chef Curtis Stone say hello hi chef
how are you and a privilege to be
speaking with you um I just wanted to
tell you I I love your products I cannot
get nothing to stick to those pans
nothing do I they
great that you had I own that I bought
your uh special yesterday with the
insert extra oh yes I’ve got so much of
your stuff my kitchen’s crammed with it
you darling I love it Peggy it’s been a
long time since I’ve taken a caller I’m
so excited you called it what do you
love about the quality of all the things
you’ve purchased from HSN from Chef
Curtis Stone I love the quality of the
fact that there is absolutely no
sticking none whatsoever easy cleanup I
don’t even wash it sometimes I do
exactly what the chef does on TV I take
my towel and I wipe it out and I move on
to the next one ohg I
love you are so so right look I’m
holding in the duraan right now no
better instrument by the way to to to
cook uh my phoh oil and salmon Peggy
thank you so much for giving us a ring
it means a world to me that you called
us and the great news is there’s so many
wonderful reviews just like Peggy um who
who have written to us and and told us
how wonderful go read the reviews on the
salmon by the way I think it gets an
average of 4.7 thank you so much for
calling I Want to Say Goodbye you’re
awesome thank you so much 50 left in
auto ship oh my goodness 50 okay uh and
and then the rest of it like 290 in
single ship so we we’re going to scooch
along but um we’re going to talk about
the sauces for just a couple of minutes
but I have to read what s said to you on
uh Facebook does this guy ever
sleep yeah been on for two days straight
I want the skillet by the way he says he
wants the skillet the answer is s no he
does not sleep and he hasn’t even slept
in a few days so that’s amazing so
that’s great um Love
I and we’ beautifuls by the way
wonderful I’ve got my soy Ginger here
and then I also have my Sriracha AI
these two are wonderful as a pair or
great separate you can either pick up
two of the soy Ginger or two of the
Sriracha aoli now we don’t have long for
this so I’m going to get right down two
minutes it’s going to be real quick on
the sa going be a quick one all right so
a little bit of that soy Ginger straight
over the top and you can just imagine
how that tastes over those crab cakes it
is AB absolutely gorgeous I also use the
Sriracha aoli a lot of you picked up on
my uh pot stickers yesterday I’m going
to go ahead and put the Sriracha aoli in
one the soy ginger in the other Helen
you are welcome to taste anything you
want of course you can oh I want oh I
love the you jump in there I’m going to
come over here I’m just cranking this is
the today’s special from yesterday right
Ino my shrimp we’re going to do a little
stir fry cuz you can use the soy ginger
as a diping sauuce but also as atir fry
sauce isn’t that great oh it’s so good
I’m going to have one too oh
yeah oh we have 1 minute left we’re
going to spend it chewing but so here’s
what you can get Sriracha mayo soy
Ginger or you can get the combo or you
can get any of those on auto ship to
make sure you always get them look at
that look at that crab cake shpping and
handling today oh what yeah these crab
cakes are available really they sure are
have never taste
yeah like wor my for I don’t think I’ve
never tasted the crab cakes oh yeah
we’ve brought them in do we have any
available we have like 350 available and
that’s it now oh this so good you go
check because I know that we’ve got them
now look now I’ve throw those shrimp in
right you can see how quickly you get
that color in the today’s special that’s
that beautiful 14in Skillet I give it a
real quick shake this is my soy and
ginger right just a little bit of that
you can throw some veggies in there as
well so I’m going to toss in a few of
those beautiful snap peas pop the lid on
so that soy Ginger is wonderful as a
cooking sauce and also great as a um as
you can even use it as a marinade look
I’ve got my short ribs here I’m actually
going to pour it over and use that as a
marinade and then we’ll cook them a
little lighter on okay so if you want
the sauce is 077
474 so we have a couple things to tell
you about nearly natural is a new brand
here at HSN now if you’re in the kitchen
cooking and you forget to water your
plants you have no worries whatsoever
cuz nearly natural has created a line of
plants that look so real that you’re
like Is that real no it yeah it’s real
beautiful it’s real bargain today so go
to hsn.com put in nearly natural you can
see the entire collection this is brand
new to HSN so I’ve never even done a
presentation yet I’ve seen them around
this set they’re look gorgeous all right
we’re going to take a teeny little break
um Natasha’s got some great items for
you and when we come back chef and I
have lots of deals so stay tuned you
know what’s better than saving time
saving money too and that is exactly
what the kitchen HQ speed grater does
instead of buying that pre-shredded
store-bought cheese that’s really
expensive and filled with preservatives
now you can grate your own cheese and
chocolate and potatoes my three favorite
food groups let me show you the base has
a suction lock to stick to your counter
here’s my block of cheese and now it’s
grated like magic and it includes the
presser so you can keep your fingers
safe unlike those old school versions
there are also three different blade
drums included so you can just swap it
out and Grate you can even grate
chocolate for delicious bits of
sweetness more of the salty type grate
potatoes for an epic spuds dish it’s
great shop the item number at hsn.com or
on the HSN app for pastor checkout scan
the QR code on your screen the G Juliana
woman is a woman who is a True
Fashionista we firmly believe that every
woman deserves to feel confident
beautiful and
comfortable high and fashion for the
everyday woman we’re making bigger even
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they’re available only at HSN super siiz
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same item in a smaller size however they
do not reflect a price at which HSN
would sell the item have questions call
us at 1 8002843900
[Music]
well I’m Helen KY we’re here live in the
studio with Chef Curtis Stone I want to
take a second to ask you to follow me on
my social media on Instagram I’m the
official Helen Keeny on Facebook I’m
Helen Keeny HSN and if you’re ever
wondering what is the host wearing well
I’ll tell you what I’m wearing today
this chiffon cardigan is from Nina
Leonard it comes in a bunch of cool
colors I did a little tie in the back it
is so Breezy I love these dusters it’s
more like a duster than a Cardigans kind
of come to here dusters come to here so
it’s duster length which I love uh
$54.95 um My Little tank is from marloin
my jeans are from dg2 my shoes are from
soft so go to host closet on hsn.com and
you can check out anytime you see
something the host is like what is she
wearing uh you could do that on
hsn.com now coming up at about 20
minutes you guys are smart Shoppers I
don’t even need to tell you guys
anything so here’s the dealio yeah
yesterday Chef had the today’s special
and everything sold out like other
things he has a habit of mentioning
other things while we’re talking about
certain things so now we have nothing
left for today so we said let’s do
something special just for my show
you’re getting a 15 piece nesting
cookware set for under $200 and free
shipping and five Flex Pay so you’re
getting 8 10 and 12 in fry pans you’re
getting a one qu two quart 3 qu and five
qu SAU pan and a steam pan there’s 775
available we have already sold over 40 I
haven’t done a presentation yet Chef we
haven’t started talking about it so oven
I know what’s happening oven safe to
450° do you guys love it yeah you do
there’s 473 reviews on hsn.com making it
a customer pick I got to run here cuz we
only have three minutes on these famous
peelers now these are the greatest
peelers you you know I’m a chef when I
get excited about peelers right I spend
a lot of my day with a peeler in my hand
you need a good one now we call it a y
peeler and the reason is because it
looks like the letter Y right so really
easy to understand you can see it right
there that beautiful y you can choose
the red or you can choose the black so
you can choose which color you want to
you want to get but the the great thing
is this stainless steel design it’s
really comfortable in your hand now what
you need is a wonderful blade right and
watch what I can do here I can just go
straight on down that must be sharp look
how quick it is perfectly sharp that is
right now the great news is you can it’s
actually a two-way peeler so I’m peeling
it just first down in One Direction
right but if I wanted to let me just
scooch that off by the way this is my
new workbench which actually has a
little place for the drawer so you can
just scoot your peelings off to the side
very popular yesterday I can now peel in
two directions I go down back up in the
same movement so see what I’m doing and
then you can see just how quickly you’ll
be able so this is a professional Gra
peeler and I’ve always thought to myself
why on Earth do home Cooks not get what
professional chefs get you can see how
quickly I’m able to peel that and then I
just go ahead and I pull that off so
lightweight too let’s talk strength
though because here’s a squash when was
the last time you peeled a squash never
watch this I’m not going to lie well
youf cuz you don’t have the right peeler
you know when you’ve got the right
peeler you can just go straight on
through that I mean you try and do this
with a peeler that you’ve got at home
and then come back quickly and can I do
one can I do something of course what do
you want to do I’ll I’ll do let me try
that right so very very quick and simple
to use how fast it’s like the that is
fast and look at everybody knows that
I’m certainly not a chef it’s like the
the difference between can go up and
down rollro oh look at that look at the
up and down thing works too isn’t that
so cool wow that is cool now here here’s
the best part all the vegetables work by
the way even even something hard like an
orange when you want to zest an orange
watch this by that you put your thumb
onto the piece of fruit and you just
pull down just like that right so these
pills went crazy yesterday we have
enough for this few minutes that we’re
doing but it will sell out right brand
new item first time we’ve ever brought
them to you here at HSN so there’s no
reviews on it but they will be soon and
they’ll all be five star because it
works so good okay black or red only
these green apples are hard because I do
bake a lot and I make like a apple
cobbler with these green apples but
these are just like going right through
it look at that so simple right by the
way look at what I’m going to do with
the parmesan cheese this is a really
hard cheese and look at what I do I get
these beautiful big parmesan curls right
so I can put this over a risoto you can
put that in a salad and again so so easy
to do doesn’t matter where I go on it
you can also use it to Great chocolate
oh my gosh so so simple you know for a
hard cheese like that I just started
eating the chocolate I didn’t know it
was
sturdy really that’s what we want all
right well we got a scooch along $15.95
and you get two of them for that that’s
right oh my goodness why be in the
dishwash 864 067 I’m totally buying
these I don’t have them I’m getting the
peelers let’s go to hsn.com where you
see all of the items that Chef has so
check that out on
hsn.com and you can start pre-ordering
especially that cookware set my
prediction is it’s going to sell out in
the show but we’re supposed to do a full
presentation in the next hour okay so
we’re going to move
on and we’re going to talk about this
pen now we don’t have a lot of these
I’ve got
500 only so
$34.95 it’s a 10in 3.3 CT Duran sauté
pan and it comes with the lid so red
only we don’t even have the black and
okay red only red only this sold like
crazy yesterday again all you smart
Shoppers found it online it was supposed
to be save for this show now I want to
show you my utensils here because this
is just such a perfect set for this kind
you get that beautiful sco in the SP and
then the other one’s a spatula it’s a
strong Tool It’s Made of nylon with a
little silicon on the on the edge so
very very great to use now I’m making a
risoto and this is sort of that perfect
pan for any of that stirring that you
want to do I add a little bit more stock
to my risoto I like that it’s high on
the Sid so instead of just frying you’re
able to do like uh have some liquid in
you know and yeah and don’t forget this
one’s coming with a lid so most sauté
pans don’t come with lids and you you
mentioned it they don’t come with these
deep High sides so you’re not able by
the way it also cuts down on your
splatter so if you’re cooking a steak
like I am right here look at these RI
eyes look at the color that you’re able
to get so quick right I just pop those
in when we’re walking over wow and
that’s what’s so great about it great
for making a pan sauce of course you can
take it straight to the oven and I’m
going to do that right now um I’m going
to come over here and show you what
we’ve been doing because I tell you what
you’re a to do slow cooking because of
that high side you’re now able to do
beautiful by the way you guys you need
these these are my trivets right so we
put the trivets down and then you put
that hot pan straight over the top of it
red and stone gray only I think we have
in that um by the way we do have a
caller great Betty is calling from
Florida hi hi Betty hi Betty you’re on
live with Chef Curtis Stone say hello
it’s so wonderful to meet you
can I just say
something yes go ahead I say something
personal before we start please I have a
I have a 13-year-old grandson named
Hudson a fabulous and I have a
granddaughter named Emory so when I hear
you talk about your two I feel at home
that’s amazing my Hudson same as yours
that’s awesome so cool yeah so what do
you love about the pants Betty I love
all them I’ve given them to gifts when
my son bought his new house he had to
get the nesting set you’re using today
but I really want to thank Chef for the
chop chop with arthritis in my hands now
I am having difficulty and you have
solved that problem thank you oh she
loves the chop chop because of she has
arthritis so she’s oh wonderful we saw
that you that’s helpful to you we saw
that yesterday and it really does help
when you’re chopping and dicing there it
is on hsn.com simple yeah yeah we we’ve
got it there for you at hsn.com it comes
with all those great attachments and it
really does make life easy when you I
call it my personal Sue Chef because you
know sometimes when you’re at home you
don’t have uh you don’t have any help my
little Hudson sometimes he helps and
sometimes he
doesn’t so it’s nice to have that yeah
and I love the the my favorite pan is
The Omelette pan thats out the side you
know the bottom you have done some
wonderful things and I thank you for
making my life easier at 71 oh youwe I’m
so glad that you gave us a ring tell me
the nonstick does it work the same way
that I promise it does to everybody can
you just wipe it out the way I do I have
hands older than my grandson from you
that work beautifully yes they keep
working I you know I’ve gotten rid of
everything else in my kitchen it’s all
Curtis Stone so thank you thank you so
much for calling and for being a part of
our show I love having callers that’s
amazing 7 71 years young and completely
redid her kitchen with Chef Curtis Stone
thank you for calling isn’t that so look
look at that wipe up I mean that’s just
so so simple and that’s exactly what she
was talking about you know when you can
just wipe your food out like that it
makes life so so easy now I’m going to I
dare to cook more of my pharoh Island
salmon I don’t know if we have any left
at all do we have any of this you let us
230 left do we have auto ship left Kyle
or is the auto seven seven seven orders
in auto ship if you if you jump in and
call in we sold out of our spice Mills
the gravity I won’t te you with them by
the way something that we had yesterday
were my egg Rings they were very very
popular and I’ll show you why you just
see how I built that little handle in
there oh I defin I have not seen these
you can just lift those on out right now
they come in a full pack are they
dishwasher safe you throw them in the
dishwasher they made of silic so they’re
nonstick but the great news is you can’t
damage them by the way you can use it
round or you can turn it around when I’m
making egg sandwich the egg spreads all
over the place and hangs over the side
of the English muffin or something not
anymore we just we just have a couple
hundred of these SS of um re I love I
got to get those 387 left of this pan
10in pan with a high size huge customer
pick I have red only the item number is
86 so 039 let me show it to you comes
with a recipe book comes with a lid oven
safe to
450° I love the high size so that you
can do something with a sauce you’re not
going to make a mess with which uh I do
all the time in the kitchen so I love
that so we’ve just got a 300 left it’s
counting down to sell out but
86039 now if you’re wondering about what
temperature uh your food is you could
talk about we could talk about the
kinetic meat thermometer which I also
own and love we’ve got two of them do we
have black and red today Kyle do we have
both I have black and red only CH more
than half our quantity is gone Chef so
tell us about this well here it is I
call it the the shake and wake but it’s
a kinetic thermometer doesn’t require a
battery so all you do is give it a
little Shake that’ll wake it up that
kinetic energy by that little Shake
actually is enough to give it about 2
minutes of life so what you’re going to
do next is spin it around pull that
probe out now you can see I’ve printed
all of the desses on um on the back here
I’m going to start with some oil because
I’m going to do some deep frying Here in
My Pan I want it to be about 350 you
never want it to be too hot oh look at
that it’s perfect we’re at 340 now if it
was at 400 of course I wouldn’t dare to
cook in it so I’m going to pop my thing
down my thermometer down and then I can
go ahead are those your shrimp I’ve
ordered those they’re delicious they’re
also delicious in your air fryer FYI I
love them in the air fryer so we’re
going to deep fry with those by the way
the kinetic thermometer you can also
look I just pulled out a roast chicken
again give it a little Shake just like
that that’ll wake it up and then go
ahead and probe into the thickest part
of that roast chicken now with poultry I
can tell you you need to cook it to
about 160 165 what are we at there 153
okay needs to go back in this is the
beauty of using the thermometer how do
we know what we need to cook it to cuz
we roll it on over and we’ve printed it
right here for you so when it comes to
poultry you’re looking for 165 we’re at
153 even though the chicken looks done
it’s not quite so it’s a really
important part of what we do when we
cook is we need to cook to the right all
the there’s I never cook a protein
without using the thermometer I’m going
to ask you CU you can’t tell from
looking drop that back in the oven cuz
it needs just a little bit longer you
can also by the way with Memorial Day
around the corner thanks Trace with
Memorial Day around the corner think
about all the fish and the chicken and
the steak that you’re going to be
cooking you can now cook it to your
final 200 in the salmon um auto ship is
sold out okay so you look at the Salmon
there we’re at 130 what’s 130 flick it
on over medium rare now if you like your
salmon pink you know that it’s good to
take off so I take that off the stove I
drop it down on my trivet it’s going to
continue cooking in the pan for a minute
longer now don’t forget with that pan a
little drop of white wine if you want to
capture that steam you guys the great
news is this Pan’s coming with a lid so
the Pan’s really really busy as as well
all right so the meat ther thermometer
caned thermometer I should have had like
a coffee before I thought uh met
thermometer uh is available for $24.95
hey guess what we happen to have one of
the stars of our streaming services here
right now so if you’ve ever seen um the
streaming services we have lots of
original programming and getting grilled
with with Curtis Stone I love watching
this show you’ve had a lot of comedians
on the show okay so here’s the official
invitation I would you be one of my
guests I’m waiting for that yes I would
love to be one of your guests we had so
many you’ve had Fortune fster it’s a b j
man scalco way more famous than me of
course we had Joel M you just saw you
had Jo M that’s right that’s right so so
fun it’s such a fun show I sit down with
them and I literally Grill them I sit
them in a chair I give them some of my
wine give them and and I ask lots and
lots of hardhead questions then I take
them in the kitchen I love it I cook
whatever they want me to teach them how
to cook and then I make them challenge
thems I say what’s the one thing you
don’t like eating I get a producer to
ask them before they arrive and they say
chicken livers and I say cool well it’s
my job to make chicken lives delicious
so I try and cook what they go like um
and see whether I can turn them into
something that they what a fun show so
you can go to plus. hsn.com and see all
of our original programming but honestly
definitely watch jef Curtis it’s a great
show really really fun show all right
we’re going to continue on we got more
goodies here in our show that’s kind of
zooming along take a look at our 9 by
13in sheet pan with a nonstick wire rack
and I’m going to tell you this is one of
the only things we have in the show
that’s available in lots of colors
because everything has been selling out
very quickly okay so the nonstick uh
sheep pan available in red hunter green
turquoise blue Mulberry dark gray and
gold I have all the colors here and it
come you get two pieces you get both of
these pieces and it’s
$19.95 the shipping and handling was
$550 and when something’s $ 199.95 the
550 shipping kind of stings I’m not
going to lie today it’s free last day of
free shipping and handling so if you’re
a chef Curtis Stone fan like our two
callers and all the people on Facebook
we’re live on Facebook I got my tablet
I’m going to say hey to you um
definitely grab this you will use this a
lot and especially if you’ve got like um
an air fryer or a smaller like toaster
oven things like that it’s a perfect
size for that as well it sure is now
look I’ve done nachos by the way these
are the trivets you absolutely need to
pick these up there are there are two
packs so you can use them together you
can use them separately but hot things
land on trivets and they don’t damage
your kitchen counters and your dining
room tables check this out I’ve got some
nachos in here so cheesy delicious
nachos now just wait until you see how
they literally just slide off my pan now
normally that cheese would make an
absolute mess but but the great thing
about duraan both my cookwar and my bake
wear we’ve Sold 5 million pieces of
duraan by the way check this out 5
million spotless in no time that’s how
simple and easy it is to clean up now
let me show you how cheesy these are
because you might think did he even put
cheese oh yeah you can see it right
there oh my gosh so extremely cheesy and
absolutely delicious I’m going to put a
little bit of sour cream I’ve got some
tomato
$3.99 in free shipping and handling and
I’m telling you you’re going to use this
pan ton I use it for side dishes like
when you want a roasted potatoes or you
know or or uh butternut squash roasted
is so good or sweet potatoes we cut up
with little squares little olive oil
Chef’s olive oils delicious well check
this out I’ve actually gone ahead and
made a fata you ready for this I can
just slide it off the pan we didn’t even
put oil on it we just crack the eggs we
we mix them of course and then mixed it
through with the veggies pour it into
your Dura pan and out she pours now
you’re getting this home full less than
a $20 bill if the the phone lines are
about to be jammed this is what happened
to us all already so my producer telling
me to use the QR code open up the camera
phone app on your phone and hold it over
that black and white squiggly box or you
can go digital hsn.com 8471 95 to get in
on it um I do have something I want to
tell you from Chuck on our Facebook feed
says he bought the salmon and had it in
the air fryer a little bit of barbecue
sauce and honey on it said it was
fantastic uh tro loves everything
everything you do got the cookware set
um wants to know if you can bring back
the smoked salt and pepper in a set oh
that’s so good he wants you to bring
that back okay I’m going to work on it
yeah it’s a great okay love that Troy
got you I got you um and I I Judy and
Annie and Donna Donna’s saying she she’s
craving everything that we’re showing
and she just got the peelers the peelers
are awesome you’re going to love those
Donna I’m buying those
now let me show you the bottom of these
cookies I know I’m a little bit
obsessive with cookies right so you bake
them on the tray of course have a look
at the color it’s crisp it’s perfect now
because you’re getting that rack which
is also nonstick you can now call your
cookies look at that on there and then
by the way half a dozen ginormous
cookies if you don’t have one of my
trivets guess what when this comes out
of the oven use the cooling rack as a
tri so there’s lots of ways to get the
most out of this but have a taste of
that cookie oh I mean it is so good and
by the way on the bottom get in trouble
at work look how soft and delicious it
is on the in the
center you see that ridiculous so good
right these are so good I I did not know
you love making cookies oh my goodness I
love cookies well we have a bakery
actually Rob who here for me she’s run
our Bakery for a long time come on get
your tablet and get out of my way for
just a second
myf I just Dro that hot tray of lasagna
straight down on there have a look at
what what what what will happen here I
mean it’s a sheet pan lasagna you guys
look how it slides out oh boy I mean
Howen come on it’s so great um okay
we’re just so busy it’s you can imagine
so again get right to the front of the
line go to hsn.com 8471 95 customer pick
free shipping that 550 shipping on
something that’s $1 19.95 would make a
difference for me I’m not going to lie
free shipping today let me show you the
colors again red is the most popular
gold is the most limited here’s a stone
gray there’s the gold let me kind of I
want to show them too cuz you’re getting
them here’s the gold most limited and
these are colors that we’ve done the
hunter green I have not seen uh in a
while look at that this is called
Mulberry I want to show you the Mulberry
everything matches the rack is going to
oh close to 7,000 sold here’s the red
most popular this is what I would get I
do already and if you’re getting the
cookware set that’s coming up in just a
couple minutes that matches that matches
and then the turquoise it’s so I can’t
believe we’ve still got all those colors
by the way now here’s the gone ahead and
done a sheet P dinner so I just put my
salmon straight on right you roast it
like that then all of that beautiful
asparagus and then of course you’re
going to squeeze it with a lemon that we
roasted in there as well straight over
the top of that just like that and then
of course my extra virgin olive oil so
go ahead and drizzle liberally that
beautiful flavor you can use a
Californian or the Australian you’re
getting both you’re getting this home
you guys for less than a $20 bill and
when I say getting it home it’s free
shipping and handling it does come with
the rack I’ve got to show you something
else over here I have my loaf pan now
this loaf pan we also have them in stock
it’s also 9 bucks $9.95 less than a $20
bill it does come with the lid so it’s a
brilliant one if you want to transport
food look at rain on jib oh yeah right
he’s got a cookie in his mouth good on
your own so if you if you like
show because I love our crew if you’re
if you like the loaf pan you guys we
have less than a thousand of them I
think we sold 15,000 yesterday right so
if you want to pick that up you can oh
those little pants flat the door and the
fact that they come with the lid and
they like you can make like a banana
bread that’s my dad’s favorite and then
bring it over to the house by the way
Mother’s Day you guys is in 2 weeks you
can have these delivered to your home or
you can deliver it straight to Mom we
also have a spring form pan first time
ever also less than 20 bucks boys
prepared for mother handling yes of
course we are I’m not going to tell you
cuz she’s watching so I’m not going to
tell you what we got her yes yes yes I’m
sure you would be prepared I love that
but you know when you have kids you have
to like help them you know absolutely um
look I’ve done a roast so because you
get that incredible rack you can do all
sorts of beautiful roasts as well so
guys yeah less than 20 bucks free
shipping I can’t quite believe it yeah
and like I said I’m an empty nester so
this is like the perfect but by the way
you could make a I’m big chicken for the
whole whole family and have leftovers
but I love