Sbriciolata di patate – basta schiacciare le patate per questa ricetta facile ed economica!

Sbriciolata di patate – basta schiacciare le patate per questa ricetta facile ed economica! RICETTA SEMPLICE PER LA CENA

Basta aggiungere la salsiccia alle patate! Ricetta semplice per cena! !Se vi piace il gateau di patate o pizza di patate amerete anche la sbriciolata di patate. Si chiama così perché le patate lesse vengono schiacciate e sbriciolate per creare un guscio che racchiuda svariati ripieni: formaggio, salsiccia, carne macinata, prosciutto o verdure. La sbriciolata viene cotta nel forno in modo da far formare sopra una bella crosticina croccante e all’interno un cuore morbido e filante. La sbriciolata di patate è buona calda ma anche fredda e quindi adatta ai pranzi da preparare in anticipo o pranzi fuori come la pizza rustica di ricotta e spinaci, la focaccia barese, le focaccine, il calzone di carne oppure il calzone di cipolle tradizionale pugliese.

INGREDIENTI SBRICIOLATA DI PATATE – teglia da 24 cm

4 patate – 800 gr
300 gr di salsiccia
150 gr di formaggio filante
50 gr Parmigiano reggiano
5 cucchiai di olio circa
40 gr di farina
Un rametto di rosmarino
40 gr di pangrattato
Mezza cipolla
30 ml di vino bianco
1 uovo
Sale
Pepe

PROCEDIMENTO DETTAGLIATO PER PREPARARE UN’OTTIMA SBRICIOLATA DI PATATE IN MANIERA SEMPLICE E VELOCE:

Far bollire le patate per 40 minuti
Un giro d’olio in padella e aggiungere la cipolla e il rametto di rosmarino, aggiungere la salsiccia
Aggiungere il vino bianco e appena è cotta la carne spegnere la fiamma
Appena le patate sono cotte si possono pelare e schiacciare
Condire con l’uovo, sale, pepe, tritare un po’ di rosmarino, farina, parmigiano reggiano ( lasciatevene un po’ da mettere in superficie), 2 cucchiai di olio. Mescolare tutto.
Spennellare la teglia con uovo e metterci il pangrattato
Mettere il composto in teglia formando una sorta di guscio: uno strato e un bordino per contenere salsiccia e formaggio
Togliere il rosmarino e mettere la salsiccia
Preriscaldare il forno a 200 gradi statico
Aggiungere le fettine di formaggio
Creare la superficie della sbriciolata di patate mettendo il composto come se fossero dei fiocchi di patate
Poi aggiungere parmigiano, pangrattato e olio
Infornare a 200 gradi statico per 35 minuti
Servire la sbriciolata di patate tiepida

RICETTA STAMPABILE DELLA SBRICIOLATA DI PATATE QUI: https://cucinageek.it/sbriciolata-di-patate/

ALTRE RICETTE FACILI, VELOCI ED ECONOMICHE CON LE PATATE

PIZZA DI PATATE BARESE: https://youtu.be/5LG92pTJwFs?si=9BYFSyJBEdXTEz7z
PATATE AL FORNO CROCCANTI: https://youtu.be/P_einhZqxto?si=blllWHYdorXwzljU
PARMIGIANA DI PATATE: https://youtu.be/DwhhcLSMeGg?si=rdba8HTO8zQtSIIh
PASTA E PATATE ALLA PUGLIESE: https://youtu.be/0L20e9qM7aY?si=xtH23NRiPcUc-r00
PASTA PATATE E PROVOLA: https://youtu.be/eLqWPt5mGgk?si=kwXK_ltKGbPd-spf

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#cucinare #ricetteconlepatate #patateesalsiccia #canaledicucina #cena #ricettedellanonna #patate #salsiccia

Hello everyone. Today we will show you how to make crumbled potatoes filled with sausage
and cheese. To make crumbled potatoes we use four potatoes of about 800 g,
300 g of sausage we have already removed from the casing, 150 g of stringy cheese,
50 g of Parmigiano Reggiano, about 5 tablespoons of extra virgin olive oil, 40 g of flour
, a sprig of rosemary, 40 g of breadcrumbs, half an onion, 30 ml of white wine, an egg,
Salt and Pepper, boil the potatoes for 35-40 minutes a drizzle of oil in the pan
add the onion The sprig of rosemary the onion if you like you can also add more
we didn’t exaggerate because we like a
crumbled potato with a slightly delicate flavor we
obviously add the meat then the crumbled potatoes We are using
sausage But you can customize it for example making it only with cheese with
vegetables with ham thus it becomes an empty recipe in the fridge let’s say as they
are called when you have something in the fridge to finish and you want
to make a quick crumbled potato because at the fine, this is a
quick, easy recipe, it’s always very useful. However, the Combo that we like best
is the one with sausage and stringy cheese, which is also good cold. So even
the next day. Or as a recipe to prepare in advance. Very good
white wine. we can turn off the heat. We do not add salt and pepper because
obviously the sausage is already seasoned like this. And after 35 minutes we can also turn off the
flame. the potatoes are cooked, the potatoes have cooled down a little and we peel them,
we mash the
potatoes, add the egg, salt,
pepper if you like potato pizza or potato gatò you will also like crumbled potatoes
it doesn’t take anything to
make it as you can see the recipe is really simple a small
sprig of rosemary you see we chop it then chop it
the parmesan regiano we leave it a little because then we will need it to put it on top,
mix it together as you can see, just mash the potatoes, put the ingredients together
and we will have this mixture that will act as a shell, a shell that becomes crunchy
then in the oven and with a soft stringy heart, two tablespoons of oil in a 24 cm bowl, put the oil
breadcrumbs and with wet hands we arrange So our potato mixture in
the pan Among other things we
also make this crumbled potatoes with salmon it is very good also
let us know in the comments if you make crumbled potatoes What is the filling that
you prefer So we made a layer and also You see a border to contain the
sausage we removed the sprig of rosemary
I preheat the oven to 200°
static we put the slices of
cheese and now we have to create the surface of the
crumbled on our hands we also put a little breadcrumbs and we can
also do it like this with our hands Instead of the spoon maybe it’s quicker
we put a little
parmesan breadcrumbs so that a nice crust forms
on top and
oil and we bake at 200°
static oven and after 35 minutes we can take our crumbled breadcrumbs out of the oven let
‘s let it cool a little and then we’ll cut it and our recipe is
finished let us know in the comments if you make our crumbled potatoes again
subscribe to the YouTube channel CUCINA GEEK If you want to see other detailed recipes
like this one it’s really good because I don’t know have you ever done it Eh I didn’t know if you might
like it So you like it can I do it?
10 and praise! Ah thanks, see you next recipe.
Bye