Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms 🍄

Portobello mushrooms stuffed with vegan mozzarella and cherry tomatoes, then roasted and finished with balsamic glaze! Wow these are next level delicious!

Ingredients
3 tbsps melted butter
3 tbsps balsamic vinegar
1 tbsp minced garlic
Pinch of garlic pepper
4 Portobello Mushrooms, cleaned and stems removed
1-2 cups Cherry tomatoes
8oz vegan mozzarella, we used miyokos
Handful of fresh basil
Salt
Balsamic glaze

Directions
Preheat oven to 450
In a small bowl add your butter, balsamic, garlic and garlic pepper
Whisk until mix well
Place your mushrooms onto a prepared baking sheet inside facing down
Brush the tops of mushrooms with your balsamic butter mix
Flip over the mushrooms
And brush the insides with your mix
Press your mozzarella into each mushroom cup
Top with a few grape tomatoes
Make sure to press down the tomatoes into the cheese
Brush the tops of cheese and tomatoes with remaining butter and balsamic mix
Bake in preheated oven until cheese has melted and tomatoes are roasted
Roughly 8-10 minutes
(I like to broil the last 2-3 minutes)
Remove from oven
Top each mushroom with freshly chopped basil
Drizzle with balsamic glaze
Season with salt, optional
Serve immediately and enjoy

[Music]
welcome back to miss vegan’s kitchen
today we’re going to be making these
delicious capris stuffed Portell
mushrooms let’s get started first up
we’ll add some melted butter balsamic
vinegar pinch of garlic pepper and some
garlic we’ll mix that up and then time
for our mushrooms we’ve removed the
stems we’re going to brush the tops then
we’ll flip them over brush the insides
generously but save some marinade and
now it’s time for our cheese today we’re
using Mio’s vegan mozzarella and now
we’ll press down our cherry tomato into
the cheese brush the tops with our
remaining marinade and bake at 450 for 8
to 10 minutes we’ll top with some
freshly chopped basil and then we’ll
drizzle with our balsamic glaze now I’m
using starbot but you can easily make
your own lastly we’ll season with a
little bit of salt and there you have
our capric stuffed mushrooms they’re
absolutely delicious I’ll leave the full
recipe in the description below and if
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thanks for watching see you