Lobster consommé jelly. Crab tartare, seasoned with mayonnaise, chopped shallots, Cayenne pepper, curry powder, and salt. Black Osetra caviar. Cauliflower cream with a little bit of white chocolate. Green parsley-tarragon-chlorophyll emulsion.
by Dry_Respect2859
5 Comments
You have the patience of a Saint to plate that so perfectly
any tips on getting such uniformity?
P.s. did this dish when I was 17, so am extra proud of the results
Damn dude. That’s beautiful.
Stunning 👌 I bet that took forever to plate 🤣