MARA, Greek for “eternally beautiful,” embodies the essence of Mediterranean cuisine infused with local flair. Led by Patric Yumul of TableOne Hospitality, MARA is quickly becoming a Honolulu culinary sensation at the Renaissance Honolulu Hotel & Spa.
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>> ALL RIGHT, GUYS. OBVIOUSLY,
I HAVE BEEN VERY HARD AT WORK
IN THE GETTING 7 DID A LOT OF
GREAT WORK AND THIS LOOKS
INCREDIBLE. NOW WE HAVE THE
FOOD, BUT I KNOW MY DRINK
COMING AS WELL. AND THIS IS A
FACE THAT WE KNOW. CAN YOU
SHARE A BIT ABOUT THE
SOMMELIER? YOU GUYS ARE SO
LUCKY TO HAVE MEAN WE ARE
INCREDIBLY LUCKY TO HAVE
COLLEGE JOIN OUR TEAM.
>> HAS BEEN AN AMAZING
ADDITION AND REALLY I’VE KNOWN
HIM FOR A FEW WEEKS NOW AND WE
FEEL LIKE WE’VE BEEN LONG-LOST
BROTHERS.
>> AND THAT’S CALLED BREWERY.
I KNOW A LOT OF PEOPLE
RECOGNIZE THE NAME. WHEN YOU
THINK ABOUT THEM. ALL THE A’S
AND HAWAII. YOU GUYS ARE VERY,
VERY BLESSED. SO I’M EXCITED
FOR THIS PAIRING. BUT LET’S
TALK ABOUT ALL THE DISHES WE
HAVE IN FRONT OF SO OBVIOUSLY
THE GREAT FISH THAT I HAD
HELPED COOK AND PREPARE THIS
ONE AS WELL. WHAT ELSE DO WE
HAVE WITH ABSOLUTE. SO WE HAVE
OUR KIND OF COME PASS THIS IS
FROM BLUE EYES OF BLUE OCEAN.
MARY BIG ISLAND.
>> THAT SAID WITH A SMILE
CAVIAR, SO TRURO AND THE
ORANGE SEGMENTS IT’S ALSO VERY
DAY. OUR TREE OF SPREADS ARE
RESET AND THEN CAN SEE NO
STRETCH TO TELL A WITH A
BEATEN. WANT SPREAD A
HALF-MILE DOWN THE STREET AS
WELL. WOW, THAT A LOT GREAT
THINGS. WE ALSO MAO CARROTS ON
OUR GLAZE A GLAZED LAMB DISH
WITH CARROT HUMMUS AS WELL.
AND THEN OUR LOCAL MOYA SERVED
ON A PLATTER MADE FROM OUR
KIKI LITTLE STARTED OUT IN
KONA. SHE IS OUR PERSON POTTER
PARTNER. LOVE THAT. AND I KNOW
THAT THERE IS A VERY SPECIAL
WAY THAT YOU SERVE THIS ON THE
TABLE TO MIND SHOWING US NOT
AT SO.
>> WE HAD THIS BEAUTIFUL FISH
THAT YOU’RE PREPARED. I DID.
TAKE ALL THE CREDIT. THANK
PRESENTATION IS LEGALLY
SQUEEZE. LEMON, JUST IN HIS
HAND FROM CERAMIC. IT’S REALLY
IMPORTANT FOR US TO WORK WITH
LOCAL INGREDIENTS. IT WAS
NEVER ANY SO NOW IT WILL FOR
THE LEMON JUICE TABLE WE HAVE
OUR OUR CREATION OVER BRINGING
IN FROM GREECE. I FINISHED UP
A LITTLE MORE ABOUT ASSAULT.
WE’LL CLEAN CRUNCHY SALT. THAT
IS BEAUTIFUL. OKAY. AND I KNOW
AS WE WERE PREPARING THIS,
OBVIOUSLY I KNOW IT WAS A
FISH, BUT I’M SEEING NOW AS
WE’RE GETTING A BETTER LOOK AT
IT. IT’S STUCKED AS WELL. SO
CAN YOU TELL US WHAT’S INSIDE
ABSOLUTE POWERS THAT SIMPLY
STUFFING WITH SOME FINAL AND
11, JUST A REALLY REASON.
AROMATIC
>> ALL RIGHT. AND HAS AN
EATING THIS. I HAVE TO ASK YOU
BECAUSE I KNOW THAT AN
APPETIZER I WOULD WANT TO GET
TO TELL US ABOUT THOSE CHIPS
IN FRONT OF OTHER IS THE
TRADITIONAL YOU’LL SEE THESE
UNLIKELY I THINK IS ONE OF THE
STAY LIGHT CRISPY AND CRUNCHY.
IT’S A GREAT STARTER
>> AND WE FINISH IT WHEN WE
DID TOMORROW IS JUST A LITTLE
BIT OF BELL POTTER. SO WE’RE
DO. WE’RE JUST ADDING A LITTLE
MORE TECHNIQUE TO ELEVATE I
LOVE THAT. AND I LOVE THE OH,
MY GOSH. WHEN EVEN DESCRIBING
IS A KEY NEW WITH THE
KRISTINA’S IN THE FLAVORFUL
THAT’S WHAT I WAS GETTING FROM
THE FISH. THAT IS DONATION
MOYES MORE. THE LOCAL FAVORITE
HERE. I KNOW. I KNOW INTO
HAWAII USED TO BE RESERVED
ONLY FOR AND I FEEL LIKE SO
MANY OF THESE DISHES, YOU
KNOW, MEDITERRANEAN GREEK
INSPIRED. BUT THAT DISH OVER
THERE BRINGS ME BACK TO
MOROCCO. SO WHAT ALL IS SO
THIS IS OUR POMEGRANATE GLAZE.
LAMB SHANK WITH A CARROT
ROASTED CARROT HUMMUS. AND
WE’RE THIS IS SOMETHING I
REALLY ENJOY BECAUSE WE’RE
MOUTH FARM I ACTUALLY GO TO
THE KAKA’AKO FARMERS MARKET
BECAUSE OF EVERY JUST THAT YOU
HAVE A QUESTION POSSIBLE
PERFECT AND TALK ABOUT FRESH
INGREDIENTS AND FLAVOR. THAT’S
WHAT MAKES ALL THE DIFFERENCE.
I LOVE IT. YOU GUYS ARE SO
DEDICATED TO THAT. SO FOR
THOSE THAT ARE EXCITED ABOUT
THIS BRAND NEW RESTAURANT,
TELL US ABOUT WHERE EXACTLY
ARE LOCATED AND WHERE WE CAN
FIND MORE INFO. THERE WERE
LOCATED ON 13, 90 KAPIOLANI
BOULEVARD IN ONE HOURS. SOME
MIGHT BE CALLING IT MIDTOWN
HONOLULU. AND IT’S IN SUCH A
GREAT CENTRAL LOCATION.
PARKING IS EASY AS WELL. YES,
WE’VE VALIDATE PARKING. WE
HAVE ALI PARKING OPEN
BREAKFAST, LUNCH AND DINNER.
HAVE AN AMAZING POWER ON A
MONDAY THROUGH FRIDAY FROM 4
TO SO
>> REALLY IDEA WAS TO BRING A
LITTLE TASTE OF CENTURY.
YOU’RE MAKING KNOWS INTO
ALLOWED BUT LIKE MICHAEL SAID,
USING IN IN SHOWCASING A LOT
OF OUR LOCAL COMMUNITY
PARTNERS. WONDERFUL. I LOVE
THE CONCEPT. I LOVE THIS FOOD.
EVERYTHING IS SO DELICIOUS.
THANKS SO MUCH. YOU GUYS FOR
HAVING ME OUT.
>> LAURA IS NOW OPEN. SO COME
ON DOWN WILL HAVE ALL THE
DETAILS ON OUR WEBSITE. KHON,
2 DOT THANKS HAVE NOW YOU
GUYS. THANK COMING OUT
MEDITERRANEAN FARE WITH A
LOCAL FLAIR WITH LOOKS LIKE
GOOD.
>> OH, MY GOODNESS. AND I HAVE
ACTUALLY I ALREADY HAD DINED
THERE, TOO. THEIR FOOD IS
FABULOUS. THE VIBE IS GREAT.
THEY ALREADY ARE SO BUSY, TOO.
SO IF YOU WANT TO MAKE YOUR
RESERVATIONS, MAKE SURE YOU DO
THEM ASAP. BUT IF YOU’RE
WANTING TO GET INTO THE
HOTTEST NEW SPOT, YOU’VE GOT
TO CHECK OUT. MARA WAS REALLY
GOOD. THE FISH THAT COULD TELL
THAT THE FISH. I AGREE. LOOK
DELICIOUS, EVERYTHING.
EVERYTHING IS FABULOUS. AND I
FEEL LIKE THE MEDITERRANEAN
FOOD IS ONE OF MY ALL-TIME
FAVORITES. AND WHEN YOU TALK
ABOUT THE HEALTHY TYPES OF
DELICIOUS FOOD, YOU SHOULD
1 Comment
wow! This is just fabulous but how many homeless & hungry are so very close?