Corsetiere's Despair

Ingredients

• 1 pound red and white striped peppermint candy
• 1 quart heavy cream
• ¼ teaspoon salt
• 3 to 4 drops red food coloring
• Hot fudge sauce

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    358 calories; 35 grams fat; 21 grams saturated fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 3 grams protein; 129 milligrams cholesterol; 108 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 servings

Preparation

1. Coarsely chop one-third of the candy. Reserve. In a food processor, grind remainder of the candy until it is a fine powder.
2. In large chilled bowl, whip cream with salt until it is stiff.
3. Fold all the powdered candy and about half of the coarse pieces into the cream.
4. Add red food coloring, slashing through with knife to make red streaks.
5. Prepare a 2-quart souffle dish with a foil collar. Fill with mixture and add remaining coarse candy on top. Freeze. Remove foil and serve with hot fudge sauce.