Sous Vide Ribeye – Sous Vide May 1, 2024 2 hours at 120F then reverse sear on ripping’ hot pan and butter baste.by budgeavy 1 Comment kevlar1960 3 weeks ago Thank you for not including pic #4. No seriously, beautiful steak… YUM !!Write A CommentYou must be logged in to post a comment.
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Thank you for not including pic #4. No seriously, beautiful steak… YUM !!